A vintage penguin hands out interesting freezing advice over at Time Travel Kitchen.
An easy and delicious take on a classic Indian dish; Indian Butter Chicken
Gluten-Free Multigrain Bread - Gluten-free girl guest posts at Michael Ruhlman's site with a very very multigrain gluten free boule.
Cotton Candy Foie Gras Lollipops and Absolut Wild Tea Cocktails at the Bazaar at the SLS Hotel. A delicious making of the treats!
Celebrating chocolate with more ftruffles. Cardamom-Chilli and White Chocolate, Lemon & Lavender truffles.
Mango lime cider in totally rad spring green bottles out of Sweden: Spring Edition!
Grant Achatz prepares to open a new restaurant in Chicago called Next, that will morph into an entirely new restaurant with a new menu every three months.
Sweet and Sour Pumpkin ~ Almond Corner shares a great way to preserve pumpkins.
Four Beans Mix with Mushrooms Curry - this will keep well for the next couple of days if not better!
Sam Sifton of the NYtimes reviews Bar Basque, opened by Jeffrey Chodorow on the 2nd floor of the Eventi Hotel on Sixth Avenue.
Vietnamese Papaya Salad with Crispy Anchovies
Preserving with salt: how to make homemade bacon, preserved lemons and salt cod.
Simple garlic and rosemary roasted potatoes for any night of the week.
Sweet strawberries paired with vanilla seeds to create a strawberry macaron shells. piped with crème fraîche cream
Chunky Lola Cookies from Boston's Flour Bakery - Chocolate, Coconut, Pecans and Oats!
Want a little cannabis butter on that bagel? At The Farmacy in LA, the ubiquitous food/ marijuana relationship is taken to a whole new level.
“Soft” Sweet Potato with Pecans Cookies - Two sweet southern tastes in one cookie.
Beat the tropical heat with this homemade Raspberry Sorbet - which you can make without an ice-cream.
Jan Hagels or Cinnamon Almond Wafers -- subtly flavored buttery crisp cookies.
Chocolate, rosemary & caramel sandwich cookies... Memories in flour and sugar
Quick Curried Chickpeas - easy, filling, and full of great flavor!
Delicious brownies made with browned butter and cocoa! These may be your new favorite brownies!
Beet Sushi A new way to make sushi using beets... very veggie and delicious!
Goat Cheese, Lentils and Mixed Leaves Salad - A wonderful simply dressed salad!
Mushroom & Leek Tarte Tatin. - A rich savory earthy tart!
Pour-Over Coffee ~ The New York Times investigates this Japanese method of coffee making for the very patient.
Cocoa nib Florentines with dark chocolate and pecans. A wonderful Chocolate Cookie Whatsit.
Hasselback-Style Roasted Beets with Orange-Shallot Sauce ~ Time to bring on the veg after the Valentine's Day chocolate coma.
Fresh Carrot and Ginger Soup — It's vegan!
Cochinita Pibil—Slow-Roasted Yucatecan Pork
Think you don't like cauliflower? Try this Creamy Roasted Garlic and Cauliflower Soup before making up your mind.
Classic Southern biscuits with sausage and cream gravy.
Boulud's version of Passion Fruit Souffle is as light and fluffy as a cloud and not nearly as difficult as you might think.
Maple Bacon Cheddar Scone made with homemade bacon.
Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!
Cook's Illustrated claims they have found the best way to amp up the flavour in Broccoli Cheese Soup...and I have to agree.
Green Tea Cheesecake Bites - Easy, no-bake and with a light matcha cheesecake filling
Carrot and Orange Cake - Dressed beautifully with a cream cheese frosting and shredded carrot.
Easy sole meuniere cooks in mere minutes.
White Peach in Rosewater Syrup - A simple and pretty dessert with a middle eastern touch.
Baked French toast - tastes like you've been up since dawn, but so easy you can sleep in.
Vietnamese Beef Stew with Broad Rice noodles and fresh herbs and lime.
Vanilla Ice Cream with Olive Oil and Sea Salt -- cool and creamy, sweet and salty, peppery and perfumed!
Cauliflower Couscous -- roasted cauliflower, couscous, shallots and dates make for a spectacular side dish.
Chocolate Fudge Cake with Coffee Syrup - The coffee helps bring out the chocolate flavor!
Matcha Cupcakes - The green tea makes for a beautiful contrast with the chocolate!