Broccoli, Cheddar, and Mushroom Flipsides
Pumpkin Cheddar Mini Muffins
Citrus-Cured Salmon - Salt curing inspired by Michael Ruhlmans Twenty.
Cactus and Eggs with Sacaton Relish on Navajo Fry Bread
Mint and Chocolate Brownie Chunk Ice Cream
Buttermilk Biscuits with Parsley and Sage
Pebbly Beach Fruit Squares - With the crunchy pastry layers and a chewy fruit filling this is a great technique to try with lots of different flavor combinations!
Sweet Potato Cakes with Sour Cream and Chipotle Black Bean Salsa
Cucumber Rolls with Shrimp and Salmon Ceviche with a Spicy Asian-style Dipping Sauce
Spicy Pappardelle with Summer Tomatoes, Cucumbers, and Oregano
Brioche Hamburger Buns ~ A great companion for whatever comes of the grill!
Bulgur Salad with Arugula, Zucchini, and Pine Nuts
Vegetable Summer Rolls with Chile Lime Dipping Sauce
Chocolate Dipped Ice Cream and Sorbet Sandwiches
Oatmeal Chocolate Chunk and Coconut Cookies
Polpette di Melanzane from My Calabria: Rustic Cooking of Southern Italy
Chunky Peanut, Chocolate, and Cinnamon Cookies
Smoked Salmon Waffles - Beautiful savory waffles!
Pistachio Tart with Strawberries and Rhubarb
Vegetarian Scotch Eggs - With beets instead of sausage!
Pecan Squares Americana inspired by Maida Heatter.
Lemon-Strawberry Cake with Lemon Buttercream... a great recipe from Flour!
Beet Dip with White Crudites - Such great color... it's a culinary visual spectacle!
Oat Bran-Applesauce Mini Muffins
Chocolate Mint Sandwich Cookies - Each with a generous portion of a mint infused white chocolate in the middle!
Apple Phyllo Tarts
Grilled Fingerling Potatoes
Heart-Healthy Dried Fruit Scones
Maple Brulee Tart
Flax and Sunflower Seed Whole Wheat Bread
Bermudian Rum Cake
Old-Fashioned Christmas Butter Cookies
Cranberry-Maple Pecan Breakfast Cake
Candied Orange Peel
Stir Fried Bok Choy with Shrimp, Noodles, and Oyster Sauce
Piquillo Pepper Num Pangs
Toasts with Sauteed Mushrooms and Camembert
Ginger Crunch Slice: A classic cookie bar from Donna Hay magazine.