mullally51's posts
Chili Mac, one pot casserole of pasta, veal, pork in rich tomato sauce *mullally51

Chili Mac, one pot casserole of pasta, veal, pork in rich tomato sauce

#67275
Tuscan Kale and Hakurei Turnip Stir Fry *mullally51

Tuscan Kale and Hakurei Turnip Stir Fry

#66933
Long Island duck breast cooked in the style of the Aquitaine region of France.  Served with sage butter linguine. *mullally51

Long Island duck breast cooked in the style of the Aquitaine region of France. Served with sage butter linguine.

#66691
Tender, roasted, free range buffalo short ribs. *mullally51

Tender, roasted, free range buffalo short ribs.

#65904
Furikake sprinkled Inari Sushi, stuffed with sushi rice and tuna *mullally51

Furikake sprinkled Inari Sushi, stuffed with sushi rice and tuna

#65678
Red mullet stuffed with aubergine, garlic and basil. *mullally51

Red mullet stuffed with aubergine, garlic and basil.

#64087
Coco de Paimpol French beans with lamb chops. *mullally51

Coco de Paimpol French beans with lamb chops.

#63987
A tasty, robust veal and bean stew. *mullally51

A tasty, robust veal and bean stew.

#63830
Soy sauce poached chicken with duck noodle stir fry. *mullally51

Soy sauce poached chicken with duck noodle stir fry.

#63164
Crispy fried duck hearts and chicken livers in a light sweet and sour stir fry. *mullally51

Crispy fried duck hearts and chicken livers in a light sweet and sour stir fry.

#62303
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Pork Belly, crispy, succulent, delectable *mullally51

Pork Belly, crispy, succulent, delectable

#61515
Tender Lamb Shanks and Tagliatelle with rich Italian Sausage Sauce *mullally51

Tender Lamb Shanks and Tagliatelle with rich Italian Sausage Sauce

#60942
Crispy red mullet with herbs. *mullally51

Crispy red mullet with herbs.

#60841
Melt in your mouth, tender Pork BBQ Ribs with homemade sauce *mullally51

Melt in your mouth, tender Pork BBQ Ribs with homemade sauce

#60329
Shrimp and Italian Sausage Stuffed Calamari *mullally51

Shrimp and Italian Sausage Stuffed Calamari

#59667
Duck Legs and Potatoes in rich, thick curry gravy *mullally51

Duck Legs and Potatoes in rich, thick curry gravy

#59317
Luscious shitake mushrooms, sauteed with roasted red pepper *mullally51

Luscious shitake mushrooms, sauteed with roasted red pepper

#59275
Spicy Portuguese Fish Stew with Chorizo *mullally51

Spicy Portuguese Fish Stew with Chorizo

#59085
Australian inspired lentil and pork stew. *mullally51

Australian inspired lentil and pork stew.

#58776
Roasted guinea fowl with mushrooms and chestnuts. *mullally51

Roasted guinea fowl with mushrooms and chestnuts.

#58758
Coquelet rubbed with spices, salt, herbs, then roasted, served with pan fried potatoes *mullally51

Coquelet rubbed with spices, salt, herbs, then roasted, served with pan fried potatoes

#58132
Steamed Globe Artichokes baked with a sauce of Brie de Meaux, parmesan, almonds *mullally51

Steamed Globe Artichokes baked with a sauce of Brie de Meaux, parmesan, almonds

#58119
Onions and lardons smothered calf's liver. *mullally51

Onions and lardons smothered calf's liver.

#56400
Spicy Scotch Woodcock with Bonnet *mullally51

Spicy Scotch Woodcock with Bonnet

#56005
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Wilted spinach and lardons, topped with a rich, voluptuous goose egg. *mullally51

Wilted spinach and lardons, topped with a rich, voluptuous goose egg.

#55949
Grilled Black Angus steak with sauteed mushrooms. *mullally51

Grilled Black Angus steak with sauteed mushrooms.

#55861
Deep fried sea bream with a soy and ginger sauce. *mullally51

Deep fried sea bream with a soy and ginger sauce.

#55812
Fresh Borlotti Beans with Cured Pork *mullally51

Fresh Borlotti Beans with Cured Pork

#55619
Orecchiette with sun dried tomatoes, lardons and chard. *mullally51

Orecchiette with sun dried tomatoes, lardons and chard.

#55414
Oven roasted, marinated chicken thighs with Korean quail eggs, stir fried spinach with mushrooms. *mullally51

Oven roasted, marinated chicken thighs with Korean quail eggs, stir fried spinach with mushrooms.

#55014
Chicken wings marinated with black pepper, garlic and lemon juice. *mullally51

Chicken wings marinated with black pepper, garlic and lemon juice.

#53277
Crispy, oven roasted goose legs with aubergine *mullally51

Crispy, oven roasted goose legs with aubergine

#53232
Fresh tagliatelle tossed with a rich sauce of red wine and mushrooms. *mullally51

Fresh tagliatelle tossed with a rich sauce of red wine and mushrooms.

#53061
Louisiana gumbo with duck and bratwurst. *mullally51

Louisiana gumbo with duck and bratwurst.

#52879
New Orleans' Shrimp Clemenceau with Mirliton, Mushrooms, Shrimp, Baby Asparagus *mullally51

New Orleans' Shrimp Clemenceau with Mirliton, Mushrooms, Shrimp, Baby Asparagus

#52799
Baked Chicken Drumettes with Char Siu Glaze, Wild Sesame Seeds, Angel Hair Piment *mullally51

Baked Chicken Drumettes with Char Siu Glaze, Wild Sesame Seeds, Angel Hair Piment

#52634
Pan fried Toulouse sausages with cranberry chutney *mullally51

Pan fried Toulouse sausages with cranberry chutney

#52224
French Country Soup with Toulouse Sausages and Chard *mullally51

French Country Soup with Toulouse Sausages and Chard

#51857
Magret de canard with plum sauce. *mullally51

Magret de canard with plum sauce.

#51562
Oven baked Parmesan coated chicken wings.  Perfect for bento boxes. *mullally51

Oven baked Parmesan coated chicken wings. Perfect for bento boxes.

#51283
Rabbit braised with fennel and mushrooms. *mullally51

Rabbit braised with fennel and mushrooms.

#51197
Ethiopian Alicha Wot, veal and cabbage stew *mullally51

Ethiopian Alicha Wot, veal and cabbage stew

#51025
Creole Roasted Chicken Breast with Steamed Zucchini Ribbons *mullally51

Creole Roasted Chicken Breast with Steamed Zucchini Ribbons

#50991
Mushroom and Chicken Ragout Omelette *mullally51

Mushroom and Chicken Ragout Omelette

#50748
Grilled and glazed, 5 spice powder rubbed baby back ribs. *mullally51

Grilled and glazed, 5 spice powder rubbed baby back ribs.

#50521
Thyme scented scallops with mushrooms and spinach. *mullally51

Thyme scented scallops with mushrooms and spinach.

#50208
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