Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with thinly sliced nori
Matsutake mushroom (pine mushroom) is a delicacy from Japan are highly prized by the Japanese for its distinct aromatic odor and flavor.
Temari Sushi - the casual sushi anyone can make at home. Be creative and develop your own special temari sushi.
David Chang's momofuku fried chicken (baked), it is finger licking good.
Pan fried eggplant served in a tasty ponzu dressing. Simple way to prepare eggplant, serve chilled.
Home made green tea ice cream, authentic green tea flavor with macha powder
Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with tobiko and ikura roe
Broiled chicken marinated in a soy miso sauce
Delicious fried lotus root appetizer, seasoned ground pork sandwiched between two slices of fried lotus root.
Octopus sashimi slices marinated in a soy vinaigrette. Garnished with white sesame and seaweed.
Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy seasoning.
Strawberry are in season now and it's the perfect time to make fresh strawberry dressing!
Delicious Mini Fruit Puffs drizzled with Lemon Glaze, made with Pepperidge Farm Puff Pastry Sheets
Agedashi tofu - classic Japanese appetizer. Gently fried tofu served in soy broth, garnished with white radish and green onion.
Super yummy creme caramel dessert, easy recipe that does not require baking.
A saffron infused bouillabaisse with oysters and shellfish - Great for seafood lovers!
Crunchy pork belly spring roll with fresh greens dipped in citrus soy dressing
Chicken Cacciatore - roasted chicken simmered in a savory tomato broth. The perfect comfort food for that cold evening.
Taro dessert soup with tapioca, enjoy warm or chilled
Simple crepe recipe, great as dessert with seasonal fruits or ice cream.