These dreamy Coconut Cream Cupcakes are reminiscent of a coconut cream pie.
Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork.
Learn how to make bread from the Bertinet Cookery School in Bath, England
Epicurious features an adorably boozy St. Patrick's Day dessert: Chef Shane Coffey's Guinness-infused chocolate pudding.
Summer Spinach Pasta
with Citrus, Avocado Oil, Garden Tomatoes
Chocolate Cupcakes with Banana Ice Cream - All vegan!
Buttermilk Biscuits and Lemon Curd... when you're longing for a simpler time.
Goat Cheese Stuffed Crust Tandoori Chicken Flatbread - Organic and Homemade!
Melt-in-your-mouth cinnamon spiced coconut bark. Sugar free, dairy free, gluten free and vegan.
Rich, delicious Potato Bacon Soup
The Best Damn Meyer Lemon Cake and questioning how much a recipe needs to be changed before you call it your own.
Cute palette coasters by Labyrinth Design Studio.
Bread crumb carrot cake - Crumbs of sourdough bread fill in the the flour in this fascinating recipe.
If you’re struggling to fulfill your 5-a-day vegetable quota, Petit Pois is here to help; more than half of the ingredients in these tasty cakes are vegetables.
A rising phenomena of food tattoos in Melbourne, documented by Singapore-based photographer, Caleb Ming.
Nostalgic comfort food: Malaysian tomato chicken curry.
Simple and delicious warm carrot soup. One of the best things I've ever made!
Reasons I'm Not Vegetarian ~ fun new meaty focused tumblr!
Strawberry Soy Pudding - Soymilk lends this pudding dish a light touch.
Easy Tomato Florentine (Simple Pantry Meal)
Celeriac and pear soup - The nobly looking root vegetable finds a happy home in this dish.
Elk Jerky: This recipe works for so many meats, the most popular are venison or elk!
Hearty Italian Minestrone Soup - just like Mama used to make!
Anchovies, whether you love anchovies or hate them, it might come as a surprise that they weren’t born in that oily little can wrapped around a caper!
The Pegu Blog reviews the Polar Ice Tray: Giant slabs of crystal clear ice for the home cocktail enthusiast.
Guinness chocolate pudding from sprinkle bakes, perfect for St. Patrick's day!
Lavender Dark Chocolate Chip Ice Cream... such a beautiful color!
ClandesDine, Detroit's invite-only, underground dinner party, gives diners the location only an hour before the meal. An old Cadillac repair building was the location for this meal.
Tuscan Bruschetta is a basic dish that is stunning in its simplicity.
Irish Cream Ice Cream Pie with Chocolate Chips and a Chocolate Crust. Soooo easy and soo delicious!
Wild mushroom raviolli with balsamic vinegar reduction, pine nuts and deep fried basil leaves
Tyler Florence's Ultimate Beef Stew - Your patience will be rewarded!
Goat Cheese Phyllo Purses - Beautifully flaky crust with a delicious cheese prize inside!
Chocolate Fix Cheesecake: chocolate wafer & cacao nib crust, 70% cacao chocolate cheesecake and a double chocolate topping. Fiendishly decadent!
Salt and Pepper Squid with Pickled Cucumber, Pineapple & Coriander Salad
Gluten Free Ratio Rally: Quinoa Cornmeal Lemon Honey Pancakes with Rosemary infused Maple Syrup.
This Cinnamon Sugar Toast is simplicity at its finest.
Chinese chives, the beginning of a plate of Penang Char Kuey Teow (炒粿條). Fry up this timeless Malaysian Chinese hawker fare at home today!
A twist on a cold weather classic: Lavender Roasted Potatoes.
Fish and Potato Pie - one dish comfort food.
Whole Wheat Crepes, made with whole wheat pastry flour
Softest cut out cookies made with cake flour and sour cream
Focaccia bread stuffed with sausage and onions is a great party dishe - cut into wedges and eat it like a sandwich.
Kor Water now has a Vida ~ the stainless steel water bottle comes in two sizes and three colors.
Glazed Lemon Loaf that brings back memories of my youth with every bite.
Nutella PopTarts, a delicious easy recipe to make at home!!