Eggs, Carrot Greens, Shallots, and Capers : way better than your average eggs florentine.
Alfredo-Haeberli for Georg Jensen | 'From kitchen to Table'
Maryland-Style Crab Cakes - with crushed saltines and Old Bay seasoning!
Chocolate Oatmeal Drops with the Tuesdays with Dorie group
Curry pâté en terrine - A great way to get into liver!
Oven candied tangerines inspired by a painting & MFK Fisher
Sigeumchi Namul - A simple Korean spinach side dish!
Chickpea and Tomato Stew - A spicy and filling bowl of soup!
Giant Oatmeal Raisin Cookies plus Simple Tips for Baking with Kids.
Potato Soup ~ Something Edible's recipe is a delicious study in starch control.
Illustrated guide to vegetable stock from kokblog.
Spiced Salmon with braised shallots & sunchoke puree ~ Of course you can drink red wine with fish! You just need the right recipe.
Braised Short Ribs with Feta Salsa Verde - an absolute must-try!
Classic apple cider doughnuts! No possible way to get them hotter and fresher then making them yourself.
Papaya Maple Oatmeal ~ A great stomach soothing breakfast from Veggie Wedgie!
In Defense of Foodies... and great recipe for orangettes
Perfectly Simple & Delicious Gingersnaps - Flavorful and moist to satisfy any sweet tooth
According to Grub Street, the place Sport's Illustrated swimsuit models love to pig out at is overwhelmingly the Shake Shack.
These chocolate cupcakes are stuffed with Nutella and topped with sea salted buttercream
My favourite bolognese sauce. The perfect comfort food.
Kitchen Tip: Cupcake Piping Tricks
Maple Bacon Bourbon Ice Cream - An offbeat ice cream that is both salty and sweet!
Eggs and bacon - with a twist! Macarons in disguise.
A vintage penguin hands out interesting freezing advice over at Time Travel Kitchen.
An easy and delicious take on a classic Indian dish; Indian Butter Chicken
Gluten-Free Multigrain Bread - Gluten-free girl guest posts at Michael Ruhlman's site with a very very multigrain gluten free boule.
Cotton Candy Foie Gras Lollipops and Absolut Wild Tea Cocktails at the Bazaar at the SLS Hotel. A delicious making of the treats!
Celebrating chocolate with more ftruffles. Cardamom-Chilli and White Chocolate, Lemon & Lavender truffles.
Mango lime cider in totally rad spring green bottles out of Sweden: Spring Edition!
Grant Achatz prepares to open a new restaurant in Chicago called Next, that will morph into an entirely new restaurant with a new menu every three months.
Sweet and Sour Pumpkin ~ Almond Corner shares a great way to preserve pumpkins.
Four Beans Mix with Mushrooms Curry - this will keep well for the next couple of days if not better!
Sam Sifton of the NYtimes reviews Bar Basque, opened by Jeffrey Chodorow on the 2nd floor of the Eventi Hotel on Sixth Avenue.
Vietnamese Papaya Salad with Crispy Anchovies
Preserving with salt: how to make homemade bacon, preserved lemons and salt cod.
Simple garlic and rosemary roasted potatoes for any night of the week.
Sweet strawberries paired with vanilla seeds to create a strawberry macaron shells. piped with crème fraîche cream
Chunky Lola Cookies from Boston's Flour Bakery - Chocolate, Coconut, Pecans and Oats!
Want a little cannabis butter on that bagel? At The Farmacy in LA, the ubiquitous food/ marijuana relationship is taken to a whole new level.
“Soft” Sweet Potato with Pecans Cookies - Two sweet southern tastes in one cookie.
Beat the tropical heat with this homemade Raspberry Sorbet - which you can make without an ice-cream.
Jan Hagels or Cinnamon Almond Wafers -- subtly flavored buttery crisp cookies.
Chocolate, rosemary & caramel sandwich cookies... Memories in flour and sugar
Quick Curried Chickpeas - easy, filling, and full of great flavor!
Delicious brownies made with browned butter and cocoa! These may be your new favorite brownies!
Beet Sushi A new way to make sushi using beets... very veggie and delicious!