Enjoy delectable links that inspire NOTCOT!
Learn to navigate the flavor matrix and cook like a pro with this guide from Women's Health. *YummyBites

Learn to navigate the flavor matrix and cook like a pro with this guide from Women's Health.

#5009
A Moroccan coconut cake flavored with orange. *righteye

A Moroccan coconut cake flavored with orange.

#5008
Homemade Potato Bread, irresistible toast! *Liv Life

Homemade Potato Bread, irresistible toast!

#5007
Chocolate Croquettes with Passionfruit Crème Anglaise... an unbelievably sensual dessert! *citrusandcandy

Chocolate Croquettes with Passionfruit Crème Anglaise... an unbelievably sensual dessert!

#5006
Mushroom and Goat Cheese Stuffed Chicken with Shallot Pan Sauce - A Chicken breast in its' Sunday Best! *allseasonscuisine

Mushroom and Goat Cheese Stuffed Chicken with Shallot Pan Sauce - A Chicken breast in its' Sunday Best!

#5005
Hearty Vegetable Soup, perfect for a Meatless Monday! *chatNchow

Hearty Vegetable Soup, perfect for a Meatless Monday!

#5004
Chocolate coconut rum cupcakes with vanilla bean cream cheese frosting and cocoa dusted coconut. *cupcakeproject

Chocolate coconut rum cupcakes with vanilla bean cream cheese frosting and cocoa dusted coconut.

#5003
Mini Rhubarb Crumble Tarts! Bright, tart and delicious! *donalskehan

Mini Rhubarb Crumble Tarts! Bright, tart and delicious!

#5002
Slowly braised pork shoulder makes some seriously amazing carnitas breakfast tacos. *HollowPeas

Slowly braised pork shoulder makes some seriously amazing carnitas breakfast tacos.

#5001
Buttermilk Banana Bread - It's sweet and has little tang from the buttermilk! *twopeasandtheirpod

Buttermilk Banana Bread - It's sweet and has little tang from the buttermilk!

#5000
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Cochito chiapaneco, or Mexican chilli-seasoned pot roasted pork *righteye

Cochito chiapaneco, or Mexican chilli-seasoned pot roasted pork

#4999
Crème caramel.... today's interpretation of the April 1957 Gourmet magazine cover. *tartedujour

Crème caramel.... today's interpretation of the April 1957 Gourmet magazine cover.

#4998
Spaetzle ~ design*sponge goes in the kitchen with Molly Hatch and shares a beautiful spaetzle  with butternut squash, shallots and cranberries. *tasteologie

Spaetzle ~ design*sponge goes in the kitchen with Molly Hatch and shares a beautiful spaetzle with butternut squash, shallots and cranberries.

#4997
Bangalore Express in London serves up contemporary Indian cuisine within an interior that unabashedly mimics train booths - only more sleek and modern. *TheUrbanGrocer

Bangalore Express in London serves up contemporary Indian cuisine within an interior that unabashedly mimics train booths - only more sleek and modern.

#4996
Five Simple, Natural Recipes for Homemade Pancake Syrup. *simplebites

Five Simple, Natural Recipes for Homemade Pancake Syrup.

#4995
Semperit butter cookies, melts in your mouth, not in your hands! *pickyin

Semperit butter cookies, melts in your mouth, not in your hands!

#4994
Grapefruit: the jewel of the deep winter months. *BoulderLocavore

Grapefruit: the jewel of the deep winter months.

#4993
This Raspberry Gelato has just the right balance of fruit, cream and sugar.  *smithbites

This Raspberry Gelato has just the right balance of fruit, cream and sugar.

#4992
Crumbed Herbed Sutchi Fillet - an easy, healthy and delicious way to prepare frozen fish fillet... *Kokken69

Crumbed Herbed Sutchi Fillet - an easy, healthy and delicious way to prepare frozen fish fillet...

#4991
Barbecue Chicken Wings - Flavored with soy sauce, lemon, and honey! *bakingjunkie

Barbecue Chicken Wings - Flavored with soy sauce, lemon, and honey!

#4990
Couscous and berries salad - welcoming Spring *Roxana GreenGirl

Couscous and berries salad - welcoming Spring

#4989
Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts. *norecipes

Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.

#4988
Quarter pound double chocolate mint stuffed cookie.    Now this is a cookie. *vanillasugarblog

Quarter pound double chocolate mint stuffed cookie. Now this is a cookie.

