Oat + Bran Cereal + Eggs = Pizza Crust
Highland Mocha Stout Cake from French Broad Chocolate
Blini - Traditional Russian Pancakes
Vanilla bean marshmallows with a pink peppermint swirl. Just in time for V Day!
Delicious chocolates in Paris. Great roundup of delicacies from the NYtimes.
Ratatouille bisque with parmesan croutons
Striking new wine series, Siete Pecados, boasts jaw-dropping labels each corresponding to another one of the seven deadly sins.
Berries oat bars
Banana Smoothie Cupcakes - Perfect Banana & Choc Chip Cupcakes with a light Banana Yoghurt Icing
Pink champagne cupcakes
Chocolate & Caramel Sugar Cookies - Each cookie is stuffed with a square of Cadbury's caramel chocolate bar.
Risotto with broccoli, poached prawns, roasted sesame seeds oil and dark chocolate
Caramelized Pecans for a quick and yummy salad.
Meyer Lemon Shortbread Hearts with Fluffy Pink Buttercream Frosting!
Potato pizza with garlic and rosemary -- baked on a stone in a countertop oven
House and Donut is a coffee measure and wonderful clean and nice drip coffee cup/brewer by designer Torch (aka Takayuki Nakabayashi).
Tobacco Onion Ring Sliders with Apricot Chipotle Aioli
Passionfruit truffles rolled in delicious Valrhonna cocoa
Chicken Pot Pie makes for the perfect comfort food.
Bright, tangy passion fruit bars with a matcha cookie crust to brighten a dreary day
Pineapple Surprise Cake: a non-traditional dessert for Chinese New Year... or just about any time!
Crispy candied lemon peel : what will you add it to?
Pair these avocado fries with your favorite sandwich.
How to make homemade sprinkles for cupcakes, cookies, cake, or any other pretty baked thing. It's shockingly easy and simple, too!
Chocolate Caramel Cakes: Easy, Decadent Treats for Valentine’s
Almond-Ginger Sponge Cake surprisingly light and creamy with spice
Buta Kimchi ~ Pork and sauerkraut is a popular combo in Europe, this is its Asian cousin.
Simple comforting roast chicken, my favorite winter meal.
Jewelled couscous with pomegranates, toasted almonds and flat leaf parsley
Roasted Butternut Squash and Amaretti Crumbs
Experience 125 years of chocolate crafting tradition in Bonnat’s Trinité chocolate bar.
This matcha pound cake has the most delightful density, the result of resting overnight, unsliced.
Corn Salsa! An easy recipe for a fresh, tangy and satisfying corn salsa. Great with tortilla chips, on tacos or over grilled chicken.
A tour of a cheese factory in Italy where Provolone Valpadana PDO is produced.
Nutella Chocolate Soufflés
Australia's first Junior Masterchef, Isabella's winning Lemon Meringue Cupcake. Simply luscious!
Homemade Chocolate Dipped Raspberry Vanilla Bean Marshmallows - perfect for your valentine!
Meyer Lemon Tartlets
These Meyer Lemon Tartlets are one of Butchie's favorite recipes. Adapted from Baking Bites, these tartlets are irresistibly luscious.
Grape focaccia with rosemary.
Dark Chocolate Mousse
Triggerfish with chevril, clams and celeriac at McCrady's, part of the NYtimes' exploration, the restaurants of Charleston, SC.
Butterscotch Chocolate Chip Cookies. A new favorite!
Strawberry and Black Pepper Ice Cream - The black pepper enhances the strawberry flavor and adds a subtle warmth...
Samosa ~ Rasa Malaysia shares a great recipe for this classic South Asian street food.
Chickpeas, Feta Cheese and Sun dried tomatoes Couscous
A collection fo chocolate desserts from the NYtimes in time for Valentine's day.