Beat the tropical heat with this homemade Raspberry Sorbet - which you can make without an ice-cream.
Jan Hagels or Cinnamon Almond Wafers -- subtly flavored buttery crisp cookies.
Chocolate, rosemary & caramel sandwich cookies... Memories in flour and sugar
Quick Curried Chickpeas - easy, filling, and full of great flavor!
Delicious brownies made with browned butter and cocoa! These may be your new favorite brownies!
Beet Sushi A new way to make sushi using beets... very veggie and delicious!
Goat Cheese, Lentils and Mixed Leaves Salad - A wonderful simply dressed salad!
Mushroom & Leek Tarte Tatin. - A rich savory earthy tart!
Pour-Over Coffee ~ The New York Times investigates this Japanese method of coffee making for the very patient.
Cocoa nib Florentines with dark chocolate and pecans. A wonderful Chocolate Cookie Whatsit.
Hasselback-Style Roasted Beets with Orange-Shallot Sauce ~ Time to bring on the veg after the Valentine's Day chocolate coma.
Fresh Carrot and Ginger Soup — It's vegan!
Cochinita Pibil—Slow-Roasted Yucatecan Pork
Think you don't like cauliflower? Try this Creamy Roasted Garlic and Cauliflower Soup before making up your mind.
Classic Southern biscuits with sausage and cream gravy.
Boulud's version of Passion Fruit Souffle is as light and fluffy as a cloud and not nearly as difficult as you might think.
Maple Bacon Cheddar Scone made with homemade bacon.
Sichuan Dan Dan Noodles - the ultimate weeknight dinner and much healthier than instant noodles!
Cook's Illustrated claims they have found the best way to amp up the flavour in Broccoli Cheese Soup...and I have to agree.
Green Tea Cheesecake Bites - Easy, no-bake and with a light matcha cheesecake filling
Carrot and Orange Cake - Dressed beautifully with a cream cheese frosting and shredded carrot.
Easy sole meuniere cooks in mere minutes.
White Peach in Rosewater Syrup - A simple and pretty dessert with a middle eastern touch.
Baked French toast - tastes like you've been up since dawn, but so easy you can sleep in.
Vietnamese Beef Stew with Broad Rice noodles and fresh herbs and lime.
Vanilla Ice Cream with Olive Oil and Sea Salt -- cool and creamy, sweet and salty, peppery and perfumed!
Cauliflower Couscous -- roasted cauliflower, couscous, shallots and dates make for a spectacular side dish.
Chocolate Fudge Cake with Coffee Syrup - The coffee helps bring out the chocolate flavor!
Matcha Cupcakes - The green tea makes for a beautiful contrast with the chocolate!
Strawberry Fool - Fresh fruit and cream whips up for any special occasion.
Leek & Mushroom Pasta - Quick, easy, and wonderfully aromatic.
Are you comfortable with frosting cakes? Click through for a step-by-step guide on my method!
A special Valentine's Day treat. Bourbon and caramel rice crispy treat with dark chocolate.
Chocolove: unique, quality chocolate bars complete with a love poem in each one!
Chocolate cake for one, because sometimes you don't want to share.
Sweet Potato Quiche Cups ~ Build a Better Breakfast with Kitchen Play & The American Egg Board.
Leek, Potato & Bacon Soup. The answer to the cold days beating down our door.
Cappuccino Cheesecake Bars ~ Instant coffee powder at its best!
Griddle-grilled chicken wings with beer and spices
Salads needn't be boring even in the coldest months. This Spinach & Roast Pear Salad has Flank Steak seared inside and off the grill. Perfect in winter.
Curried Lentil Soup ~ The curry is a great way to spice up this filling winter soup.
Slow-Roasted Berkshire Pork from 'whichcraft and some more of the latest sandwich portraits from Scanwhiches!
Berry Brownie Trifle - A fun colorful dessert to share!
Flaky, buttery, chocolate chip scones with a secret ingredient -- sour cream!
Individual Banana Cream Pies ~ A classic pie served in a some cupcake liners.
Prosciutto and Mushroom Ravioli with a Basil Browned Butter Sauce