Enjoy delectable links that inspire NOTCOT!
Learn to make homemade lollipops! *cupcakeproject

Learn to make homemade lollipops!

#5108
Girl Scout Cookie S'mores.  Support a great cause and make a crazy good treat. *blessherheart

Girl Scout Cookie S'mores. Support a great cause and make a crazy good treat.

#5107
Blueberry and Raspberry filling with a Pistachio-Almond Crumble - served piping hot with a scoop of creamy vanilla ice cream. *grace massa langlois

Blueberry and Raspberry filling with a Pistachio-Almond Crumble - served piping hot with a scoop of creamy vanilla ice cream.

#5106
Homemade Nutella, is there anything better? *Babble.com

Homemade Nutella, is there anything better?

#5105
The Ultimate Homemade Egg Roll Recipe - Filled with filled with meat, cabbage, bean sprouts and green onions! *EclecticRecipes

The Ultimate Homemade Egg Roll Recipe - Filled with filled with meat, cabbage, bean sprouts and green onions!

#5104
Soft Peanut Butter Cookies: a soft peanut butter cookie with just the perfect amount of crunch. *dolcettoconfections

Soft Peanut Butter Cookies: a soft peanut butter cookie with just the perfect amount of crunch.

#5103
Bacon bourbon and what to do with it, by Taylor Takes a Taste *smartkitty

Bacon bourbon and what to do with it, by Taylor Takes a Taste

#5102
Strawberry waffles - Fresh picked strawberries really brighten up a morning! *kokocooks

Strawberry waffles - Fresh picked strawberries really brighten up a morning!

#5101
Chicken Channel - Canadian televisions will soon get a 24 hour rotisserie chicken channel. *tasteologie

Chicken Channel - Canadian televisions will soon get a 24 hour rotisserie chicken channel.

#5100
Celebrate Dr. Seuss’s Birthday with Recipes for Thing 1 and Thing 2 Cupcakes, Pink Yink Ink Smoothies,  Cat in the Hat Marshmallow Pops *goodlifeeats

Celebrate Dr. Seuss’s Birthday with Recipes for Thing 1 and Thing 2 Cupcakes, Pink Yink Ink Smoothies, Cat in the Hat Marshmallow Pops

#5099
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Pomegranate and Blood Orange Cupcake, topped with pomegranate glaze and a candied blood orange. *thecilantropist

Pomegranate and Blood Orange Cupcake, topped with pomegranate glaze and a candied blood orange.

#5098
Beet pancake rolls with mascarpone... very easy to make! *SandeeA

Beet pancake rolls with mascarpone... very easy to make!

#5097
From self-proclaimed “gourmet designer” Leonardo di Renzo, these TYPUGLIA kits are a typography-geek-meets-foodie’s dream. *TheUrbanGrocer

From self-proclaimed “gourmet designer” Leonardo di Renzo, these TYPUGLIA kits are a typography-geek-meets-foodie’s dream.

#5096
Double (trouble) Chocolate Chip cookies - With just the right balance between chocolate and chocolate chips. *thesweetart

Double (trouble) Chocolate Chip cookies - With just the right balance between chocolate and chocolate chips.

#5095
Chocolate Cake with Vanilla Italian Meringue Buttercream  - A very dense, moist and chocolaty cake with lots of cocoa and sour cream. 
*Whisk Kid

Chocolate Cake with Vanilla Italian Meringue Buttercream - A very dense, moist and chocolaty cake with lots of cocoa and sour cream.

#5094
Fabulous cakes and pastries at Pastelería Ideal, Mexico City. *eatlivetravelwrite

Fabulous cakes and pastries at Pastelería Ideal, Mexico City.

#5093
 Curry Chicken Salad ~ Sometimes being bad is delicious! *kita817

Curry Chicken Salad ~ Sometimes being bad is delicious!

#5092
Clever with cardamom, brilliant with basil. Lior Lev Sercarz, owner of La Boîte á Epice in NYC, is a visionary spice maestro. *TheUrbanGrocer

Clever with cardamom, brilliant with basil. Lior Lev Sercarz, owner of La Boîte á Epice in NYC, is a visionary spice maestro.

#5091
Two Tone Brownies - rich and gooey layers of dark and white chocolate. Because too much chocolate is never enough! *stickypenguin

Two Tone Brownies - rich and gooey layers of dark and white chocolate. Because too much chocolate is never enough!

#5090
The Coleman RoadTrip Grill from Paul Jr Designs. A portable, wheelie grill for your holiday BBQ needs. *rugenius

The Coleman RoadTrip Grill from Paul Jr Designs. A portable, wheelie grill for your holiday BBQ needs.

