Crème caramel.... today's interpretation of the April 1957 Gourmet magazine cover.
Spaetzle ~ design*sponge goes in the kitchen with Molly Hatch and shares a beautiful spaetzle with butternut squash, shallots and cranberries.
Bangalore Express in London serves up contemporary Indian cuisine within an interior that unabashedly mimics train booths - only more sleek and modern.
Five Simple, Natural Recipes for Homemade Pancake Syrup.
Semperit butter cookies, melts in your mouth, not in your hands!
Grapefruit: the jewel of the deep winter months.
This Raspberry Gelato has just the right balance of fruit, cream and sugar.
Crumbed Herbed Sutchi Fillet - an easy, healthy and delicious way to prepare frozen fish fillet...
Barbecue Chicken Wings - Flavored with soy sauce, lemon, and honey!
Couscous and berries salad - welcoming Spring
Unusual ravioli filled with peppery arugula, savory shiitake, creamy ricotta, and crispy water chestnuts.
Quarter pound double chocolate mint stuffed cookie. Now this is a cookie.
Classic Quiche Lorraine, with the recipe to make a perfect flaky and buttery pie crust.
Homemade Hot Fudge Sauce. The real deal, with only 5 ingredients!
Vegan Napa cabbage and pepper soba - A quick and delicious stir fry!
Sumo Citrus or Dekopon...This tangerine-orange hybrid finally makes it to California
Hearty, Chunky Lasagna -- the ultimate comfort food.
Doughnut Holes with Almond Caramel Sauce from Rachael Ray Magazine
A great (video) guide on making your own pasta and some fun with a pasta dryer.
The fresh lime, herb, and coconut dressing for this prawn recipe is so good you just might want to have it it on its own!
Palm Sugar Syrup- Rich, dark, caramely, and actually good for you!
Banana Spring Rolls, Coconut Tapioca Pearls, Kaffir Lime Syrup & Toasted Coconut Flakes.
Milk with bread- my childhood breakfast
Simple Spinach Artichoke Melts from A Couple Cooks!
Lemon Cooler Cookies - These buttery lemon shortbread morsels get a bit of extra pucker from creamy bits of Kool aid-spiked white chocolate.
London isn't just about pub food. HotelChatter shows us some of London's sumptuous hotel brunches.
Yeasted Chocolate Coffee Cake - decadent, dense, and flaky.
Delicious lime, grapefruit, praline, chocolate and strawberry tarts from Hugo & Victor’s Parisian boutique
Dulce De Leche that you can make in your sleep.
Uovo da Raviolo. A single ravioli, as big as the plate and dripping with egg.
CNN's eatocracy explores the delicacies of New Orleans.
Le 400 ... THE Chocolate Cake. Mounds of great chocolate go into this extremely rich cake.
Molecular masala anyone? Gaggan in Bangkok serves indian molecular gastronomy as reviewed in the wall street journal, scene asia.
Potato and Kale Skillet Gratin, an absurdly simple, deliciously cheesy, healthier twist on the classic gratin
Rajma is a variety of Kidney beans and literally mean the "King Bean". Rajma Curry is very popular in North India & is normally relished with Basmati rice.
How to: Segment an Orange (& Other Citrus Fruits)
A devilishly hot barbecue sauce.
Fun slideshow - Raspberries and Smoke: Make Alex Ott's Despacho Cocktail for Valentine's Day on Serious Eats
Chicken meatballs covered with sesame and flaxseeds
The NYtimes explores Flemish comfort food in French Flanders.
Passatelli in brodo. Delicious parmesan and breadcrumbs soup from Romagna.
Mussels in Beer Broth. This looks so YUMMY.
Lemon & Raspberry Tart wtih an Almond Crunch Crust ~ A fast and easy to assemble tart full of bright fruity flavors
Freshly made Cornmeal breads served with Curried Mustard Greens (Sarson Ka Saag)
Dates rolled in Cabbage & Spinach, filled with cramelized onions, Tofu & a shot of wasabi.
Black Bean Stew (Chili) with Butternut Squash, filled with vibrant squash, tender beef, black beans and barley this stew is a sight for cold eyes!