Lotus Root Tempura
Spicy Jackfruit Salad
Rich and creamy mozzarella, made vegan—perfect for pizza!
Roasted Eggplant and Hummus Sandwich
Gyozas, filled with sweet potato and lemongrass.
Looking for something sweet and spicy? Try galangal root!
Rich and creamy taro root, gently spiced and deep fried!
Mac n' cheese, made vegan, using a very surprising ingredient!
Vegan scallops and ginger-carrot caviar, made using a molecular cooking technique.
Delicate sugared cranberries that pop!
Grilled tofu, stuffed with fresh lemongrass and cilantro.
Chewy and crispy tofu, drizzled with a sriracha and peanut butter sauce!
Homemade butter, made vegan!
Fava bean falafel, with a hit of sriracha! A spicy twist on a classic.
Basil pesto with kale ~ A healthy way to add body to a pesto!
Grilled lemongrass tofu with a rich satay sauce.