Mini Baked Chocolate Cinnamon Donut Bites
Sèches, a very French, simple, warming, tender, cinnamon-y sweet treat, easy to make
Apple Galette served with Salted Butter Caramel Sauce
Chocolate Gingerbread Macarons for my son's friends.
Very French Mac and Cheese
Chocolate Orange Sponge Cake
Cinnamon-Sugar or Sour Cherry Jam Fantan Rolls
Galette des Rois filled with Vanilla Bean Pastry Cream and Caramelized Apples
Galette des Rois, French King's Cake, puff pastry filled with cinnamon caramelized apples
Holiday Bûche - vanilla genoise with chocolate chestnut cointreau mascarpone filling and chocolate buttercream frosting
Chocolate Chestnut Cloud Cakes with Chocolate Orange Ganache
Gastronomic Voyage to Nantes, France
Traditional Creamy Far Breton but with sour cherries!
Chocolate Cointreau Cake, as light and ethereal as a Fondant
Individual Chocolate Cinnamon Bundt Cakes - moist, chocolatey, one-bowl easy and fast!
Vegetarian Caramelized Onion and Tomato Tart in a puff pastry crust
Peach Tart made with homemade puff pastry and sweet summer peaches
Goat Cheese and Tomato Quiche for summer.
Fresh Cherry & Chocolate Chip Maple Challah
Peach Prosecco Bellini Sorbet
Milan-Style Asparagus with Eggs and Parmesan
Better-Than-Brownies Chocolate Frosted Cake Squares
Cherry Prosecco Granità
Individual Cherry Ricotta Cheesecakes in Glasses
Luscious Lemon Chiffon Pie
Gluten-free Chocolate Macadamia Nut Brownies: gooey and decadent!
Strawberry Tart with a fine layer of chocolate and a mascarpone whipped cream filling
Double-rich chocolate layer cake with chocolate buttercream filling
Heavenly Chocolate Cupcakes made with custard-based batter. Divine!
Chocolate Pound Cake kicked up with either Amaretto or Grand Marnier as you please
Galette des Rois with Maple Cinnamon Apple Compote Filling
Cauliflower and Potato Gratin: Winter Comfort Food the French Way
Galette des Rois: homemade puff pastry filled with pistachio-rum frangipane and cherry preserves
Vanilla Yogurt Cake with Chocolate Ganache Frosting
Heavenly Chocolate Madeleines
Almond Eclairs with Frangipane Whipped Cream Filling