#5089
7 Easy, Healthy Risotto Recipes from Chow. *CHOW, CHOW.COM

7 Easy, Healthy Risotto Recipes from Chow.

#5088
Crispy Chicken Thighs with Golden Raisin Compote *TheBittenWord

Crispy Chicken Thighs with Golden Raisin Compote

#5087
Green peas and cheese, inspired by Dr. Seuss *Babble.com

Green peas and cheese, inspired by Dr. Seuss

#5086
A classic Korean soup made with soy bean paste (doenjang) and napa cabbage. *hyosunro

A classic Korean soup made with soy bean paste (doenjang) and napa cabbage.

#5085
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Celery Root and Apple Soup ~ Light, clean and definitely figure flattering. *lemonsandlavender

Celery Root and Apple Soup ~ Light, clean and definitely figure flattering.

#5084
Warm, spicy soba noodles topped with vegetables, pancetta and a tempura battered poached egg. *lisamichele

Warm, spicy soba noodles topped with vegetables, pancetta and a tempura battered poached egg.

#5083
Organic Vanilla Bean Pudding topped with shaved dark chocolate and toasted walnuts *nourishnetwork

Organic Vanilla Bean Pudding topped with shaved dark chocolate and toasted walnuts

#5082
A twist on traditional clam chowder. The secret ingredient? Cannelli beans! *acommunaltable

A twist on traditional clam chowder. The secret ingredient? Cannelli beans!

#5081
Lemon Bars ~  David Lebovitz provides a simple yet amazing recipe using 1 entire lemon except for the pits for a very grown up lemon bar. *mamashack

Lemon Bars ~ David Lebovitz provides a simple yet amazing recipe using 1 entire lemon except for the pits for a very grown up lemon bar.

#5080
Crispy polenta cakes with pate and eggs, my version of Eggs Benedict. *norecipes

Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.

#5079
Salted butter caramels.  These wee sweet treats are sure to impress and make great gifts. *emma. our kitchen

Salted butter caramels. These wee sweet treats are sure to impress and make great gifts.

#5078
Rich and creamy Malted Milk Chocolate Milkshakes - a drink from the past that evokes utter happiness. *smellslikehome

Rich and creamy Malted Milk Chocolate Milkshakes - a drink from the past that evokes utter happiness.

#5077
Zanahorias en Escabeche or Mexican Spicy Pickled Carrots. (vegan recipe) *SpicieFoodie

Zanahorias en Escabeche or Mexican Spicy Pickled Carrots. (vegan recipe)

#5076
Travel + Leisure names America's best coffee cities. *sub-studio

Travel + Leisure names America's best coffee cities.

#5075
Where to go for Cornish pasties. *rugenius

Where to go for Cornish pasties.

#5074
graffiti cocktail shaker by william kellogg *NOTCOT

graffiti cocktail shaker by william kellogg

#5073
Skillet-Baked Chocolate Chip Cookie - A sweet cast iron dessert! *kita817

Skillet-Baked Chocolate Chip Cookie - A sweet cast iron dessert!

#5072
Zucchini quiche  - Quiche as comfort food! *Roxana GreenGirl

Zucchini quiche - Quiche as comfort food!

#5071
Big flavor in a little package: Chocolate Ice Cream, Philadelphia-Style served in vintage Illy espresso cups. *BoulderLocavore

Big flavor in a little package: Chocolate Ice Cream, Philadelphia-Style served in vintage Illy espresso cups.

#5070
Roasted Spiced Pistachios for a simple, salty snack! *TheNaptimeChef

Roasted Spiced Pistachios for a simple, salty snack!

#5069
Preserved Meyer Lemons (With A Twist). A great way to bring yourself a little sunshine in the winter. *SpicieFoodie

Preserved Meyer Lemons (With A Twist). A great way to bring yourself a little sunshine in the winter.

#5068
Try this fast, cheap and delicious recipe for Korean Chicken Thighs. *bsinthekitchen

Try this fast, cheap and delicious recipe for Korean Chicken Thighs.

#5067
Chicken, Cabbage & Cellophane Noodles Dumplings  -Never settle for frozen dumplings again! *fussfreecooking

Chicken, Cabbage & Cellophane Noodles Dumplings -Never settle for frozen dumplings again!

#5066
Sweety, tangy Key Lime Pie Ice cream complete with a caramelized graham cracker crust swirl. *cherryteacakes

Sweety, tangy Key Lime Pie Ice cream complete with a caramelized graham cracker crust swirl.

#5065
The NYtimes reviews Michael White's restaurant Ai Fiori on the second floor of Setai Fifth Avenue. This dish looks delicious: scallops and black truffle nestle in a halfpipe of bone, dressed with its marrow. *rugenius

The NYtimes reviews Michael White's restaurant Ai Fiori on the second floor of Setai Fifth Avenue. This dish looks delicious: scallops and black truffle nestle in a halfpipe of bone, dressed with its marrow.

#5064
Streusel-Stuffed Baked Pears with Hot Fudge. The best "I'm so fancy yet simple" dessert there is. *Scientifically Sweet

Streusel-Stuffed Baked Pears with Hot Fudge. The best "I'm so fancy yet simple" dessert there is.

#5063
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