Enjoy delectable links that inspire NOTCOT!
This surprise bottle of Veuve Cliquot Rose 2002 has helped make this monday feel a little less like a thursday... *NOTCOT

featured post This surprise bottle of Veuve Cliquot Rose 2002 has helped make this monday feel a little less like a thursday...

#485
1800 Tequila takes on 9 artists for billboard/bottle collaborations that will turn your bar into a gallery... *NOTCOT

featured post 1800 Tequila takes on 9 artists for billboard/bottle collaborations that will turn your bar into a gallery...

#484
Take a peek at what's been popular across the NOTCOT Network this week! Here are the top 25 from TasteSpotting... *NOTCOT

featured post Take a peek at what's been popular across the NOTCOT Network this week! Here are the top 25 from TasteSpotting...

#483
i kind of like the idea of a quiver of wine.  an easy way to carry a bottle to a picnic from graf & lantz. *rugenius

i kind of like the idea of a quiver of wine. an easy way to carry a bottle to a picnic from graf & lantz.

#482
I love this post from Little Spatula ~ where she saw a recipe on tastespotting, then carried her laptop to the kitchen and made these delicious looking stuffed breads! *NOTCOT

I love this post from Little Spatula ~ where she saw a recipe on tastespotting, then carried her laptop to the kitchen and made these delicious looking stuffed breads!

#481
Monterey Bay Aquarium impulse buy... an Octopus/Squid BASTER. Why? No clue, but its silicone head is quite cute... and it comes with a cleaning brush! *NOTCOT

featured post Monterey Bay Aquarium impulse buy... an Octopus/Squid BASTER. Why? No clue, but its silicone head is quite cute... and it comes with a cleaning brush!

#480
Another week has flown by ~ here are the top 25 from the last week! *NOTCOT

featured post Another week has flown by ~ here are the top 25 from the last week!

#479
today’s Design*Sponge in the kitchen with belongs to designer nancy mims of eco-friendly design company, mod green pod! Making beet and beet green risotto with horseradish cream. *NOTCOT

today’s Design*Sponge in the kitchen with belongs to designer nancy mims of eco-friendly design company, mod green pod! Making beet and beet green risotto with horseradish cream.

#478
When designers make cakes? Fun article and slideshow about Designer cakes, Konditor & Cook - at Wallpaper *NOTCOT

When designers make cakes? Fun article and slideshow about Designer cakes, Konditor & Cook - at Wallpaper

#477
Intriguing Pro-Kitchen - "the affordable, all-in-one, professional kitchen set for everyday cooks. 36-piece set has every must-have item for a well equipped kitchen" from commercial restaurant suppliers *NOTCOT

Intriguing Pro-Kitchen - "the affordable, all-in-one, professional kitchen set for everyday cooks. 36-piece set has every must-have item for a well equipped kitchen" from commercial restaurant suppliers

#476
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cooking in your microwave?  sacrilege or genius? *rugenius

cooking in your microwave? sacrilege or genius?

#475
Kopali's SUPERGOOD SUPERFOOD! I couldn't resist the pretty packaging and had to try dried mulberries... and delectable dark chocolate covered dried mulberries! *NOTCOT

featured post Kopali's SUPERGOOD SUPERFOOD! I couldn't resist the pretty packaging and had to try dried mulberries... and delectable dark chocolate covered dried mulberries!

#474
Roundup Time! Here are 25 of the top posts across the NOTCOT sites from the last week! *NOTCOT

featured post Roundup Time! Here are 25 of the top posts across the NOTCOT sites from the last week!

#473
cheap food doesnt have to be bad food.  dining on a dime from the nytimes. *rugenius

cheap food doesnt have to be bad food. dining on a dime from the nytimes.

#472
Pastaio! On exciting collaborations and gifts i might need to get for all my edgy/artsy chefs ~ Mimobots just announced a Toki Doki collection, and this devilishly pasta making chef is too cute as a flash drive! *NOTCOT

Pastaio! On exciting collaborations and gifts i might need to get for all my edgy/artsy chefs ~ Mimobots just announced a Toki Doki collection, and this devilishly pasta making chef is too cute as a flash drive!

#471
Weekend Roundup time! Here are 25 of the most popular posts from TasteSpotting this week ~ (as well as the 25 from NOTCOT.org and NotCouture!) *NOTCOT

featured post Weekend Roundup time! Here are 25 of the most popular posts from TasteSpotting this week ~ (as well as the 25 from NOTCOT.org and NotCouture!)

