*lifeCurrents

Frozen Mocha Cake

#41052

*lifeCurrents

Smoky chipotle chilies, smoked paprika, and toasted cumin seeds combine with earthy black beans and tangy tomatillos in this soupy chili to make a tasty dinner

#40377

*lifeCurrents

Poached Egg Testing, make your next poached egg just perfect!

#31468

*lifeCurrents

Asiago & Parmesan Herbed Oil is a great way to use up that little hunk o' cheese left in your fridge. And, it's so versatile.

#29306

*lifeCurrents

Vanilla Recover Crispie Crumble

#28936

*lifeCurrents

Deconstructed Hummus Salad with Toasted Flatbread Croutons and Tahini Dressing

#27444

*lifeCurrents

Lemon Mousse with raspberries and White Chocolate Lemon Truffles

#26689

*lifeCurrents

Sweet Potato Miso Soup

#25581

*lifeCurrents

A recipe for Chai Tea concentrateAeneas another for a Dirty Chai Bourbon Cocktail!

#25179

*lifeCurrents

Salted Caramel Chocolate Pretzel Bark

#21433

*lifeCurrents

Creamy Healthy Chocolate Pudding

#19773

*lifeCurrents

Roasted Potato Stacks

#18755

*lifeCurrents

lemon tiramisu. Light and airy, this special dessert is perfect to end any meal.

#18752

*lifeCurrents

Lasagna Dip: warm, cheesy, Italian, vegetarian, yummy!

#17838

*lifeCurrents

Gingerbread Butter: festive homemade spread for breads, sweet potatoes, or mix in your hot butter rum!

#17719

*lifeCurrents

Butternut Squash-Chipotle Dip

#17235

*lifeCurrents

Homemade Egg Bagels - Chewy and dense like a bagel should be!

#16191

*lifeCurrents

Creamy Parmesan Orzo in a post about Looking Forward to Thanksgiving with planning tips for the big day

#15908

*lifeCurrents

Pumpkin Lasagna with Roasted Butternut Squash, Ricotta, and Fresh Mozzarella.

#15455

*lifeCurrents

Veggies baked in Apricot and Thyme Sauce

#15194

*lifeCurrents

Homemade Tomato Chutney, a great way to use those late summer tomatoes.

#15193

*lifeCurrents

Cajun Shrimp with Rice. Super easy, quick, and tasty. This dish makes a great weeknight meal.

#15178

*lifeCurrents

Salt & Pepper Seared Tofu, Thyme Roasted Sweet Potatoes with Marcona Almonds, and Avocados served on a bed on Spinach and Red Cabbage

#14952