Curry Chicken Salad ~ Sometimes being bad is delicious!
Clever with cardamom, brilliant with basil. Lior Lev Sercarz, owner of La Boîte á Epice in NYC, is a visionary spice maestro.
Two Tone Brownies - rich and gooey layers of dark and white chocolate. Because too much chocolate is never enough!
The Coleman RoadTrip Grill from Paul Jr Designs. A portable, wheelie grill for your holiday BBQ needs.
7 Easy, Healthy Risotto Recipes from Chow.
Crispy Chicken Thighs with Golden Raisin Compote
Green peas and cheese, inspired by Dr. Seuss
A classic Korean soup made with soy bean paste (doenjang) and napa cabbage.
Celery Root and Apple Soup ~ Light, clean and definitely figure flattering.
Warm, spicy soba noodles topped with vegetables, pancetta and a tempura battered poached egg.
Organic Vanilla Bean Pudding topped with shaved dark chocolate and toasted walnuts
A twist on traditional clam chowder. The secret ingredient? Cannelli beans!
Lemon Bars ~ David Lebovitz provides a simple yet amazing recipe using 1 entire lemon except for the pits for a very grown up lemon bar.
Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.
Salted butter caramels. These wee sweet treats are sure to impress and make great gifts.
Rich and creamy Malted Milk Chocolate Milkshakes - a drink from the past that evokes utter happiness.
Zanahorias en Escabeche or Mexican Spicy Pickled Carrots. (vegan recipe)
Travel + Leisure names America's best coffee cities.
Where to go for Cornish pasties.
graffiti cocktail shaker by william kellogg
Skillet-Baked Chocolate Chip Cookie - A sweet cast iron dessert!
Zucchini quiche - Quiche as comfort food!
Big flavor in a little package: Chocolate Ice Cream, Philadelphia-Style served in vintage Illy espresso cups.
Roasted Spiced Pistachios for a simple, salty snack!
Preserved Meyer Lemons (With A Twist). A great way to bring yourself a little sunshine in the winter.
Try this fast, cheap and delicious recipe for Korean Chicken Thighs.
Chicken, Cabbage & Cellophane Noodles Dumplings -Never settle for frozen dumplings again!
Sweety, tangy Key Lime Pie Ice cream complete with a caramelized graham cracker crust swirl.
The NYtimes reviews Michael White's restaurant Ai Fiori on the second floor of Setai Fifth Avenue. This dish looks delicious: scallops and black truffle nestle in a halfpipe of bone, dressed with its marrow.
Streusel-Stuffed Baked Pears with Hot Fudge. The best "I'm so fancy yet simple" dessert there is.
Mini Banana Bread Loaves for National Banana Bread Day!
Mouth watering slideshow through New York's doughnut shops.
How to make Heart Shaped Hard Boiled Eggs!
Homemade Thin Mints - I am going to be daring and tell you that these are better than the original. Healthier too!
Pasta cooked with a tomato-based sauce, which is naturally sweetened & thickened with pumpkin puree.
Apple Mango Cheesecake Crisp with a scoop of vanilla bean ice cream...comfort in a bowl!
Its National Margarita Day -- Try this Prickly Pear Frozen Margarita
Petit Fours Lemon Meringue Tart - Tangy sweet treat in bite sizes...
If you like Piña Coladas, you'll LOVE Piña Colada cupcakes!
The Crumbs Vanilla Cupcake recipe you can make at home!
Is it the chicken, the egg, or the music? An Italian restaurant plans to use these 'music eggs' that come from a farm in Hong Kong.
Chinese egg noodles in broth.Warming soup with vegetables and algas.
White Chocolate Cheesecake with Sea Salt Caramel - A wonderful flavor overload!
A warming, golden roundup from Tasteologie and Liqurious captures a week of culinary inspiration.
Nutella Swirl Blondies - a beautifully swirled not brownie.
Lobster Egg Rolls with Blood Orange Dipping Sauce - New England Asian fusion.