Enjoy delectable links that inspire NOTCOT!
Rosemary and Sea Salt Soft Pretzels *DISHINGUPDELIGHTS

Rosemary and Sea Salt Soft Pretzels

#5260
Soup with farro, sausage and leek - a simple savory soup. *Lilla

Soup with farro, sausage and leek - a simple savory soup.

#5259
Nigella works her black magic with this indulgently fabulous Chocolate Peanut Butter Cheesecake. *thecreativepot

Nigella works her black magic with this indulgently fabulous Chocolate Peanut Butter Cheesecake.

#5258
 J. Kenji Lopez-Alt orders the entire In n Out secret menu for Serious Eats. *tasteologie

J. Kenji Lopez-Alt orders the entire In n Out secret menu for Serious Eats.

#5257
Sugar free Florentine cookies - Agave nectar makes a neat sugar replacement. *Roxana GreenGirl

Sugar free Florentine cookies - Agave nectar makes a neat sugar replacement.

#5256
Fig, Date & Almond Granola Bars - Perfect for when you hit that late afternoon wall! *browneyedbaker

Fig, Date & Almond Granola Bars - Perfect for when you hit that late afternoon wall!

#5255
Lacinato blue kale soup with creamy white beans and ham ... recipes for slow-cooking & lightning-fast versions *ALittleZaftig

Lacinato blue kale soup with creamy white beans and ham ... recipes for slow-cooking & lightning-fast versions

#5254
If microwaving instant oatmeal is STILL too much work for you, there's always muesli (aka 'cold oats'). *budgetbytes

If microwaving instant oatmeal is STILL too much work for you, there's always muesli (aka 'cold oats').

#5253
Vegetable cream-soup - A trio of root vegetables provide the base for this great recipe. *bucatarmaniac

Vegetable cream-soup - A trio of root vegetables provide the base for this great recipe.

#5252
Chocolate Peanut Butter Muffins *kita817

Chocolate Peanut Butter Muffins

#5251
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Quinoa Puttanesca - If you switch out the pasta for quinoa this dish is still amazingly full of flavor! *whatsheshaving

Quinoa Puttanesca - If you switch out the pasta for quinoa this dish is still amazingly full of flavor!

#5250
Penguin, the iconic publishing house is set to launch another themed series in April, and frankly, it looks great!

*M.E.

Penguin, the iconic publishing house is set to launch another themed series in April, and frankly, it looks great!

#5249
Seaweed gets a bad rap, but in this salad, it's divine! *Babble.com

Seaweed gets a bad rap, but in this salad, it's divine!

#5248
Old-Fashioned Southern Teacakes. Definitely not cake, but not quite a cookie either. *LanaAnn

Old-Fashioned Southern Teacakes. Definitely not cake, but not quite a cookie either.

#5247
Smørrebrød, Danish open-faced sandwich with salmon, radish and apple. *theyearinfood

Smørrebrød, Danish open-faced sandwich with salmon, radish and apple.

#5246
Five Spice Roasted Almonds - a sweet, spicy, delicious snack for any time of day. *fooddreamer

Five Spice Roasted Almonds - a sweet, spicy, delicious snack for any time of day.

#5245
Homemade Pizza ~ Stone Soup shares some great tips on making amazing pizzas at home! *tasteologie

Homemade Pizza ~ Stone Soup shares some great tips on making amazing pizzas at home!

#5244
These simply beautiful yeasted donuts from Whisk-Kid are definitely one of life's simple joys. *tasteologie

These simply beautiful yeasted donuts from Whisk-Kid are definitely one of life's simple joys.

#5243
Serious Eats Drinks has a pint with Firestone Walker's brewmaster and learns a little bit about his brewing life. *tasteologie

Serious Eats Drinks has a pint with Firestone Walker's brewmaster and learns a little bit about his brewing life.

#5242
Indian Chicken Curry ~ Baked Bree shares this easy to make curry recipe... complete with yogurt marinade! *tasteologie

Indian Chicken Curry ~ Baked Bree shares this easy to make curry recipe... complete with yogurt marinade!

#5241
Garlic! Michael Ruhlman shares some of the science behind this little culinary cornerstone. *tasteologie

Garlic! Michael Ruhlman shares some of the science behind this little culinary cornerstone.

#5240
Passionfruit! These beautiful fruits makes for the most gorgeous and creamy ice cream *citrusandcandy

Passionfruit! These beautiful fruits makes for the most gorgeous and creamy ice cream

#5239
Lychee Sherbet: very sweet and full of smooth lychee flavor. *cherryteacakes

Lychee Sherbet: very sweet and full of smooth lychee flavor.

