Berry Topped Pudding Tarts: Buttery puff pastry shells filled with velvety vanilla bean pudding, topped with fresh berries!
Polpette - Meatballs made with sweet Italian sausages
This beautiful pink-purple plum sorbet is made from one ingredient only - black doris plums.
Olive oil Rosemary Bread - Olive oil and rosemary form the perfect combo!
3 Citrus Marmalade - Adapted from a vintage mid last century recipe.
Hot Pizza Dip: All the tasty flavors of pizza layered in a dip!
Oatmeal Butterscotch Cookies - a great classic comfort cookie.
Eat Pastry ~ gorgeous graphic labels for this Vegan (Gluten-free) Cookie Dough!
Emeril's Crab Cakes with Avocado Emulsion - Perfect crab cakes! Crispy on the outside soft and full of flavor on the inside...
Olive oil challah - A beautiful rich and eggy dough.
The Snowday Hot Toddy helps banish the chills when freak snowstorms appear! A little marmalade, bourbon and Campari combine in a nod the classic Boulevardier
Apple Cognac Tarts with Maple Glaze - An accident turned sweet surprise in the kitchen.
Slow roasted tomato and garlic open lasagne - some modern updates on a classic dish!
Thai chilli and tomato relish. Bottle it up, tag them and give them away as presents.
Lamb Ragout with Olives and Peppers - Slow-Braised Lamb with a Mediterranean Spin.
Learn to make homemade lollipops!
Girl Scout Cookie S'mores. Support a great cause and make a crazy good treat.
Blueberry and Raspberry filling with a Pistachio-Almond Crumble - served piping hot with a scoop of creamy vanilla ice cream.
Homemade Nutella, is there anything better?
The Ultimate Homemade Egg Roll Recipe - Filled with filled with meat, cabbage, bean sprouts and green onions!
Soft Peanut Butter Cookies: a soft peanut butter cookie with just the perfect amount of crunch.
Bacon bourbon and what to do with it, by Taylor Takes a Taste
Strawberry waffles - Fresh picked strawberries really brighten up a morning!
Chicken Channel - Canadian televisions will soon get a 24 hour rotisserie chicken channel.
Celebrate Dr. Seuss’s Birthday with Recipes for Thing 1 and Thing 2 Cupcakes, Pink Yink Ink Smoothies, Cat in the Hat Marshmallow Pops
Pomegranate and Blood Orange Cupcake, topped with pomegranate glaze and a candied blood orange.
Beet pancake rolls with mascarpone... very easy to make!
From self-proclaimed “gourmet designer” Leonardo di Renzo, these TYPUGLIA kits are a typography-geek-meets-foodie’s dream.
Double (trouble) Chocolate Chip cookies - With just the right balance between chocolate and chocolate chips.
Chocolate Cake with Vanilla Italian Meringue Buttercream - A very dense, moist and chocolaty cake with lots of cocoa and sour cream.
Fabulous cakes and pastries at Pastelería Ideal, Mexico City.
Curry Chicken Salad ~ Sometimes being bad is delicious!
Clever with cardamom, brilliant with basil. Lior Lev Sercarz, owner of La Boîte á Epice in NYC, is a visionary spice maestro.
Two Tone Brownies - rich and gooey layers of dark and white chocolate. Because too much chocolate is never enough!
The Coleman RoadTrip Grill from Paul Jr Designs. A portable, wheelie grill for your holiday BBQ needs.
7 Easy, Healthy Risotto Recipes from Chow.
Crispy Chicken Thighs with Golden Raisin Compote
Green peas and cheese, inspired by Dr. Seuss
A classic Korean soup made with soy bean paste (doenjang) and napa cabbage.
Celery Root and Apple Soup ~ Light, clean and definitely figure flattering.
Warm, spicy soba noodles topped with vegetables, pancetta and a tempura battered poached egg.
Organic Vanilla Bean Pudding topped with shaved dark chocolate and toasted walnuts
A twist on traditional clam chowder. The secret ingredient? Cannelli beans!
Lemon Bars ~ David Lebovitz provides a simple yet amazing recipe using 1 entire lemon except for the pits for a very grown up lemon bar.
Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.
Salted butter caramels. These wee sweet treats are sure to impress and make great gifts.