Pear Dome Entremet. Poached pear exterior and fruity raspberry interior!
Take a look behind the scenes at William Curley London's chocolate product production
Fresh Fruit Tartelette. Showstopping.
AnAztec God completely made out of chocolate!
Chocolate macarons that you can spice up with tonka bean!
What's glistening like black gold? These luxurious chocolate caramels!
Take pleasure in these super soft pumpkin caramels.
This figure is made completely out of chocolate & is the winner of the "World Chocolate Masters" in Paris.
Tarte au citron meringuée. A french recipe for the perfect lemon tart with a meringue topping.
Date-nut candy. Looks like a high-class truffle made from only a few ingredients!
Homemade fondant. Make your own shiny fondant to glaze cakes or petit fours.
Moist and flavorful pumpkin bread. It tastes delicious and extras freeze well!
Creamy chocolate cheesecake with salted cocoa crust... a cake to fall in love with!
Homemade Nutella. This chocolate hazelnut spread is rich and delightful!
Sesame bagels! A basic bagel recipe that's great for spicing up with all kinds of other ingredients.
Almond brittle ~ With step-by-step pictures from a German bakery!
salted caramel madeleines. enjoy a hot afternoon tea with these delightful french biscuits.
salted caramel ice cream. the perfect ice cream to enter the autumn season!