Maple Lavender Frozen Yogurt, creamy blend of rich maple syrup, floral lavender, tangy greek yogurt
Quick Seared Broccoli coated in a tangy sweet asian glaze
Surprisingly easy to make Bourbon Caramel Peanut Butter Cups
Festive and seasonal Ginger Blood Orange Cocktails
Cute little buttermilk & bacon battered Corn Dogs from the new book Tiny Food Party
Stovetop Popcorn with Parmesan Cheese, Lemon Zest and Fresh Thyme
Peanut Butter & Banana Ice Cream Sandwiches drizzled with chocolate and sprinkled with fleur de sel
Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!
Rustic Sweet Cherry Galette with a flaky, buttery crust. Perfect for summer!
An open-faced sandwich on rustic walnut bread with tangy goat cheese, a gooey fried egg and fresh dill
A fresh, healthy Charred Corn Salad with cherry tomatoes, avocado, black beans, cilantro and a bright lime dressing
Chicken braised in a summery white wine tomato sauce with pink peppercorns
A foolproof recipe to pickle any vegetable - it’s easier than you’d think!
A bright and healthy Mango & Jicama Salad with carrots, peanuts and cilantro
Gluten-Free Chickpea Cakes with a Spicy Herb Sauce
Tart & refreshing kiwi grapefruit sorbet served in grapefruit bowls
Smoky, tender pork spare ribs slathered in homemade BBQ sauce (without a grill!)
Light & refreshing Strawberry Rose Water Fizz two ways - non-alcoholic & alcoholic - both delicious!
Chocolate Coconut Banana Bread with Turbinado Crust
Crispy chewy butterscotch cookies with fleur de sel
Bacon Jam Roasted Chicken & Vegetables
Chunky Shepherd’s Pie with Panko Parmesan Crust
Bright, airy Lemon-Mint Cake with Lemon Syrup
A decadent Croque Madame with gruyere and parmesan cheese
Roasted Carrot & Parsnip Soup with Lemon Ginger Cream