Blackberry Coffee Cake - the taste of summer, baked in a tube pan.
Chocolate S’mores Parfait
Watermelon Sangria with mint and lime. Options to make it virgin or alcoholic.
Crème Caramel with a Caramel Cage
Chunky Pico de Gallo, be it a salad or chunky salsa, vibrant dish is packed with power foods like chick peas, lentils and avocado besides the usual suspects
Sunshine Beet Popsicles with Beet, Raspberry, Orange, Carrot, sweet, tangy, complex, just a bit earthy
Duck Carpaccio with Sea Urchin, Romanesco Cauliflower, Lotus Root, an intriguing concoction from Pascal Aussignac
Broccolini Salad with Burrata Cheese
Fruit and Frangipane Galettes - flaky pastry dough folded around a layer of almond pecan cream, plums, blueberries, easy and fun to make at home!
Avocado Stuffed with Sea Scallops, made for the grill, from SoCal chef Torr Kelso
Flipping lovely new Limited Edition Cup & Saucer by The London Police. Numbered edition of 250
Three Layer Turkey Club Sandwich decorated with cream cheese spread icing to look like a cake!
Blackberry-Peach Bourbon Spritzer
Ricotta Crostata, delicious Italian cake
Delicious Pan-Seared Tofu with Hoisin, Ginger, Sriracha Sauce!
Roasted Chicken with Cider Glaze, use this cider glaze to dress up a simple roasted chicken, and impress your dinner guests
Blackberry Scones with Chambord Glaze
Chocolate Strawberry Shortcake Waffles
Mexican Wedding Cookies, gluten free
A lovely creamy Vegetarian Mushroom Sauce that will have everyone, even meat lovers, coming back for seconds..
Soy-Sriracha Wings, deliciously messy, be sure to have a few extra napkins on hand
White & Milk & Dark, Triple Chocolate Chip Cookies, crunchy, chewy, yummy!
How to Make Easy Pickled Vegetables in 10 minutes, crunchy, tangy, salt-free, vegan, gluten free
Quinoa Black Bean Patties
You'll never believe how these wonderfully sticky Korean Fried Chicken Wings only need 3 ingredients!
Corn on the Cob with Cayenne Parmesan Butter
Chocolate Hazelnut Shortbread Ice Cream Sandwich
Deconstructed Cabbage Rolls, much easier to make than cabbage rolls, Whole30 compliant, with the flavor and elegance of the real thing
Dalmatian Salt & Pepper Squid
Chicken, Peach, Sweet Potato Kabobs covered with a sticky sweet glaze and toasted almonds
Easy Quick Focaccia
Pancetta Wrapped Chicken Rolls stuffed with Provolone & Sage, topped with Marsala Sauce
Kahlua Brownies with Kahlua Buttercream. how could this not be amazing?
Vol-au-vents, puff pastry filled with bacon, chicken, mushrooms and creamy sauce
Quick Cornmeal Shrimp, the cornmeal adds a crispy texture without the deep-fried fuss!
It's too hot to bake! No-Bake Chocolate Peanut Butter Cookies for a simple summer treat
Cool and delicious Roasted Strawberry Ice Cream
Rich cupcakes made with Baileys Irish cream, topped with a Baileys buttercream frosting, sooooo yummy!
Strawberry scones, perfect for afternoon tea. Vegan too.
Homemade Bourbon Orange BBQ Sauce
Chipotle Mac and Cheese with Bacon. Creamy mac and cheese with crispy bacon and a topping of crushed barbecue potato chips. Enough said.
Delicious, moist pumpkin muffins topped with a crispy cinnamon streusel (and a recipe for gluten free pumpkin muffins!)
Avocado & Chorizo Breakfast Hash by Gaby Dalkin from her book Absolutely Avocados.
Zucchini salad with goat cheese and pistachios (spanish)
Pecan Apple Oatmeal Flapjacks will get the inner cowboy out of you!!
Avocado Ice Pops...100 calories, vegan, gluten-free, and dairy-free.