Gujje Palya - Tender Jackfruit stir fried with a few South Indian spices and fresh coconut
Malabar Spinach with Fresh Black Pepper Fruit
Gujje Melara/Majjige Huli, Tender Jackfruit In Yogurt Coconut Curry
Thai Green Curry Paste, vegetarian
Adzuki Bean & Beet Palya
Cardamom Amaranth Cookie (Vegan + Gluten free)
Pepper Garlic Rice, a quick and easy South Indian recipe using leftover rice!
Vegan Apple Pear Cake, whole wheat, vegan, perfect for December evenings!
Sunflower Seed Chocolate Cookies (Vegan, Gluten-free, Soy-free & Nut-free)
A wholesome warming soup with the goodness of kidney beans and spinach! Serve it with some crusty bread or tortilla chips for a delicious meal.
Sihi Ragi Dose – Sweet Finger Millet Crepes (Vegan + Gluten Free + Refined Sugar Free)
Paanaka – Indian Lemonade with Jaggery and Cardamom, choose this refreshing healthy drink over sugary carbonated drinks this summer
Tomato Watermelon Salad
‘Mosaravalakki’, Flattened/Beaten Rice in Yogurt, quick, easy, no cook recipe, summer meal in a bowl
Savory Ragi/Finger Millet Flakes with tomatoes, onions, sprouts, peanuts, healthy gluten free breakfast
Grape & Ginger Jam made with local variety of black grapes, resulting in a gorgeous jam
Fresh Fava Bean & Almond Spread, creamy, delicious, green, vegan spread, packed with nutrition!
'Stir-fried Broccoli with Pesto' + how to perk up your regular stir-fry and experiment with what you already have on hand to make it new every time!
Coffee & Roasted Almond Chocolate Bark - the nutty crunch of roasted almonds against the bitter coffee chocolate is a match made in heaven!
Spicy Ginger Cookies with Finger Millet Flour, vegan, refined sugar free
Sweet Milk Pudding with Fresh Papaya, easy to make wholesome dessert that tastes rich and creamy!
South Indian style Preserved Green Mango Chutney with yogurt and a garlicky tempering
Coconut Sugar Cake with Caramel Sauce, vegan, refined sugar free, whole wheat & soy free, and a natural alternative to white sugar - coconut sugar/sap
Eggplant With Fresh Green Chilies & Fenugreek Leaves, simple cooking method highlights the spicy, slightly bitter, mildly sweet tastes of the eggplants
Sundakkai Kara Kuzhambu, Turkey Berries in Tamarind Curry, cooked in a tangy tamarind sauce with south Indian spices
Foxtail Millet Pulav/Pliaf with Fenugreek leaves, quick, highly nutritious and incredibly flavorful one pot meal
Godambi Payasa/Cashew Kheer, traditional healthy Diwali dessert recipe, dairy, gluten, oil and refined sugar free! vegan
Chocolate Stuffed Swirl Bread Rolls. Soft fluffy chocolate bread rolls are stuffed with dark chocolate chips, resulting in a delicious treat without being overly sweet, rich or decadent. Perfect for breakfast or tea time!
Gorgeous Purple Salad with red cabbage, roasted beet, pinto beans and cherries
Arugula, Beet & Pomegranate Salad
Healthier Easier Quicker Simpler Apple Crisp using leftover bread! vegan and ready in 15 minutes
Date & Cocoa Raw Truffles, Just 2 ingredients and 2 minutes required!
Green Tomato, Star Fruit and Avocado Salad
Green Tomatoes in Mustard Oil
Thailand through the eyes of a foodie, a photo post
'Pasta with Avocado & Pesto' + eating seasonal + how to choose an avocado + a dozen recipe ideas!
Gorgeous Purple Jamun Jam
‘Bendekai Kolambu’ Spicy Tangy Okra Curry with Tamarind and freshly punted whole spices.
Sprouted heirloom green peas for a soup with fresh fenugreek leaves and peri peri sauce
‘Hannu Thuppa’, Jackfruit Honey, a healthy, natural, homemade, vegan sweetener made entirely out of jackfruit.
Spreading the jackfruit love. Photos from a South Indian kitchen where jackfruits are cut everyday.
Jackfruit Seed ‘Song’, A Spicy Sour Curry, a monsoon specialty from Southern India.
Puligunji – Green Chili & Ginger Chutney, for the revival of taste buds.
Smoky Chipotle Chickpea Pasta Soup
Vegan Double Chocolate Oat Bars (Oil-Free + White Sugar Free with Just 4 Ingredients)
Sweet Cardamom Bread with Ghee/Clarified Butter, fluffy, soft and oh so good!