Hoisin roasted duck breast with zucchini and yellow pepper saute.

Succulent, Grilled Beef Flanken Ribs, served with Roasted Asparagus

A rich mushroom, bacon and spinach gratin with cheddar cheese sauce.

Fish soup from Brittany with an herbal vinaigrette.

Tender Duck Legs with Girolle Mushrooms

Deliciously spicy, Asian eggplant with pork.

Hoisin sauce marinated chicken with stir fried spinach and quail eggs.

Succulent, braised rabbit saddle with fava beans.

Fork tender, Asian style, Roasted Lamb Shanks with Sweet Potatoes

Herbed Lamb Chops with Balsamic Reduction and Bacon Sauteed Chard

Bacon Mushroom Spinach and Brie Souffle Omelette, delectable!

Balsamic Marinated German Goose Breasts with sauteed courgettes

Oven-baked Pork Chops with Brussels Sprouts

Succulent Herb Roasted Chicken with Vegetables

Perfect poached egg with leeks and spinach.

Vanilla flavored duck breast with apples.

Fork tender rabbit, braised with parsnips, carrots and pearl onions.

A rich, creole flavored stew of shrimp, chicken and sausage.

Oven Roasted Pork Chops with Thyme Scented Mushrooms

Easy, one pan fried rice.

Succulent Guinea Fowl Supreme with sesame bak choy

Roasted Rosemary Chicken with Basil Butter Corn on the Cob

Deliciously Stuffed Sicilian Aubergine

Glazed Smoked Pork Chops with roasted potatoes, onions and apples

Salmon with Basil-scented Paimpol Coco Beans

Rabbit smothered in a rich, southern, onion gravy

Succulent and lean Duck Breast Stir Fry with fresh vegetables

Roasted Baby Back Ribs, Chicken Wings and Yams with a honey mustard glaze

Easy Beet & Feta Salad with a delectable lemon mustard vinaigrette

German Pork Geschnetzeltes with Butter Browned Gnocchi

Warming, winterizing, soba noodle soup with shrimp.

Rindersuppenfleisch, a German inspired beef and vegetable soup

Succulent Bouchot Mussels from the Bay of Mont Saint Michel, France

Gorgeous duck breast and apricot brochettes.

Juicy New Zealand lamb chops with herbs and a balsamic shallots sauce.

Monkfish cheek chowder

Green tea soba noodles topped with wild sesame shrimp, cabbage and gunpowder tea quail eggs.

Succulent, tender and juicy beef ribs.

Spicy, wild sesame seed shrimp.

Grilled teriyaki rib steak with wax beans, red pepper and shallots.

Bouchot mussels with roquefort cheese.

Carambola, blueberry and pomegranate salad with poppy seed dressing

Grilled cod with sesame noodles

Luscious cherry crumble.