*grace massa langlois
Spiced Honey Fingers - Honey Cookies with hints of cinnamon and ginger and a delicate iced topping. Perfect for afternoon tea.
#4895
*sweetapolita
Triple-Lemon Blueberry Layer Cake filled with Lemon Curd and covered with Zesty Lemon Frosting.
#4893
*smth_good
Salmon & shrimp soup ~ A simple fish soup with potatoes and aromatic vegetables, spiced with a little it of curry powder.
#4892
*Scientifically Sweet
Learn how to toast and skin your nuts for added richness to your recipes!
#4888
*PotatoChops&BonelessChicken
Lemon Pistachio Crunch Cake - three layers of lemon sponge, lemon curd, white chocolate whipped cream and pistachio praline.
#4887
*piccantedolce
Pork & Black Bean Chili - An easy and flavorful dish that's the perfect vehicle for reinventing leftovers
#4886
*lighterandlocal
Winter Harvest Meatloaf Bites - cold weather comfort food in bite-sized form.
#4885
*TheUrbanGrocer
The Tippling Club is a bold Singaporean space where molecular mixology is married with chic design and cutting-edge gastronomy.
#4881
*fakeginger
Orange Ricotta Pancakes - Generous amounts of cheese and orange juice make these pancakes extra bright and fluffy.
#4879
*browneyedbaker
Peanut Butter Cup Crunch Brownie Bars - The brownie on the bottom is just the beginning!
#4878
*SippitySup
Spiced Salmon with braised shallots & sunchoke puree ~ Of course you can drink red wine with fish! You just need the right recipe.
#4866
*Babble.com
Classic apple cider doughnuts! No possible way to get them hotter and fresher then making them yourself.
#4864
*TheNaptimeChef
Perfectly Simple & Delicious Gingersnaps - Flavorful and moist to satisfy any sweet tooth
#4861
*tasteologie
According to Grub Street, the place Sport's Illustrated swimsuit models love to pig out at is overwhelmingly the Shake Shack.
#4860
*Babble.com
These chocolate cupcakes are stuffed with Nutella and topped with sea salted buttercream
#4859
*cherryteacakes
Maple Bacon Bourbon Ice Cream - An offbeat ice cream that is both salty and sweet!
#4856
*tasteologie
A vintage penguin hands out interesting freezing advice over at Time Travel Kitchen.
#4854