Hoisin roasted duck breast with zucchini and yellow pepper saute.
Succulent, Grilled Beef Flanken Ribs, served with Roasted Asparagus
A rich mushroom, bacon and spinach gratin with cheddar cheese sauce.
Fish soup from Brittany with an herbal vinaigrette.
Tender Duck Legs with Girolle Mushrooms
Deliciously spicy, Asian eggplant with pork.
Hoisin sauce marinated chicken with stir fried spinach and quail eggs.
Succulent, braised rabbit saddle with fava beans.
Fork tender, Asian style, Roasted Lamb Shanks with Sweet Potatoes
Herbed Lamb Chops with Balsamic Reduction and Bacon Sauteed Chard
Bacon Mushroom Spinach and Brie Souffle Omelette, delectable!
Balsamic Marinated German Goose Breasts with sauteed courgettes
Oven-baked Pork Chops with Brussels Sprouts
Succulent Herb Roasted Chicken with Vegetables
Perfect poached egg with leeks and spinach.
Vanilla flavored duck breast with apples.
Fork tender rabbit, braised with parsnips, carrots and pearl onions.
A rich, creole flavored stew of shrimp, chicken and sausage.
Oven Roasted Pork Chops with Thyme Scented Mushrooms
Easy, one pan fried rice.
Succulent Guinea Fowl Supreme with sesame bak choy
Roasted Rosemary Chicken with Basil Butter Corn on the Cob
Deliciously Stuffed Sicilian Aubergine
Glazed Smoked Pork Chops with roasted potatoes, onions and apples
Salmon with Basil-scented Paimpol Coco Beans
Rabbit smothered in a rich, southern, onion gravy
Succulent and lean Duck Breast Stir Fry with fresh vegetables
Roasted Baby Back Ribs, Chicken Wings and Yams with a honey mustard glaze
Easy Beet & Feta Salad with a delectable lemon mustard vinaigrette
German Pork Geschnetzeltes with Butter Browned Gnocchi
Warming, winterizing, soba noodle soup with shrimp.
Rindersuppenfleisch, a German inspired beef and vegetable soup
Succulent Bouchot Mussels from the Bay of Mont Saint Michel, France
Gorgeous duck breast and apricot brochettes.
Juicy New Zealand lamb chops with herbs and a balsamic shallots sauce.
Monkfish cheek chowder
Green tea soba noodles topped with wild sesame shrimp, cabbage and gunpowder tea quail eggs.
Succulent, tender and juicy beef ribs.
Spicy, wild sesame seed shrimp.
Grilled teriyaki rib steak with wax beans, red pepper and shallots.
Bouchot mussels with roquefort cheese.
Carambola, blueberry and pomegranate salad with poppy seed dressing
Grilled cod with sesame noodles
Luscious cherry crumble.