#4987
Classic Quiche Lorraine, with the recipe to make a perfect flaky and buttery pie crust. *foodnouveau

Classic Quiche Lorraine, with the recipe to make a perfect flaky and buttery pie crust.

#4986
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Homemade Hot Fudge Sauce. The real deal, with only 5 ingredients! *Scientifically Sweet

Homemade Hot Fudge Sauce. The real deal, with only 5 ingredients!

#4985
Vegan Napa cabbage and pepper soba - A quick and delicious stir fry! *theperfectpantry

Vegan Napa cabbage and pepper soba - A quick and delicious stir fry!

#4984
Sumo Citrus or Dekopon...This tangerine-orange hybrid finally makes it to California *foodlibrarian

Sumo Citrus or Dekopon...This tangerine-orange hybrid finally makes it to California

#4983
Hearty, Chunky Lasagna -- the ultimate comfort food. *freshandfoodie

Hearty, Chunky Lasagna -- the ultimate comfort food.

#4982
Doughnut Holes with Almond Caramel Sauce from Rachael Ray Magazine *kita817

Doughnut Holes with Almond Caramel Sauce from Rachael Ray Magazine

#4981
A great (video) guide on making your own pasta and some fun with a pasta dryer. *Trissalicious

A great (video) guide on making your own pasta and some fun with a pasta dryer.

#4980
The fresh lime, herb, and coconut dressing for this prawn recipe is so good you just might want to have it it on its own! *yummy supper

The fresh lime, herb, and coconut dressing for this prawn recipe is so good you just might want to have it it on its own!

#4979
Palm Sugar Syrup- Rich, dark, caramely, and actually good for you! *yummy supper

Palm Sugar Syrup- Rich, dark, caramely, and actually good for you!

#4978
Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes.
*AlmostBourdain

Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes.

#4977
Milk with bread- my childhood breakfast *bucatarmaniac

Milk with bread- my childhood breakfast

#4976
Simple Spinach Artichoke Melts from A Couple Cooks! *acouplecooks

Simple Spinach Artichoke Melts from A Couple Cooks!

#4975
Lemon Cooler Cookies - These buttery lemon shortbread morsels get a bit of extra pucker from creamy bits of Kool aid-spiked white chocolate. *somethingedible

Lemon Cooler Cookies - These buttery lemon shortbread morsels get a bit of extra pucker from creamy bits of Kool aid-spiked white chocolate.

#4974
London isn't just about pub food. HotelChatter shows us some of London's sumptuous hotel brunches. *rugenius

London isn't just about pub food. HotelChatter shows us some of London's sumptuous hotel brunches.

#4973
Yeasted Chocolate Coffee Cake - decadent, dense, and flaky. *thepastryaffair

Yeasted Chocolate Coffee Cake - decadent, dense, and flaky.

#4972
Delicious lime, grapefruit, praline, chocolate and strawberry tarts from Hugo & Victor’s Parisian boutique *parispatisseries

Delicious lime, grapefruit, praline, chocolate and strawberry tarts from Hugo & Victor’s Parisian boutique

#4971
Dulce De Leche that you can make in your sleep. *beantownbaker

Dulce De Leche that you can make in your sleep.

#4970
Uovo da Raviolo. A single ravioli, as big as the plate and dripping with egg. *SippitySup

Uovo da Raviolo. A single ravioli, as big as the plate and dripping with egg.

#4969
CNN's eatocracy explores the delicacies of New Orleans. *rugenius

CNN's eatocracy explores the delicacies of New Orleans.

#4968
Le 400 ... THE Chocolate Cake.  Mounds of great chocolate go into this extremely rich cake. *chocolatechillimango

Le 400 ... THE Chocolate Cake. Mounds of great chocolate go into this extremely rich cake.

#4967
Molecular masala anyone? Gaggan in Bangkok serves indian molecular gastronomy as reviewed in the wall street journal, scene asia. *crosy

Molecular masala anyone? Gaggan in Bangkok serves indian molecular gastronomy as reviewed in the wall street journal, scene asia.

#4966
Potato and Kale Skillet Gratin, an absurdly simple, deliciously cheesy, healthier twist on the classic gratin *theyearinfood

Potato and Kale Skillet Gratin, an absurdly simple, deliciously cheesy, healthier twist on the classic gratin

#4965
Rajma is a variety of Kidney beans and literally mean the "King Bean". Rajma Curry is very popular in North India & is normally relished with Basmati rice. *mycreativeflavors

Rajma is a variety of Kidney beans and literally mean the "King Bean". Rajma Curry is very popular in North India & is normally relished with Basmati rice.

#4964
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