Berry Topped Pudding Tarts: Buttery puff pastry shells filled with velvety vanilla bean pudding, topped with fresh berries!
Polpette - Meatballs made with sweet Italian sausages
This beautiful pink-purple plum sorbet is made from one ingredient only - black doris plums.
Olive oil Rosemary Bread - Olive oil and rosemary form the perfect combo!
3 Citrus Marmalade - Adapted from a vintage mid last century recipe.
Hot Pizza Dip: All the tasty flavors of pizza layered in a dip!
Oatmeal Butterscotch Cookies - a great classic comfort cookie.
Eat Pastry ~ gorgeous graphic labels for this Vegan (Gluten-free) Cookie Dough!
Emeril's Crab Cakes with Avocado Emulsion - Perfect crab cakes! Crispy on the outside soft and full of flavor on the inside...
Olive oil challah - A beautiful rich and eggy dough.
The Snowday Hot Toddy helps banish the chills when freak snowstorms appear! A little marmalade, bourbon and Campari combine in a nod the classic Boulevardier
Apple Cognac Tarts with Maple Glaze - An accident turned sweet surprise in the kitchen.
Slow roasted tomato and garlic open lasagne - some modern updates on a classic dish!
Thai chilli and tomato relish. Bottle it up, tag them and give them away as presents.
Lamb Ragout with Olives and Peppers - Slow-Braised Lamb with a Mediterranean Spin.
Learn to make homemade lollipops!
Girl Scout Cookie S'mores. Support a great cause and make a crazy good treat.
Blueberry and Raspberry filling with a Pistachio-Almond Crumble - served piping hot with a scoop of creamy vanilla ice cream.
Homemade Nutella, is there anything better?
The Ultimate Homemade Egg Roll Recipe - Filled with filled with meat, cabbage, bean sprouts and green onions!
Soft Peanut Butter Cookies: a soft peanut butter cookie with just the perfect amount of crunch.
Bacon bourbon and what to do with it, by Taylor Takes a Taste
Strawberry waffles - Fresh picked strawberries really brighten up a morning!
Chicken Channel - Canadian televisions will soon get a 24 hour rotisserie chicken channel.
Celebrate Dr. Seuss’s Birthday with Recipes for Thing 1 and Thing 2 Cupcakes, Pink Yink Ink Smoothies, Cat in the Hat Marshmallow Pops
Pomegranate and Blood Orange Cupcake, topped with pomegranate glaze and a candied blood orange.
Beet pancake rolls with mascarpone... very easy to make!
From self-proclaimed “gourmet designer” Leonardo di Renzo, these TYPUGLIA kits are a typography-geek-meets-foodie’s dream.
Double (trouble) Chocolate Chip cookies - With just the right balance between chocolate and chocolate chips.
Chocolate Cake with Vanilla Italian Meringue Buttercream - A very dense, moist and chocolaty cake with lots of cocoa and sour cream.
Fabulous cakes and pastries at Pastelería Ideal, Mexico City.
Curry Chicken Salad ~ Sometimes being bad is delicious!
Clever with cardamom, brilliant with basil. Lior Lev Sercarz, owner of La Boîte á Epice in NYC, is a visionary spice maestro.
Two Tone Brownies - rich and gooey layers of dark and white chocolate. Because too much chocolate is never enough!
The Coleman RoadTrip Grill from Paul Jr Designs. A portable, wheelie grill for your holiday BBQ needs.
7 Easy, Healthy Risotto Recipes from Chow.
Crispy Chicken Thighs with Golden Raisin Compote
Green peas and cheese, inspired by Dr. Seuss
A classic Korean soup made with soy bean paste (doenjang) and napa cabbage.
Celery Root and Apple Soup ~ Light, clean and definitely figure flattering.
Warm, spicy soba noodles topped with vegetables, pancetta and a tempura battered poached egg.
Organic Vanilla Bean Pudding topped with shaved dark chocolate and toasted walnuts
A twist on traditional clam chowder. The secret ingredient? Cannelli beans!
Lemon Bars ~ David Lebovitz provides a simple yet amazing recipe using 1 entire lemon except for the pits for a very grown up lemon bar.