Homemade Soft Pretzels ~ Pairs perfectly with dijon mustard!
Are you an asparagus lover? Try this wonderfully green Asparagus Soup!
Strawberry Shortcake Trifle - Ruby red jelly, a decadent layer of sponge nestled and hidden within cloud like whipped cream - a do-ahead dessert that will definitely impress!
Chocolate Expresso cookie - Instant espresso powder gives these treats from Love and Olive Oil a little extra oomph.
Fluffy and tender yeast biscuits - The yeast provides a different character to the biscuits than baking powder.
Serloin shepherds pie with cheddar cheese! A great way to warm up in the winter.
Pear & Marzipan Pie - The almond perfectly compliments the pear!
Homemade Moon Pies - With homemade marshmallow filling!
Cheesy Quick Bread with Sun Dried Tomatoes and Walnuts inspired by Dorie Greenspan.
Double chocolate brownies, baked into a graham cracker crust and topped with walnuts and hazelnnuts and creamy hot fudge
Braised Boneless Short Ribs: A delicious way to prepare boneless short ribs to enjoy all that unctuous, meaty flavor!
whole wheat gingerbread pancakes ... the magic of gingerbread comes to breakfast
Strawberry and Peach Bellinis are the perfect party drink - simple, gorgeous and delicious.
Homemade Animal Crackers ~ A favorite childhood snack for the young and the young at heart!
Homemade Ritz crackers - like the real thing but w/out the partially-hydrogenated oil and high fructose corn syrup.
Honey Almond Granola - There's nothing more freeing than realizing that you can make your own cereal!
These dreamy Coconut Cream Cupcakes are reminiscent of a coconut cream pie.
Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork.
Learn how to make bread from the Bertinet Cookery School in Bath, England
Epicurious features an adorably boozy St. Patrick's Day dessert: Chef Shane Coffey's Guinness-infused chocolate pudding.
Summer Spinach Pasta
with Citrus, Avocado Oil, Garden Tomatoes
Chocolate Cupcakes with Banana Ice Cream - All vegan!
Buttermilk Biscuits and Lemon Curd... when you're longing for a simpler time.
Goat Cheese Stuffed Crust Tandoori Chicken Flatbread - Organic and Homemade!
Melt-in-your-mouth cinnamon spiced coconut bark. Sugar free, dairy free, gluten free and vegan.
Rich, delicious Potato Bacon Soup
The Best Damn Meyer Lemon Cake and questioning how much a recipe needs to be changed before you call it your own.
Cute palette coasters by Labyrinth Design Studio.
Bread crumb carrot cake - Crumbs of sourdough bread fill in the the flour in this fascinating recipe.
If you’re struggling to fulfill your 5-a-day vegetable quota, Petit Pois is here to help; more than half of the ingredients in these tasty cakes are vegetables.
A rising phenomena of food tattoos in Melbourne, documented by Singapore-based photographer, Caleb Ming.
Nostalgic comfort food: Malaysian tomato chicken curry.
Simple and delicious warm carrot soup. One of the best things I've ever made!
Reasons I'm Not Vegetarian ~ fun new meaty focused tumblr!
Strawberry Soy Pudding - Soymilk lends this pudding dish a light touch.
Easy Tomato Florentine (Simple Pantry Meal)
Celeriac and pear soup - The nobly looking root vegetable finds a happy home in this dish.
Elk Jerky: This recipe works for so many meats, the most popular are venison or elk!
Hearty Italian Minestrone Soup - just like Mama used to make!
Anchovies, whether you love anchovies or hate them, it might come as a surprise that they weren’t born in that oily little can wrapped around a caper!
The Pegu Blog reviews the Polar Ice Tray: Giant slabs of crystal clear ice for the home cocktail enthusiast.
Guinness chocolate pudding from sprinkle bakes, perfect for St. Patrick's day!
Lavender Dark Chocolate Chip Ice Cream... such a beautiful color!
ClandesDine, Detroit's invite-only, underground dinner party, gives diners the location only an hour before the meal. An old Cadillac repair building was the location for this meal.
Tuscan Bruschetta is a basic dish that is stunning in its simplicity.
Irish Cream Ice Cream Pie with Chocolate Chips and a Chocolate Crust. Soooo easy and soo delicious!