#470
Chocolate tagliatelle with parmesan cream - doing some molecular gastronomy research i came across the Khymos blog. *NOTCOT

Chocolate tagliatelle with parmesan cream - doing some molecular gastronomy research i came across the Khymos blog.

#469
The world's most expensive champagne, the limited edition 12-bottle box sets of Perrier-Jouet champagne will be priced at 50,000 euros, according to French drink firm Pernod-Ricard. *NOTCOT

The world's most expensive champagne, the limited edition 12-bottle box sets of Perrier-Jouet champagne will be priced at 50,000 euros, according to French drink firm Pernod-Ricard.

#468
Severin's egg boiler wins a red dot award for 2008! *NOTCOT

Severin's egg boiler wins a red dot award for 2008!

#467
Fru and Gu, drool worthy design suggests these are unparalleled delectable desserts.  One perk of being stationed out across the pond is the luxury of putting them to the test! See the unboxing/review! *rugenius

featured post Fru and Gu, drool worthy design suggests these are unparalleled delectable desserts. One perk of being stationed out across the pond is the luxury of putting them to the test! See the unboxing/review!

#466
Snack or Die makes Raving Rabbids Cookies! *NOTCOT

Snack or Die makes Raving Rabbids Cookies!

#465
Happy St. Patrick's Day! A special roundup of 15 holiday TasteSpotting posts ~ *NOTCOT

featured post Happy St. Patrick's Day! A special roundup of 15 holiday TasteSpotting posts ~

#464
Royal VKB's Kid's Puzzle Dinner Tray ~ a fun melamine puzzle to help kids learn what goes where... and keep them busy while you enjoy your meal... *NOTCOT

featured post Royal VKB's Kid's Puzzle Dinner Tray ~ a fun melamine puzzle to help kids learn what goes where... and keep them busy while you enjoy your meal...

#463
Roundup time across the NOTCOT Network ~ see some of the top 25 from TasteSpotting this week! *NOTCOT

featured post Roundup time across the NOTCOT Network ~ see some of the top 25 from TasteSpotting this week!

#462
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Cabernet Grapevine Bonsai ~ a fun and unexpected gift for your cab lovers... *NOTCOT

Cabernet Grapevine Bonsai ~ a fun and unexpected gift for your cab lovers...

#461
Double-Walled Bottle by Romain Gauthrot, 2007 - glass, insulated, and microwave safe! Holds 16oz. *NOTCOT

Double-Walled Bottle by Romain Gauthrot, 2007 - glass, insulated, and microwave safe! Holds 16oz.

#460
Interesting idea for cutting boards... Index Chopping Boards by Damian Evans, 2007  - i wonder if they are loose, wouldn't that defeat the purpose of keeping them only in contact with specific things? *NOTCOT

Interesting idea for cutting boards... Index Chopping Boards by Damian Evans, 2007 - i wonder if they are loose, wouldn't that defeat the purpose of keeping them only in contact with specific things?

#459
[via NotCouture #1680] Greetje van Helmond's home cultivated sugar jewellery. As a response to disposable fashion consumables Greetje designs unsustainable accessories made with banal materials. *NOTCOT

[via NotCouture #1680] Greetje van Helmond's home cultivated sugar jewellery. As a response to disposable fashion consumables Greetje designs unsustainable accessories made with banal materials.

#458
Carr's Cheese Melts ~ on random supermarket discoveries, i'm currently hooked on these cheesy melts ~ Carr's that you won't want to decorate and will have a hard time putting down. *NOTCOT

Carr's Cheese Melts ~ on random supermarket discoveries, i'm currently hooked on these cheesy melts ~ Carr's that you won't want to decorate and will have a hard time putting down.

#457
Roundup Time! Here are some of the top 25 posts last week! *NOTCOT

featured post Roundup Time! Here are some of the top 25 posts last week!

#456
As appeared on notcot.org #9153 ~ maple syrup and bacon lollies! And also absinthe ones! *NOTCOT

As appeared on notcot.org #9153 ~ maple syrup and bacon lollies! And also absinthe ones!

#455
Design*Sponge goes In The Kitchen with Lara Ferroni of cook & eat and still life with ~ and makes some beautiful vanilla ice cream! *NOTCOT

Design*Sponge goes In The Kitchen with Lara Ferroni of cook & eat and still life with ~ and makes some beautiful vanilla ice cream!

