Brazil Nut Sponge Cake layers with baba de moça filling covered by meringue frosting
Almond cake filled with peach compote and raspberry jam covered with crème fraîche whipped cream decorated with one sugar dahlia.
My Birthday Cake: almond sponge cake, soaked with almond rum syrup, filled with dulce de leche custard with hazelnut almond praline, and covered with toasted hazelnut marzipan.
Ispahan Cupcakes ~ Inspired by roses brought back from the crusades.
Strawberry Rhubarb Charlotte
Blancmange with Candied Papaya
Mini Chocolate Cakes
Hand-painted sugar cookies
Yellow Cupcakes with Brigadeiro Frosting
Faberge-Inspired Easter Egg with Zabaglione Brigadeiros
Chocolate Easter egg decorated with sugar blossoms
Baileys Cheesecake with Oreo crust and chocolate ganache
Rose Heart Cake
Gianduja cupcakes with vanilla buttercream topped with glittered gianduja chocolate hearts.
Guava Marmalade Panettone
Sugar Flowers ~ Gorgeous flowers made with marshmallow fondant!
Cherry Tomato and Champagne Grape Tart