Roasted Acorn Squash with Black Grapes and Cardamom Persimmons
Slow Cooker Tex-Mex Mac N Cheese
Medlar Gingerbread with Caramel Glaze
How to Freeze Homemade Pies for the Holidays
Brined and roasted with a garlic herb butter, this bird is stuffed with oysters, mushrooms and sourdough.
Blueberry banana pancake with blueberry balsamic sauce
Creamy Pumpkin Dip made with cream cheese, pumpkin puree, and pumpkin pie spice.
As a Thanksgiving side dish, or a make ahead dinner, Butternut Squash Soup is full of sweet and savory fall flavors.
Oatmeal Pumpkin Pie Bars. A layer of pumpkin pie filling on top of an oatmeal cookie crust? Yes, please!
Coconut Almond Bars- sweetened with honey. No oil or butter, healthy and delicious!
The Brioche. Rich, buttery and oh so delicious (recipe in English and Polish)
Caramelized potatoes with orange
Fresh green beans coated in a rich and creamy mushroom sauce topped with crispy fried onions.
Cranberry orange bread. This bread combines the tartness of fresh cranberries with the sweet citrus flavor of oranges.
Spiced Pumpkin Soufflés with a Bourbon Molasses Sauce
Pumpkin gnocchi with rosemary butter.
Acorn squash stuffed with quinoa and roasted almonds. This is a great meatless alternative for Thanksgiving.
Soft-Baked Ginger Cookies with Eggnog Glaze
Beet, Fennel & Heirloom Carrot Salad - with a bright and zesty dressing
These thick pancakes have a tender, corn flavor and tastes amazing as they soak up the syrup!
Pumpkin bars without egg
Frozen Mars Bar Mousse, a centrepiece alternative to ice cream.
Soba with Ginger-Miso-Maple Syrup Dressing topped with Grilled Tofu - an easy vegetarian & vegan friendly recipe
Bacon, Mashed Potato and Kale Cakes - Healthy and delicious cakes that even the kids will love!
How to make a sinful Molten White Chocolate Pudding!
Tasty and filling salmon and spinach quiche – gluten-free and low FODMAP.
Rolls baked in coconut milk! Surprisingly not overwhelmingly coconut-y; it just gives it incredible depth of flavor and sweetness. Perfect for Thanksgiving!
How to make your own maple bourbon home cured bacon
Cherry Pistachio Ice Box Cookies to get you started with your Holiday baking!
Fresh Cranberry, Pear & Chianti Chutney, bold, delicious twist on classic cranberry sauce
Chocolate Energy Truffles, fruity, nutty, rolled in Chia Seeds
Linguine and Shrimp Scampi, delicious, quick to make, perfect for weeknight dinner
Alton Brown’s Butterflied Dry Brined Turkey
Roasted Bread with Lemon Crème Fraiché, Fish Roe, fresh Cress
Apple, Cranberry and Candied Ginger Hand Pies
Mochi, Japanese Sticky Rice Balls, filled with Red Bean Paste
Roast Chicken with Pomegranate Chutney
Spiced Ginger Cookies
Ratatouille, colorful vegetables, fresh herbs combine in this classic French comfort food
Fresh Apple Cake with Caramel Glaze, simple, comforting
Roasted Delicata Squash and Apples with Pancetta
Savory Cornbread Dressing with fresh herbs, breakfast sausage, pecans, vegetarian friendly makeover of my dad's classic
Crumb-Topped Banana Bread
Stuffed Acorn Squash
For Thanksgiving, make this gorgeous Cranberry Chocolate Truffle Cake!