Enjoy delectable links that inspire NOTCOT!
Vanilla bean marshmallows with a pink peppermint swirl. Just in time for V Day! *BraveTart

Vanilla bean marshmallows with a pink peppermint swirl. Just in time for V Day!

#4686
Delicious chocolates in Paris. Great roundup of delicacies from the NYtimes. *rugenius

Delicious chocolates in Paris. Great roundup of delicacies from the NYtimes.

#4685
Ratatouille bisque with parmesan croutons *moderncomfortfood

Ratatouille bisque with parmesan croutons

#4684
Striking new wine series, Siete Pecados, boasts jaw-dropping labels each corresponding to another one of the seven deadly sins. *TheUrbanGrocer

Striking new wine series, Siete Pecados, boasts jaw-dropping labels each corresponding to another one of the seven deadly sins.

#4683
Berries oat bars *Roxana GreenGirl

Berries oat bars

#4682
Banana Smoothie Cupcakes - Perfect Banana & Choc Chip Cupcakes with a light Banana Yoghurt Icing *raspberricupcakes

Banana Smoothie Cupcakes - Perfect Banana & Choc Chip Cupcakes with a light Banana Yoghurt Icing

#4681
Pink champagne cupcakes *bakingjunkie

Pink champagne cupcakes

#4680
Chocolate & Caramel Sugar Cookies - Each cookie is stuffed with a square of Cadbury's caramel chocolate bar. *cookincanuck

Chocolate & Caramel Sugar Cookies - Each cookie is stuffed with a square of Cadbury's caramel chocolate bar.

#4679
Risotto with broccoli, poached prawns, roasted sesame seeds oil and dark chocolate *RecipeTaster

Risotto with broccoli, poached prawns, roasted sesame seeds oil and dark chocolate

#4678
Caramelized Pecans for a quick and yummy salad. *blondiescakes

Caramelized Pecans for a quick and yummy salad.

#4677
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Meyer Lemon Shortbread Hearts with Fluffy Pink Buttercream Frosting! *TheNaptimeChef

Meyer Lemon Shortbread Hearts with Fluffy Pink Buttercream Frosting!

#4676
Potato pizza with garlic and rosemary -- baked on a stone in a countertop oven *wild yeast

Potato pizza with garlic and rosemary -- baked on a stone in a countertop oven

#4675
House and Donut is a coffee measure and wonderful clean and nice drip coffee cup/brewer by designer Torch (aka Takayuki Nakabayashi). *XzanderX

House and Donut is a coffee measure and wonderful clean and nice drip coffee cup/brewer by designer Torch (aka Takayuki Nakabayashi).

#4674
Tobacco Onion Ring Sliders with Apricot Chipotle Aioli *Babble.com

Tobacco Onion Ring Sliders with Apricot Chipotle Aioli

#4673
Passionfruit truffles rolled in delicious Valrhonna cocoa *purplefoodie

Passionfruit truffles rolled in delicious Valrhonna cocoa

#4672
Chicken Pot Pie makes for the perfect comfort food. *SheWearsManyHats

Chicken Pot Pie makes for the perfect comfort food.

#4671
Bright, tangy passion fruit bars with a matcha cookie crust to brighten a dreary day *BraveTart

Bright, tangy passion fruit bars with a matcha cookie crust to brighten a dreary day

#4670
Pineapple Surprise Cake: a non-traditional dessert for Chinese New Year... or just about any time! *onebitemore

Pineapple Surprise Cake: a non-traditional dessert for Chinese New Year... or just about any time!

#4669
Crispy candied lemon peel : what will you add it to? *phillipk

Crispy candied lemon peel : what will you add it to?

#4668
Pair these avocado fries with your favorite sandwich. *mymansbelly

Pair these avocado fries with your favorite sandwich.

#4667
How to make homemade sprinkles for cupcakes, cookies, cake, or any other pretty baked thing. It's shockingly easy and simple, too! *mekuno

How to make homemade sprinkles for cupcakes, cookies, cake, or any other pretty baked thing. It's shockingly easy and simple, too!

#4666
Chocolate Caramel Cakes: Easy, Decadent Treats for Valentine’s *Babble.com

Chocolate Caramel Cakes: Easy, Decadent Treats for Valentine’s

#4665
Almond-Ginger Sponge Cake surprisingly light and creamy with spice *bobbiebakes

Almond-Ginger Sponge Cake surprisingly light and creamy with spice

#4664
Buta Kimchi  ~ Pork and sauerkraut is a popular combo in Europe, this is its Asian cousin. *norecipes

Buta Kimchi ~ Pork and sauerkraut is a popular combo in Europe, this is its Asian cousin.

