*kitchenconfidante
Morello Cherry Almond Tart - Sometimes you need the sour to appreciate the sweet.
#26523
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Honey Yogurt Semifreddo :: A silky (and not so sinful) frozen dessert, my version as featured on My Way Home.
#25324
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Olive Couscous Salad :: A versatile salad inspired by Mediterranean flavors.
#24637
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Adventures in pasta making! Homemade Spaghetti with Baby Zucchini, Bacon and Mozzarella
#23283
*kitchenconfidante
Artichoke and Feta Tarts with Tomato Salad ~ The vibrance of spring you can see and taste!
#23102
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Roast Chicken with Morels & Onions - Down to earth, effortless, and just right for a rainy spring day.
#22854
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Irish Soda Bread :: For St. Patty's Day or every day. With this, anyone can be a wee bit Irish!
#22801
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Tofu Soup with Pea Shoots & Radish - embracing the clean, fresh flavors of spring.
#22271
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Savor the last blood oranges of the season. Sip on a Lemongrass & Blood Orange Wine Spritzer.
#22042
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Bruschetta with Mozzarella, Prosciutto and Arugula Pesto :: Simple ingredients, complex flavors.
#21813
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Savory Onion Galette :: A little bit of sweet & a whole lot of savory, this galette is meant to be shared (even if you don't want to).
#21411
*kitchenconfidante
Rustic Red Onion Relish :: Sweet & spicy, its versatility will surprise you!
#21140
*kitchenconfidante
Endive & Strawberry Salad with Gorgonzola, Walnuts and Strawberry Dressing
#21037
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Sweet & Spicy Wasabi Popcorn. How to pop corn the old school way...with new school flavors.
#20717
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Triple Chocolate Mousse. Indulge yourself and the one you love, by the spoonful.
#20590
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Spanish and American influences collide in Custard Cake, a Philippine classic. The light chiffon cake topped with a creamy flan is a match made in heaven.
#20128
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Tofu Salad & Orange Dressing: A citrus dressing, seasoned with soy, sesame and scallions, is drizzled sunshine on a plate.
#19852
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Chicken Chili :: So flavorful, you won't believe that it didn't spend hours on the stove.
#19420
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Bánh Mì :: Vietnamese-style Sandwich. It's all in the toppings. The slow cooked pulled pork doesn't hurt, either.
#18890
*kitchenconfidante
When festivities are over, Champagne & Mushroom Risotto is a wonderful way to soak up any extra sparkling wine, even if the sparkle is long gone.
#18208
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Warm up on a wintery evening with good friends, a cozy fire, and a steaming glass of Mulled Wine.
#18103
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Braised Chicken with Chickpeas & Peppers: Winter comfort and simplicity, to sustain you through the holiday season.
#17766
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Pork Tenderloin with Cranberry Wine Sauce. Simple enough for a weeknight meal, but bold enough for a serious dinner party.
#17127
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Cranberry Curd :: If you love lemon curd, this festive holiday version is for you.
#16937
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Have some extra pumpkin? Use it in a creamy filling for these buttery Pumpkin Turnovers.
#15255
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Summer may be a distant memory, but if you feel like a little sunshine, sneak in a taste of summer in this Raspberry Salad Dressing.
#15123
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Conchiglioni may be beautiful, but it's even more lovely stuffed with prosciutto and spinach.
#14681