#5238
Serious Eats shares a great guide to starting your own edible garden. *tasteologie

Serious Eats shares a great guide to starting your own edible garden.

#5237
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Pressure Cooker Chili. Tender, flavor-packed chili in only 25 minutes. Technology is amazing! *Phoo-d

Pressure Cooker Chili. Tender, flavor-packed chili in only 25 minutes. Technology is amazing!

#5236
Shamrock Shake Shooters for your little Leprechauns! *TheNaptimeChef

Shamrock Shake Shooters for your little Leprechauns!

#5235
Lemon Ricotta Pancakes with Blueberry Sauce - bright and fluffy! *twopeasandtheirpod

Lemon Ricotta Pancakes with Blueberry Sauce - bright and fluffy!

#5234
Kitchen Tip: A Chiffonade Shortcut *goodlifeeats

Kitchen Tip: A Chiffonade Shortcut

#5233
Quebec-based Le Naked Lunch has dared to show us that the can is cool & canned meat just as appealing. *TheUrbanGrocer

Quebec-based Le Naked Lunch has dared to show us that the can is cool & canned meat just as appealing.

#5232
Crispy cheddar-buttermilk waffles with kielbasa-maple syrup.... a very savory waffle! *vanillasugarblog

Crispy cheddar-buttermilk waffles with kielbasa-maple syrup.... a very savory waffle!

#5231
Hazelnut Espresso Cookies: a breakfast cookie to wake you up in the morning. *Scientifically Sweet

Hazelnut Espresso Cookies: a breakfast cookie to wake you up in the morning.

#5230
homemade clotted cream for an english cream tea *ALittleZaftig

homemade clotted cream for an english cream tea

#5229
Ginger & Shallot Beef with Broccoli - A simple versatile stir fry.
*fussfreecooking

Ginger & Shallot Beef with Broccoli - A simple versatile stir fry.

#5228
Where pork becomes art. Chinese char sui or roasted pork from the best place in the world to eat it - Fu Sing in Hong Kong. *TomEats

Where pork becomes art. Chinese char sui or roasted pork from the best place in the world to eat it - Fu Sing in Hong Kong.

#5227
MIni Cookes and Cream Oreo Cake ~ A three layer chocolate mini cake with an Oreo buttercream frosting. *bakersroyale

MIni Cookes and Cream Oreo Cake ~ A three layer chocolate mini cake with an Oreo buttercream frosting.

#5226
Crunchy pistachio cookies [recipe in polish with translator] *KasiaDe

Crunchy pistachio cookies [recipe in polish with translator]

#5225
Light and fragrant coconut cake with passion fruit filling. *PastryPal

Light and fragrant coconut cake with passion fruit filling.

#5224
Campfire Delight: 6-Layer Rich Chocolate Malted & Marshmallow Cake *sweetapolita

Campfire Delight: 6-Layer Rich Chocolate Malted & Marshmallow Cake

#5223
1950s cocktail set in wafer-thin glass, made in Sweden by Pukeburg *NOTCOT

1950s cocktail set in wafer-thin glass, made in Sweden by Pukeburg

#5222
Oatmeal Brown Sugar Pancakes - Simple and hearty. *bakingjunkie

Oatmeal Brown Sugar Pancakes - Simple and hearty.

#5221
Thin-Crust White Pizza.  One of the best pizzas I've ever made. *pinkparsley

Thin-Crust White Pizza. One of the best pizzas I've ever made.

#5220
Greek Lentil. Simple & Delicious *YummyBites

Greek Lentil. Simple & Delicious

#5219
Red hot bruschetta — a delicious Italian-style side *Babble.com

Red hot bruschetta — a delicious Italian-style side

#5218
Molten Chocolate Cake or Coulant au Chocolat *chichoskitchen

Molten Chocolate Cake or Coulant au Chocolat

#5217
The Age Your Own Whiskey Kit from Woodinville Whiskey, north of Seattle, provides everything you need to turn handcrafted White Dog whiskey into gorgeous brown magic--and the cask is reusable! *perryholz

The Age Your Own Whiskey Kit from Woodinville Whiskey, north of Seattle, provides everything you need to turn handcrafted White Dog whiskey into gorgeous brown magic--and the cask is reusable!

#5216
Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty. *norecipes

Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.

#5215
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