Velvety and decadent double chocolate mousse for your special honey!
Oreo® Key Lime Pie - Creamy, tangy, smooth filling with an Oreo® cookie crust and a dollop of fluffy whipped cream. Simply divine!
Baklava - A wonderful treat full of gooey honey nutty goodness.
Baked fennel with parmesan cheese
A decadent mashed potato dish covered in cream and Gruyere. It is a perfect accompaniment to any roast.
St. Valentine’s Ricotta mousse tower with sweet-&-nutty tomato jam and a milk-chocolate ganache
Crumpets with Blueberry Butter -The difference between store-bought and home-made crumpets has to be experienced at least once.
Celebrating chocolate with Coconut Truffle Squares, Oreo Cookie Truffle Hearts and Spiced Fruit & Nut Mincemeat Truffles.
Honey & White Chocolate Ganache Filled Macarons - In between those delicate macaron shells is a creamy, honey and white chocolate ganache filling.
Sambal belacan - sweet, sour, salty and spicy. It captures the essence of Malaysian cooking. A condiment that most Malaysians can't live without.
Red Cabbage, Radish and Beetroot Salad
An ode to the homemade, all-butter croissant.
"Beet"ing Hearts Salad - adorable and tasty Heart Shaped Beets layered with Goat Cheese and Chive Mousse with Pistachio Dust.
Kahlúa ~ Did you know it's coffee + sugarcane syrup + rum and more? Got a chance to peek inside their lab in Mexico City and taste the 96.2% Sugarcane Rum...
CookingArchitecture makes four different flavors of chocolate truffles from one simple recipe to celebrate Valentine's Day!
Turning the traditional Bloody Mary on its ear for Valentine's Day.
Courgettes, Sundried tomatoes and pinenuts Salad
Whiskey Hot Sauce - I have ended my longtime affair with Sriracha. I have a new favorite, and it’s name is Whiskey Hot Sauce.
Meyer Lemon Curd ~ The creamy solution to when life gives you lemons.
Kiss Kiss Cake ~ chestnut cake layers with orange bavarois, fresh raspberries and chestnut cream .. for Valentine's Day
Chiles in Adobo: Where to find them, what to do with them, and what to do with leftover chiles!
Learn how to make and wrap three different kinds of dumplings with detailed how-to instructions and wrapping demonstration video.
Spicy Beef with Peanuts and Chiles - wake up your taste buds and skip the takeout.
Make it yourself: Chile-infused Honey. Great when used anywhere you want the sweet of honey with some heat!
Cafe Fernando's new iPad application with popular recipes from the blog's archive, plus new recipes for Valentine's Day, exclusive for iPad.
Crunchy delicious Chinese Cornflake Cookies
Stir Fry Rice Noodles ~ A healthy stir fry for the new year.
Split Pea Soup with Ham ~ Slow going, but so delicious!
Orange Crepes with a lovely Citrus Syrup. A splash of Grand Marnier makes them just that much better!
Fresh strawberry smoothie — it's vegan too!
Sweet strawberries sitting on a mound of luscious creme patissiere, encased in an almond tart shell.
This ceviche is a wonderful appetizer with tortilla chips or a light meal served on tostadas.
Heart Shaped Baklava Palmiers - What do you get when France and Greece fall in love? A Baklava Palmier! A greek twist on a french classic!
Chocolate Souffle Cupcakes with Orange Cream and a Tasty Tale for Valentine's Day!
Sopa de Lima is so simple yet so satisfying
Beet Risotto with Goat Cheese and Beet Greens
Indian Spiced Carrot Ginger Soup. Healthy and easy for a quick, warm lunch.
Theres just something romantic about figs! Bite into the salty sweetness of this Fig and Goat Cheese with Carmelized Onions Crostini this Valentine's Day!
Tips for cooking Valentine's dinner in (Shrimp Scampi with Tomatoes and Artichokes) and a Le Creuset giveaway!
Apple hand pies
Blackberry "Cheesecake" Yogurt Pops ~ It's too hot to turn on the oven in Sydney. But at least we still have the freezer (and blackberries! And yogurt!).
A photo tutorial covering filling and stacking a cake.
Uni Scrambled Eggs and a Bialetti Saute Pan Set Giveaway!
Show your love this Valentine's Day with these addictive cookies.
French Lentils with Feta
What Happens When in NYC is the result of one chef, one composer & two designers getting together, finding an abandoned restaurant & setting up shop.