*kitchenvignettes
Salted Bourbon Caramel and Banana Pudding Chomeur is a fun twist on a classic Quebecois dessert
#43030
*kitchenvignettes
These gooey homemade Larabars are bursting with flavor. You won't believe something so healthy can be so delicious. Take minutes to make. Sugar-free, gluten-free, only fruit and nuts!
#42680
*kitchenvignettes
Buttery zesty Polenta Cake, soaked in honey lemon syrup, the perfect spring cake, gluten-free
#41839
*kitchenvignettes
Sesame Tofu: one of the weirdest, yet most addictive desserts I know, only 3 ingredients, tahini, honey, cornstarch
#40389
*kitchenvignettes
Green tea poached wild sockeye salmon served on a broccoli ginger fritter with a poached egg drenched in miso hollandaise. A healthy, gluten-free, and very tasty weekend brunch!
#38244
*kitchenvignettes
Deliciously chewy Almond and Apple Butter Thumbprint Cookies, nutritious, festive treat, gluten-free, sugar-free
#35938
*kitchenvignettes
Poutine, the quintessential Quebecois dish - french fries, gravy, fresh cheese curds, make it at home with these simple instructions!
#34892
*kitchenvignettes
Rye Berry Salad is healthy and easy to make. In this recipe, grains soaked in an acidic medium for 24 hours before cooking for optimal digestibility. Video recipe included.
#32554
*kitchenvignettes
Not sure what to do with red cabbage? Make easy Ruby Sauerkraut in a jar, with this video recipe
#32081
*kitchenvignettes
This Buttercup Squash Maple Syrup Pie is delicious and easy to make, four ingredients and a pie crust. Video recipe included!
#31511
*kitchenvignettes
A rich and Creamy Corn Chowder with a hint of smokiness. Bursting with flavor!
#30039
*kitchenvignettes
Strawberry rhubarb sorbet served in elegant ice bowls that are lined with flowers, berries, and herbs. A perfect way to keep your frozen desserts cold on a hot summer day!
#27513
*kitchenvignettes
Nettlekopita is a spanakopita made with stinging nettle instead of spinach. A healthy and nutritious wild edible!
#26586
*kitchenvignettes
This maple syrup pie is a traditional dessert from Québec. It is a perfect springtime dessert with the gooey texture of pecan pie.
#24216
