Whole Grain Spelt Waffles~ healthy and delicious!

Agnello in Crosta {Lamb wrapped in pastry dough}

A healthier hot artichoke and garlic dip.

Chocolate Fudge Pudding - One spoonful is never enough!

Braised Squid with artichokes. This week's paintings are an ode to Mark Bittman of The Minimalist.

Apple, rosemary & goat camembert? This unusual combination comes alive in a unique tart.

These Chocolate Nutella sandwich cookies with crushed hazelnuts are the perfect treat for World Nutella Day or Valentine's Day.

Chicken Breasts with Tarragon Cream Sauce

Homemade Tortellini ~ Stuffed pasta at home... see how simple it can be!

Smoked Salmon Appetizers

Standard Grill Peanut Butter Cheesecake ~ This slice of NYC cheesecake looks simply amazing!

New-world gnocchi and South American tradition of gnocchi day, the 29th of each month.

Cake batter stuffed chocolate chip cookies

Tart white currants sit atop cream cheese mousse, chocolate and raspberries in Christian Constant’s Kalinka.

Vanilla Rum Soaked French Toast

Girelle alla ricotta - ricotta cheese brioches

These crunchy Lemon Cornmeal Cranberry Cookies are downright addictive. Bet you can't stop at just one!

Spicy, Sweet & Savory Brussels Sprouts - a very tasty vegetarian dish.

Macadamia Nut Shortbread - crumbly and buttery, this melts on the tongue like sweet nutty sand..

Caramel Popcorn Cupcakes with real bits of pureed corn and a silky caramel frosting.

Hugh Fearnley-Whittingstall's Seville orange meringue pie: A twist on a British classic that makes the most of the Seville's oh-so-short season.

Gorgorzola Cheese, Apple and Pecan nuts Salad

Peaches with vanilla and mint

Jacques Torres Chocolate Chip Cookies - They are so easy that you have no excuse not to make them!

Chicken and Basil Hot-Pot (Three Cup Chicken 三杯雞)

Homemade Prawn Balls, reminiscent of my favourite forbidden childhood snack.

Herbed cheese popovers - light and airy, flavored with garlic, Romano cheese and Italian herbs

warm and fuzzy cotton candy cookie pops

Roast Stuffed Peaches with Dark Rum and Crushed Amaretti. Summer can't come soon enough!

Pasta e Fagioli... one of our favorite winter soups! Filled with pancetta, garbanzos, tomatoes, herbs and finished off with tortellini.

Gluten-Free Triple Lemon Pie made with Meyer lemons.

Best French Toast Ever. Thank you Alton Brown and Brioche, Ill never go back.

A soft sugar cookie recipe with glace icing. All decked out for Valentine's Day!

Pigs' ears with lime and chili at Delfina Pizzaria. Part of a NYtimes slideshow about San Francisco's Italian Flavor.

A super simple curry paste

Wisconsin is dairy country, so it's no surprise that Milwaukee is home to some of the nation's best creamy treats. Whether it's one of the wacky flavors at Kopp's, or a vanilla cone from Leon's, Milwaukee makes magic with its moo juice.

A Secret Menu of Alcoholic Donuts - Prepare to (over) indulge in Boozy Donuts, an off-menu collection of warm donuts injected with some of your favorite cocktails, available now at Flex Mussels.

Read more: http://www.urbandaddy.com/nyc/food/12412/Boozy_Donuts_A_Secret_Menu_of_Alcoholic_Donuts_New_York_City_NYC/2#ixzz1CNITJJsB

Asia Dogs at the Brooklyn Flea Market.

These Seared Scallops & Gremolata are served with both the beets and the beet greens. Do you save your tops?

Pâte Croissant and Pain au Chocolat - How to make croissant dough and then enjoy light and flaky Pain au Chocolat for an extra special breakfast treat.

The NYtimes explores how mushrooms fill in the blanks for the meat-free.

Stuffed Pork Chops with Mushrooms and Smoked Mozzarella

Quinoa and Black Beans - quick, simple, and delicious

This is the best birthday cake I've ever eaten—a rich chocolate frosting covers a moist yellow layer cake.