*justonecookbook
Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with thinly sliced nori
#15749
*justonecookbook
Matsutake mushroom (pine mushroom) is a delicacy from Japan are highly prized by the Japanese for its distinct aromatic odor and flavor.
#15470
*justonecookbook
Temari Sushi - the casual sushi anyone can make at home. Be creative and develop your own special temari sushi.
#15105
*justonecookbook
Pan fried eggplant served in a tasty ponzu dressing. Simple way to prepare eggplant, serve chilled.
*justonecookbook
Homemade California roll, delicious crab in Japanese mayo dressing and avocado, garnished with tobiko and ikura roe
#12156
*justonecookbook
Delicious fried lotus root appetizer, seasoned ground pork sandwiched between two slices of fried lotus root.
#10349
*justonecookbook
Octopus sashimi slices marinated in a soy vinaigrette. Garnished with white sesame and seaweed.
#9773
*justonecookbook
Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy seasoning.
#9641
*justonecookbook
Strawberry are in season now and it's the perfect time to make fresh strawberry dressing!
#9590
*justonecookbook
Delicious Mini Fruit Puffs drizzled with Lemon Glaze, made with Pepperidge Farm Puff Pastry Sheets
#9520
*justonecookbook
Agedashi tofu - classic Japanese appetizer. Gently fried tofu served in soy broth, garnished with white radish and green onion.
#9292
*justonecookbook
A saffron infused bouillabaisse with oysters and shellfish - Great for seafood lovers!
#8982
*justonecookbook
Crunchy pork belly spring roll with fresh greens dipped in citrus soy dressing
#8900
*justonecookbook
Chicken Cacciatore - roasted chicken simmered in a savory tomato broth. The perfect comfort food for that cold evening.
#8877
