Creamy Pasta Primavera is perfect for Meatless Monday.
Vegan Chocolate Cupcakes....egg and dairy free.
Savory Chicken Braised in Port Sauce.
Grilled Pineapple — high heat intensifies the rich flavor of this tropical fruit
Peach Crumb Bars
Goat's cheese guacamole with sun-dried tomatoes
Lemon Tarragon Drumsticks are easy to make and extra flavorful!
A simplified version of a traditiional Kringle, filled with homemade peach preserves.
Almond and Mocha Horchata - a Spanish drink made of ground almonds and rice. Now it is turned it into an refreshing mocha drink.
Delicious Key Lime Cake
Beef Agglassato, delicious Sicilian beef pot roast
Red currants and blackberry jam meets creamy-white greek yogurt. A crispy oatmeal crust let the greek blush all over.
Zucchini pie with ricotta and mint
These Deep Fried Apple Pie Bites are so addicting. Pie crust, stuffed with apple pie filling, deep fried and rolled in cinnamon sugar.
Easy Mini Whole Wheat Cinnamon French Toast Waffle Dunkers. Freeze for a quick, easy and awesome busy school morning breakfast!
Fresh ingredients gathered in the kitchen garden for a summer pesto
Peanut Butter and Chocolate Ice Cream Sandwiches
Homemade lemonade recipe with fresh lemon juice and the perfect proportion of sugar and water
These delicious cheddar rolls are so easy to prepare and require no kneading for us busy moms! You’re going to love the super-cheesy taste that goes perfectly with any meal!
Traditional Bavarian Soft Pretzels
Tomato Avocado Pasta with Toasted Pinenuts, delicious, healthy, vegan
Poutine, decadent side dish of french fries, cheese curds and gravy, you have to try this indulgent dish at least once!
Ricotta Waffles, whole grain, loaded with fruits, perfect breakfast in just 3 steps - blend, cook, enjoy
S'more Stuffed Strawberries
Peach Cookie Bars, cinnamon-graham crumb bars with a juicy peach filling
Grilled Piri-Piri Shrimp - ocean sweet shrimp, marinated in spicy pepper sauce, then grilled to succulent perfection!
Brown Butter & Graham Snickerdoodles, the most soft and chewy snickerdoodles ever!
Stir Fry Green Beans with Salted Soy Beans, Indonesian-style
Soft & Gooey Loaded S'mores Bars, overflowing with marshmallows and chocolate, who needs a campfire, bake these instead
Peach Shrub Collins, made with vinegar and fruit base you brew yourself
Biscoff Sandwich Cookies, creamy Biscoff Spread frosting between oatmeal cookies, perfect in the lunchbox or with an ice cold glass of milk!
Risotto with fresh tomato and red wine, delicious, rich alternative to plain or mushroom risotto
Cherry Tomatoes with Buttermilk Blue Cheese Dressing, perfect side for warm summer days
Creamy Pumpkin Pie Pops
Cinnamon Ice Cream with Chocolate Chunks, made with ice cream maker
Delightfully light and spicy! Spicy Chili Sauce & Beer Shrimp
Oven Roasted Vegetable Tomato Sauce
10 mins blueberry - chia seeds! No preservatives or pectin. Totally healthy and guilt free!
Maple Syrup Pecan Coffeecake
Fried Sole with Buttery Lemon Caper Sauce
Poitín on the Ritz, Irish moonshine gets dolled up, from the weekend journal
Shakshuka, fresh tomatoes delicately spiced with cumin, add eggs, serve with sourdough/ baguette, perfect for breakfast or lunch
Creamy Roasted Green Chile Chicken Mac & Cheese, soul-warming comfort food
Vintage Cakes: Maple Pecan Chiffon Cake with Brown Butter Frosting
Everlasting Loaf: What to Do With Day-Old Bread, seen in the weekend journal, Migas Aragonesas