#454
Juan Amador sets up the pork fat, smoked oil and quail egg that come with the strammer Max at Amador, his three-star restaurant in Langen, Germany.  Yum. *rugenius

Juan Amador sets up the pork fat, smoked oil and quail egg that come with the strammer Max at Amador, his three-star restaurant in Langen, Germany. Yum.

#453
SuperCook ~ a recipe site that finds your recipes based on what ingredients you already have... i think i'm just smitten by their adorable logo. *NOTCOT

SuperCook ~ a recipe site that finds your recipes based on what ingredients you already have... i think i'm just smitten by their adorable logo.

#452
Honibe - Honey You Can Hold ~ like the sugarcube equivalent for honey! *NOTCOT

Honibe - Honey You Can Hold ~ like the sugarcube equivalent for honey!

#451
Amazon Upgrade ~ interesting move by Amazon, letting you "upgrade" your physical books to digital books you can read online, search, annotate, etc. Especially interesting for searching all your recipes! *NOTCOT

Amazon Upgrade ~ interesting move by Amazon, letting you "upgrade" your physical books to digital books you can read online, search, annotate, etc. Especially interesting for searching all your recipes!

#450
TasteSpotting Roundup ~ top 25 from the last week! *NOTCOT

featured post TasteSpotting Roundup ~ top 25 from the last week!

#449
Papabubble ~ Incredible playful candy made by hand daily from sugar, glucose, + water ~ coolhunting's video even takes you behind the scenes and shows you the whole process! *NOTCOT

featured post Papabubble ~ Incredible playful candy made by hand daily from sugar, glucose, + water ~ coolhunting's video even takes you behind the scenes and shows you the whole process!

#448
Beertender ~ a collaboration between Krups and Heineken to keep your mini keg ready for 30 days of  perfect draught beer at your fingertips. *NOTCOT

featured post Beertender ~ a collaboration between Krups and Heineken to keep your mini keg ready for 30 days of perfect draught beer at your fingertips.

#447
Design*Sponge goes in the kitchen with la tartine gourmand's béatrice peltre!!! Dark chocolate and nut muffins and Bicolor soup recipes in this gorgeous post! *NOTCOT

Design*Sponge goes in the kitchen with la tartine gourmand's béatrice peltre!!! Dark chocolate and nut muffins and Bicolor soup recipes in this gorgeous post!

#446
How to make an Edible Martini (video) ~ a gin/vermouth infused flash pickled cucumber... a scientific/culinary alternative to jello shots for your next party? *NOTCOT

featured post How to make an Edible Martini (video) ~ a gin/vermouth infused flash pickled cucumber... a scientific/culinary alternative to jello shots for your next party?

#445
Sheridan's Coffee Layered Liqueur ~ finally tracked down a bottle, and it is still the coolest bottle design yet. The two separate black and white filled glass bottle share a cap, which pours perfectly layered drinks. *NOTCOT

featured post Sheridan's Coffee Layered Liqueur ~ finally tracked down a bottle, and it is still the coolest bottle design yet. The two separate black and white filled glass bottle share a cap, which pours perfectly layered drinks.

#444
Wow. This week Just One Plate shows us how to make French Toast with Bourbon-Pecan Topping & Vanilla Whipped Cream... from Square One in LA! *NOTCOT

Wow. This week Just One Plate shows us how to make French Toast with Bourbon-Pecan Topping & Vanilla Whipped Cream... from Square One in LA!

#443
Remember Strega Nona's Magical Pasta Pot, and when Big Anthony has pasta everywhere? Here's the installation: Heute bleibt die Küche kalt, wir gehen in den Wienerwald by Marlene Haring, 2004... *NOTCOT

Remember Strega Nona's Magical Pasta Pot, and when Big Anthony has pasta everywhere? Here's the installation: Heute bleibt die Küche kalt, wir gehen in den Wienerwald by Marlene Haring, 2004...

#442
Alessi's 2008 Spring/Summer collection is here ~ and this is a beautiful bottle opener from the Alessi founder's great grandson! Pop-Up *NOTCOT

Alessi's 2008 Spring/Summer collection is here ~ and this is a beautiful bottle opener from the Alessi founder's great grandson! Pop-Up

#441
Justinsomnia gets creative with Mushroom Lasagna ~ fresh pasta sheets and quite the assortment of farmer's market shrooms! *NOTCOT

Justinsomnia gets creative with Mushroom Lasagna ~ fresh pasta sheets and quite the assortment of farmer's market shrooms!

#440
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