Ham & Lentil Soup, thick, satisfying on a cold winter's night
Whiskey Dijon BBQ Ribs, ready in 2 hours!
Chai Banana Bread, complete with a spicy glaze.
Armenian Nutmeg Cake
Ginger, Date & Nut Bread... just add tea.
Nutella Swirl Cheesecake Cake!
Caramelized Onion & Poppy Seed Buns that make for a killer burger.
Olive Oil Challah, made with honey and dreams of French Toast.
Buttermilk Ranch Biscuits, full of fresh dill. Perfect with a hot bowl of soup.
Red Velvet Crackles, Santa's new favourite cookie. 20 minutes, 4 ingredients.
Delicious savoury cornbread, filled with crisp bacon and creamy blue cheese...
Hasselback Potatoes, about 30 seconds turns a ho-hum potato into something special.
Povitica, paper-thin dough rolled with a sweet, buttery, nut filling.
Another slow cooker rib experiment... this time Honey Garlic & Ginger side ribs.
Italian Sunday Gravy... ribs, steak and sausage slow cooked all day.
Nutella & Cinnamon Swirl Bread - This combination rivals a cinnamon bun!
Whole wheat farfalle, tossed with shrimp, snow peas and a zippy olive oil infused with garlic and peperoncino.
Apple, Pear & Ginger Pie, and finally a 'foolproof' pie crust that didn't make a fool out of me...
Easy Barbecued Ribs ~ Some of the best ribs my husband has ever had... and from a slow cooker!
Cinnamon Chocolate Chip Biscotti, adapted from Chef Michael Smith's recipe. Delicious!
Delicious and simple Peanut Butter Fudge.
Pecan Pie, with a shot of Scotch and a crispy bottom.
Why make another plain Jane banana bread when you can make a Coco-Choco-Nana Bread!
Spinach & Feta Quiche bursting with Greek flavours.
A remake of a childhood classic... Peanut Butter Chocolate Cheerios Treats
The Legendary Black Bean Brownie - Gluten-free and high in fiber.
Celebrate the maple harvest with this Kicky Maple Pizza Sauce.
Whole Wheat Molasses Bran Muffins with a hint of pumpkin and ginger... toddler approved!