Lime Sorbet with Tequila-Marinated Blood Oranges. Dessert or a masquerading margarita?

Well-known in Australia and New Zealand, a Hunza Pie is a delicious savory brown rice, cheese and spinach pie flavored with curry and garlic.

If you've been to Hawaii, then you know about Hawaiian Coconut Candy. Shaved strips of coconut, sweetened and roasted to crispy perfection. Totally addicting!

Colored Cauliflower Faux Potato Salad - it tastes so much like potato salad and you don't even need the mayo!

Charred Brussels Sprout Leaves with Almonds. This one hits all the flavor buttons and it's healthy!

Beet Marmalade - the humble beet shows it's got lots of tricks up its sleeve with this 4-ingredient palate pleaser. Try it with roast chicken or over goat cheese and crackers. It's incredible!

Prosciutto, Gorgonzola, Fig Flat Bread with Balsamic Reduction.

Perfect end of summer beginning of autumn recipe for Italian Plum Cake jazzed up with browned butter and a hint of orange zest and cinnamon.

Baked sweet potato fries with orange-nutmeg salt and my quest for a crispy oven fry!

Cherry and Almond Tart made with a quick Bing cherry-vanilla jam, almond shortbread crust and topped with creme fraiche!

Fresh shelled peas, fava beans, baby broccoli, and asparagus with shallots and lemon. The best of springtime vegetables!

Cinnamon Crunch Coffeecake ~ For best results serve warm with a fork...

Lemon-Pistachio Macaroons made even better with a drizzle of semisweet chocolate.

Sunset Chicken ~ Weeknight cooking at its finest brought together with help from fresh, frozen and pantry ingredients. Doesn't get any easier than this, and it's delicious too!

Meyer lemon curd over lemon sponge cake.

The Best Damn Meyer Lemon Cake and questioning how much a recipe needs to be changed before you call it your own.

Celery Root and Apple Soup ~ Light, clean and definitely figure flattering.

Hasselback-Style Roasted Beets with Orange-Shallot Sauce ~ Time to bring on the veg after the Valentine's Day chocolate coma.

Chocolate Souffle Cupcakes with Orange Cream and a Tasty Tale for Valentine's Day!

When the idea for a Tangerine-Vanilla Martini hits you at 9:30 in the morning, you have to remind yourself that it's 5 o'clock somewhere...

Preserve the seasonal citrus flavors by canning some Tangerine and Vanilla-Bean Marmalade. If I can do it, you can do it!

Greek Salad Salsa with Pita Chips ~ Packed with flavor and low on calories, this salsa needs to be on your Superbowl party line-up!

Spicy Persimmon Brunch Cake ~ I looked through many cookbooks to find this old recipe that uses a very interesting method... with baking soda!

Everyday Orzo ~ The trick to this pasta dish is just turning off the heat on your burner.

When my fig tree is in season I always make Mascarpone-Gorgonzola-Fig Terrine with Almonds and Lavender Honey. Chopped, dried figs are a good stand-in and made this a holiday party hit!

Trying to shed a few pounds after the holidays? This Silky Cauliflower Soup with Parmesan Crisps will keep you on track. No cream added!

Microwave Jam! Learn how to make small batches of jam, like this fig, orange and rosemary blend.

Slow-Cooker Minestrone ~ Tastes like you fussed over it all day, and no one needs to know that you didn't!

Light, fluffy and sinfully delicious, these Pumpkin Doughnut Drops are made with canned pumpkin making them a year-round favorite.

Cranberry Nut Granola ~ Has the perfect combination of crunchy, mildly sweet and healthy!

Sweet Potato-Pecan Cookies with Orange Glaze - A great way to sneak a few more veggies into your diet.