Ham & Lentil Soup, thick, satisfying on a cold winter's night

Whiskey Dijon BBQ Ribs, ready in 2 hours!

Chai Banana Bread, complete with a spicy glaze.

Armenian Nutmeg Cake

Ginger, Date & Nut Bread... just add tea.

Nutella Swirl Cheesecake Cake!

Caramelized Onion & Poppy Seed Buns that make for a killer burger.

Olive Oil Challah, made with honey and dreams of French Toast.

Buttermilk Ranch Biscuits, full of fresh dill. Perfect with a hot bowl of soup.

Red Velvet Crackles, Santa's new favourite cookie. 20 minutes, 4 ingredients.

Delicious savoury cornbread, filled with crisp bacon and creamy blue cheese...

Hasselback Potatoes, about 30 seconds turns a ho-hum potato into something special.

Povitica, paper-thin dough rolled with a sweet, buttery, nut filling.

Another slow cooker rib experiment... this time Honey Garlic & Ginger side ribs.

Italian Sunday Gravy... ribs, steak and sausage slow cooked all day.

Nutella & Cinnamon Swirl Bread - This combination rivals a cinnamon bun!

Whole wheat farfalle, tossed with shrimp, snow peas and a zippy olive oil infused with garlic and peperoncino.

Apple, Pear & Ginger Pie, and finally a 'foolproof' pie crust that didn't make a fool out of me...

Easy Barbecued Ribs ~ Some of the best ribs my husband has ever had... and from a slow cooker!

Cinnamon Chocolate Chip Biscotti, adapted from Chef Michael Smith's recipe. Delicious!

Delicious and simple Peanut Butter Fudge.

Pecan Pie, with a shot of Scotch and a crispy bottom.

Why make another plain Jane banana bread when you can make a Coco-Choco-Nana Bread!

Spinach & Feta Quiche bursting with Greek flavours.

A remake of a childhood classic... Peanut Butter Chocolate Cheerios Treats

The Legendary Black Bean Brownie - Gluten-free and high in fiber.

Celebrate the maple harvest with this Kicky Maple Pizza Sauce.

Whole Wheat Molasses Bran Muffins with a hint of pumpkin and ginger... toddler approved!