#4663
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Simple comforting roast chicken, my favorite winter meal. *iamhaley

Simple comforting roast chicken, my favorite winter meal.

#4662
Jewelled couscous with pomegranates, toasted almonds and flat leaf parsley *Cooksister

Jewelled couscous with pomegranates, toasted almonds and flat leaf parsley

#4661
Roasted Butternut Squash and Amaretti Crumbs *gourmantine

Roasted Butternut Squash and Amaretti Crumbs

#4660
Experience 125 years of chocolate crafting tradition in Bonnat’s Trinité chocolate bar. *parispatisseries

Experience 125 years of chocolate crafting tradition in Bonnat’s Trinité chocolate bar.

#4659
This matcha pound cake has the most delightful density, the result of resting overnight, unsliced. *Bittersweet Baker

This matcha pound cake has the most delightful density, the result of resting overnight, unsliced.

#4658
Corn Salsa! An easy recipe for a fresh, tangy and satisfying corn salsa.  Great with tortilla chips, on tacos or over grilled chicken. *kitchenrunway

Corn Salsa! An easy recipe for a fresh, tangy and satisfying corn salsa. Great with tortilla chips, on tacos or over grilled chicken.

#4657
A tour of a cheese factory in Italy where Provolone Valpadana PDO is produced. *purplefoodie

A tour of a cheese factory in Italy where Provolone Valpadana PDO is produced.

#4656
Nutella Chocolate Soufflés *chocolateandcarrots

Nutella Chocolate Soufflés

#4655
Australia's first Junior Masterchef, Isabella's winning Lemon Meringue Cupcake. Simply luscious! *Kokken69

Australia's first Junior Masterchef, Isabella's winning Lemon Meringue Cupcake. Simply luscious!

#4654
Homemade Chocolate Dipped Raspberry Vanilla Bean Marshmallows - perfect for your valentine! *goodlifeeats

Homemade Chocolate Dipped Raspberry Vanilla Bean Marshmallows - perfect for your valentine!

#4653
Meyer Lemon Tartlets
These Meyer Lemon Tartlets are one of Butchie's favorite recipes. Adapted from Baking Bites, these tartlets are irresistibly luscious. *cherryteacakes

Meyer Lemon Tartlets
These Meyer Lemon Tartlets are one of Butchie's favorite recipes. Adapted from Baking Bites, these tartlets are irresistibly luscious.

#4652
Grape focaccia with rosemary. *purplefoodie

Grape focaccia with rosemary.

#4651
Dark Chocolate Mousse *foodiebride

Dark Chocolate Mousse

#4650
Triggerfish with chevril, clams and celeriac at McCrady's, part of the NYtimes' exploration, the restaurants of Charleston, SC. *rugenius

Triggerfish with chevril, clams and celeriac at McCrady's, part of the NYtimes' exploration, the restaurants of Charleston, SC.

#4649
Butterscotch Chocolate Chip Cookies.  A new favorite! *Whisk Kid

Butterscotch Chocolate Chip Cookies. A new favorite!

#4648
Strawberry and Black Pepper Ice Cream - The black pepper enhances the strawberry flavor and adds a subtle warmth... *cherryteacakes

Strawberry and Black Pepper Ice Cream - The black pepper enhances the strawberry flavor and adds a subtle warmth...

#4647
Samosa ~ Rasa Malaysia shares a great recipe for this classic South Asian street food. *tasteologie

Samosa ~ Rasa Malaysia shares a great recipe for this classic South Asian street food.

#4646
Chickpeas, Feta Cheese and Sun dried tomatoes Couscous *saladpride

Chickpeas, Feta Cheese and Sun dried tomatoes Couscous

#4645
A collection fo chocolate desserts from the NYtimes in time for Valentine's day. *rugenius

A collection fo chocolate desserts from the NYtimes in time for Valentine's day.

#4644
Slow Cooker Pulled Pork Sandwiches *twopeasandtheirpod

Slow Cooker Pulled Pork Sandwiches

#4643
'Double Dish' by Joseph Joseph provides a fun  solution to the problem of serving snacks such as olives and pistachio nuts, with their inedible stones and shells, hiding any waste from view. *LE0

'Double Dish' by Joseph Joseph provides a fun solution to the problem of serving snacks such as olives and pistachio nuts, with their inedible stones and shells, hiding any waste from view.

#4642
Sam Sifton reviews Hunan Kitchen of Grand Sichuan, in Flushing, Queens. *rugenius

Sam Sifton reviews Hunan Kitchen of Grand Sichuan, in Flushing, Queens.

#4641
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