Maple Lavender Frozen Yogurt, creamy blend of rich maple syrup, floral lavender, tangy greek yogurt

Quick Seared Broccoli coated in a tangy sweet asian glaze

Surprisingly easy to make Bourbon Caramel Peanut Butter Cups

Festive and seasonal Ginger Blood Orange Cocktails

Cute little buttermilk & bacon battered Corn Dogs from the new book Tiny Food Party

Stovetop Popcorn with Parmesan Cheese, Lemon Zest and Fresh Thyme

Peanut Butter & Banana Ice Cream Sandwiches drizzled with chocolate and sprinkled with fleur de sel

Mussels cooked in white wine with butter, shallots, parsley, thyme & lemon. In honor of Julia Child’s 100th!

Rustic Sweet Cherry Galette with a flaky, buttery crust. Perfect for summer!

An open-faced sandwich on rustic walnut bread with tangy goat cheese, a gooey fried egg and fresh dill

A fresh, healthy Charred Corn Salad with cherry tomatoes, avocado, black beans, cilantro and a bright lime dressing

Chicken braised in a summery white wine tomato sauce with pink peppercorns

A foolproof recipe to pickle any vegetable - it’s easier than you’d think!

A bright and healthy Mango & Jicama Salad with carrots, peanuts and cilantro

Gluten-Free Chickpea Cakes with a Spicy Herb Sauce

Tart & refreshing kiwi grapefruit sorbet served in grapefruit bowls

Smoky, tender pork spare ribs slathered in homemade BBQ sauce (without a grill!)

Light & refreshing Strawberry Rose Water Fizz two ways - non-alcoholic & alcoholic - both delicious!

Chocolate Coconut Banana Bread with Turbinado Crust

Crispy chewy butterscotch cookies with fleur de sel

Bacon Jam Roasted Chicken & Vegetables

Chunky Shepherd’s Pie with Panko Parmesan Crust

Bright, airy Lemon-Mint Cake with Lemon Syrup

A decadent Croque Madame with gruyere and parmesan cheese

Roasted Carrot & Parsnip Soup with Lemon Ginger Cream