*itsJoelen
Berry Topped Pudding Tarts: Buttery puff pastry shells filled with velvety vanilla bean pudding, topped with fresh berries!
#5123
*emma. our kitchen
This beautiful pink-purple plum sorbet is made from one ingredient only - black doris plums.
#5121
*SpicieFoodie
Emeril's Crab Cakes with Avocado Emulsion - Perfect crab cakes! Crispy on the outside soft and full of flavor on the inside...
#5115
*lighterandlocal
Apple Cognac Tarts with Maple Glaze - An accident turned sweet surprise in the kitchen.
#5112
*emma. our kitchen
Slow roasted tomato and garlic open lasagne - some modern updates on a classic dish!
#5111
*emma. our kitchen
Thai chilli and tomato relish. Bottle it up, tag them and give them away as presents.
#5110
*allseasonscuisine
Lamb Ragout with Olives and Peppers - Slow-Braised Lamb with a Mediterranean Spin.
#5109
*grace massa langlois
Blueberry and Raspberry filling with a Pistachio-Almond Crumble - served piping hot with a scoop of creamy vanilla ice cream.
#5106
*EclecticRecipes
The Ultimate Homemade Egg Roll Recipe - Filled with filled with meat, cabbage, bean sprouts and green onions!
#5104
*dolcettoconfections
Soft Peanut Butter Cookies: a soft peanut butter cookie with just the perfect amount of crunch.
#5103
*tasteologie
Chicken Channel - Canadian televisions will soon get a 24 hour rotisserie chicken channel.
#5100
*goodlifeeats
Celebrate Dr. Seuss’s Birthday with Recipes for Thing 1 and Thing 2 Cupcakes, Pink Yink Ink Smoothies, Cat in the Hat Marshmallow Pops
#5099
*thecilantropist
Pomegranate and Blood Orange Cupcake, topped with pomegranate glaze and a candied blood orange.
#5098
*TheUrbanGrocer
From self-proclaimed “gourmet designer” Leonardo di Renzo, these TYPUGLIA kits are a typography-geek-meets-foodie’s dream.
#5096
*thesweetart
Double (trouble) Chocolate Chip cookies - With just the right balance between chocolate and chocolate chips.
#5095
*Whisk Kid
Chocolate Cake with Vanilla Italian Meringue Buttercream - A very dense, moist and chocolaty cake with lots of cocoa and sour cream.
*TheUrbanGrocer
Clever with cardamom, brilliant with basil. Lior Lev Sercarz, owner of La Boîte á Epice in NYC, is a visionary spice maestro.
#5091
*stickypenguin
Two Tone Brownies - rich and gooey layers of dark and white chocolate. Because too much chocolate is never enough!
#5090
*lemonsandlavender
Celery Root and Apple Soup ~ Light, clean and definitely figure flattering.
#5084
*lisamichele
Warm, spicy soba noodles topped with vegetables, pancetta and a tempura battered poached egg.
#5083
*nourishnetwork
Organic Vanilla Bean Pudding topped with shaved dark chocolate and toasted walnuts
#5082
*mamashack
Lemon Bars ~ David Lebovitz provides a simple yet amazing recipe using 1 entire lemon except for the pits for a very grown up lemon bar.
#5080