*teaandlimpets
Steamy, spicy chana masala - a fast, cheap, and easy chickpea curry to warm you up on a winter night!
#4513
*lemonsandlavender
Preserve the seasonal citrus flavors by canning some Tangerine and Vanilla-Bean Marmalade. If I can do it, you can do it!
#4511
*carrieleberPR
so Valentinesy - heart shaped muffins made with chocolate chips and cherries - yum!
#4510
*TheBittenWord
Broccoli with Cheetos. There's no way it could taste good, right? No. Or could it? It couldn't! Could it?!
#4507
*foodlibrarian
Chocolate chip cream scones. Start your morning with these easy to make scones that can bake while you shower.
#4506
*mymansbelly
It only takes 4 ingredients to make this roasted tomato soup topped with a Parmesan crisp.
#4504
*lisamichele
Peanut butter and chocolate all dressed up in an entremet with a biscuit joconde imprime wrap around. Texture galore layers of mousse, cremeux, feuilletine, dacquoise and ganache.
#4502
*susan @ sgcc
These Slow Roasted Strawberries are a great way to rescue berries that are past their prime.
#4501
*cherryteacakes
Apple Upside-Down Cake - Warm apple cider cinnamon sugar caramelized apple slices adorn the upside-down top of a light and airy vanilla cake.
#4497
*fussfreecooking
Chinese Hazelnut Cookies - a slight twist to the popular Chinese New Year peanut cookies.
#4492
*sixbittersweets
Orange Passionfruit Curd Tartlets -- luscious tangy-sweet curd + crunchy poppyseed crust = love at first bite!
#4486
*RecipeTaster
Chappathi wrap ~ A Sicilian wrap with pickled eggplant fresh mint and coriander leaves.
#4485
*SpicieFoodie
Nile Perch with Spicy Cashew Pesto, Cause you need to eat more fish, says the USDA!
#4483
*eatlivetravelwrite
One bite steak with frite and shallot jam - my amuse bouche for this month's Kitchen Play.
#4479
*Cooksister
Banana choc-chip muffins - think stockings and suspenders under a demure business suit ;o)
#4475
*cherryteacakes
Cherry "Ripe-Off" Candy Bars ~ Cherry preserves, chopped sour cherries and coconut formed into bars and covered in chocolate: our spin-off of the Australian candy bar Cherry Ripe.
#4472