mullally51's posts
Fresh French canneberge beans with lardons. *mullally51

Fresh French canneberge beans with lardons.

#76491
Basque piperade tart with goat cheese and Bayonne ham. *mullally51

Basque piperade tart with goat cheese and Bayonne ham.

#76409
Creamy, orecchiette pasta salad with tuna. *mullally51

Creamy, orecchiette pasta salad with tuna.

#76099
Rich, golden and crusty, 3 cheese macaroni. *mullally51

Rich, golden and crusty, 3 cheese macaroni.

#75966
Tajine roasted chicken with fava beans and artichokes. *mullally51

Tajine roasted chicken with fava beans and artichokes.

#75164
A French pork and Puy lentil casserole with morteau sausage. *mullally51

A French pork and Puy lentil casserole with morteau sausage.

#74668
The most expensive potatoes in France, les bonnottes de Noirmoutier with artisanal sausages,  fresh peas and carrots.    *mullally51

The most expensive potatoes in France, les bonnottes de Noirmoutier with artisanal sausages, fresh peas and carrots.

#74392
Succulent, rustic Portuguese inspired cassoulet with chorizo and chicken. *mullally51

Succulent, rustic Portuguese inspired cassoulet with chorizo and chicken.

#74294
Spicy shrimp, bok choy and quail egg stir fry. *mullally51

Spicy shrimp, bok choy and quail egg stir fry.

#73282
Oven roasted asparagus with cherry tomatoes and pine nuts. *mullally51

Oven roasted asparagus with cherry tomatoes and pine nuts.

#72930
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Colcannon, a buttery, Irish mixture of potatoes, leeks and cabbage. *mullally51

Colcannon, a buttery, Irish mixture of potatoes, leeks and cabbage.

#72288
Caramelized pork belly with courgette noodles and peppered okra. *mullally51

Caramelized pork belly with courgette noodles and peppered okra.

#71366
Fresh borlotti bean soup with mirliton. *mullally51

Fresh borlotti bean soup with mirliton.

#70442
Twice Cooked Honey Roasted Duck Legs with Spicy Eggplant, Bok Choy *mullally51

Twice Cooked Honey Roasted Duck Legs with Spicy Eggplant, Bok Choy

#70356
Sumptuous Goat Curry with Mung Dal *mullally51

Sumptuous Goat Curry with Mung Dal

#70185
Mexican-Inspired Soup with Chorizo and Ham, hearty, perfect for the cold weather! *mullally51

Mexican-Inspired Soup with Chorizo and Ham, hearty, perfect for the cold weather!

#69557
Lamb shank tajine with applewood smoked tomato pappardelle. *mullally51

Lamb shank tajine with applewood smoked tomato pappardelle.

#69397
Spicy aubergine and veal with pasta. *mullally51

Spicy aubergine and veal with pasta.

#69167
Succulent rabbit with mushrooms, tajine roasted.  *mullally51

Succulent rabbit with mushrooms, tajine roasted.

#68944
Japanese Somen Noodle Soup with Char Sui Pork *mullally51

Japanese Somen Noodle Soup with Char Sui Pork

#68426
Creamy, crunchy, Japanese potato salad. *mullally51

Creamy, crunchy, Japanese potato salad.

#68183
Louisiana Gumbo with chicken, andouille sausage, crab, delicious! *mullally51

Louisiana Gumbo with chicken, andouille sausage, crab, delicious!

#68114
Fresh fettuccine pasta with a peppery, arugula pesto. *mullally51

Fresh fettuccine pasta with a peppery, arugula pesto.

#67928
Rolled lamb rack roast with tajine carrots, potatoes and onions. *mullally51

Rolled lamb rack roast with tajine carrots, potatoes and onions.

#67463
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Chili Mac, one pot casserole of pasta, veal, pork in rich tomato sauce *mullally51

Chili Mac, one pot casserole of pasta, veal, pork in rich tomato sauce

#67275
Tuscan Kale and Hakurei Turnip Stir Fry *mullally51

Tuscan Kale and Hakurei Turnip Stir Fry

#66933
Long Island duck breast cooked in the style of the Aquitaine region of France.  Served with sage butter linguine. *mullally51

Long Island duck breast cooked in the style of the Aquitaine region of France. Served with sage butter linguine.

#66691
Tender, roasted, free range buffalo short ribs. *mullally51

Tender, roasted, free range buffalo short ribs.

#65904
Furikake sprinkled Inari Sushi, stuffed with sushi rice and tuna *mullally51

Furikake sprinkled Inari Sushi, stuffed with sushi rice and tuna

#65678
Red mullet stuffed with aubergine, garlic and basil. *mullally51

Red mullet stuffed with aubergine, garlic and basil.

#64087
Coco de Paimpol French beans with lamb chops. *mullally51

Coco de Paimpol French beans with lamb chops.

#63987
A tasty, robust veal and bean stew. *mullally51

A tasty, robust veal and bean stew.

#63830
Soy sauce poached chicken with duck noodle stir fry. *mullally51

Soy sauce poached chicken with duck noodle stir fry.

#63164
Crispy fried duck hearts and chicken livers in a light sweet and sour stir fry. *mullally51

Crispy fried duck hearts and chicken livers in a light sweet and sour stir fry.

#62303
Pork Belly, crispy, succulent, delectable *mullally51

Pork Belly, crispy, succulent, delectable

#61515
Tender Lamb Shanks and Tagliatelle with rich Italian Sausage Sauce *mullally51

Tender Lamb Shanks and Tagliatelle with rich Italian Sausage Sauce

#60942
Crispy red mullet with herbs. *mullally51

Crispy red mullet with herbs.

#60841
Melt in your mouth, tender Pork BBQ Ribs with homemade sauce *mullally51

Melt in your mouth, tender Pork BBQ Ribs with homemade sauce

#60329
Shrimp and Italian Sausage Stuffed Calamari *mullally51

Shrimp and Italian Sausage Stuffed Calamari

#59667
Duck Legs and Potatoes in rich, thick curry gravy *mullally51

Duck Legs and Potatoes in rich, thick curry gravy

#59317
Luscious shitake mushrooms, sauteed with roasted red pepper *mullally51

Luscious shitake mushrooms, sauteed with roasted red pepper

#59275
Spicy Portuguese Fish Stew with Chorizo *mullally51

Spicy Portuguese Fish Stew with Chorizo

#59085
Australian inspired lentil and pork stew. *mullally51

Australian inspired lentil and pork stew.

#58776
Roasted guinea fowl with mushrooms and chestnuts. *mullally51

Roasted guinea fowl with mushrooms and chestnuts.

#58758
Coquelet rubbed with spices, salt, herbs, then roasted, served with pan fried potatoes *mullally51

Coquelet rubbed with spices, salt, herbs, then roasted, served with pan fried potatoes

#58132
Steamed Globe Artichokes baked with a sauce of Brie de Meaux, parmesan, almonds *mullally51

Steamed Globe Artichokes baked with a sauce of Brie de Meaux, parmesan, almonds

#58119
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