Sweet Potato & Corn Southwestern Soup with Bacon. Perfect for any season. Spice up your life!

Roasted tomatoes and other recipes from Tupelo Honey Cafe cookbook for an all vegetarian meal. Perfect for Meatless Monday!

Slightly Healthier Muffins: Blueberry Peach Oatmeal Muffin Recipe. Perfect for breakfast, brunch, a snack or dessert.

What to do with purple asparagus? Make a quick weeknight meal with tomatoes, eggs, cheese and cilantro.

Nutella + yolks + sugar + milk = Nutella Ice Cream

Summer Soup : Gazpacho with Marinated Feta, Olives and Basil

Savory Bread Pudding with Tomatoes, Feta and Olives

Marinated Carrots, Daikon & Radishes

Greek Yogurt Dessert with Sour Cherries, Strawberries, Mangoes & Pistachios

Not Your Bubbe's Matzo Brei: Matzo Brei with Roasted Peppers, Olives & Parsley

Home-Made Pasta with Roasted Tomatoes and Asparagus and Buffallo Mozzarella

Tomato Olive Frittata

Roasted Butternut Squash, Red Onion & Purple Potato Salad with Broccoli Rabe and Bacon

Dhal with Coconut Milk, Onions, Chillies & Tomatoes

Onion, Olive & Cheese Focaccia

Extra hamentashen dough? Make cookies with preserves.

Buttermilk pancakes with boozy persimmons and mangoes

Cheesy Scones

Winter Fruit Salad with Sparkling Wine & Apricot Juice Dressing

Easy Appetizer: Warm Olives with Garlic and Red Pepper Flakes

Paneer with Tomatoes and Spinach

Ina Garten’s (aka Barefoot Contessa) Vegetable Tian recipe from Food Network

How to cook Scallops + Scallop Salad with Oranges & Persimmon

Zesty & Spicy Roasted Brussels Sprouts with Sweet Potatoes

Butternut Squash soup with Chorizo, Kale & Chickpeas

BOURBON STEAK HOT CHOCOLATE: valrhona chocolate, maple with {in house made} marshmallows served in a latte glass.

Htipiti: Feta & Roasted Pepper Dip from Trader Joe's newest cookbook

Brown rice with beets, mushrooms, leeks and cranberries. Perfect fall side dish. Vegan too!

Cooking from Vegan Holiday Kitchen: Beet salad.

A great recipe for Brussels Sprouts with Chorizo and Red Onions

Get ready for Rosh Hashanah with this Almond Honey Cake with Orange Zest

Arugula, fig, goat cheese and pickled onion salad. Make this before figs disappear.

Coconut lentil soup with pickled onions and cilantro

Spicy turkey meatballs with cheese, chipotle in adobo and basil

Mint, parsley & chili chutney ~ Refreshing, fun to eat and really colorful.

Goat cheese ice cream with sour cherry compote

Sour cherry compote with Greek yogurt and toasted almonds

Spiced bread and beet dip - Great for beet lovers!

A bounty of beautiful beets for borsht!

Chicken tortilla soup with beans and corn

Frijoles de Olla ~ Black beans... simple and versatile.

Split pea soup with a touch of curry - An interesting twist on a classic.