Lemon Curd Mousse with homemade lemon curd and liqueur sauce
Cajun stuffed spaghetti squash - vegan, gluten free, and dairy free!
How to make classic Swedish pepparkakor (gingersnaps) but this time, vegan and gluten-free.
Cozy pot pies for vegetarians and meat-eaters at the table with puff pastry topping. Great for leftovers!
Lemon Cake and Mascarpone, gluten free
Jamaican Jerk Cranberry Blackberry Sauce
Pecan Toffee Mini Bundt Cakes with Praline Crème Anglaise
Canadiano, the Canadian way of brewing coffee
Chocolate Peppermint Cookies, dipped in White Chocolate, topped with Crushed Candy Cane, simple and fun to make for the holidays!
Speculoos Butter Sticky Cake
Vanilla Panna Cotta with Cherry and Brandy Sauce
Traditional Finnish Star-Shaped Pastry Tarts with Plum Jam Filling
Asparagus & Cheese Quiche
Thanksgiving Balls, delicious way to use up leftovers, stuff into monkeybread balls, smother with sage butter!
Cheesy Carrot Bake by Marcus Wareing
Maple Bourbon Pecan Pie, tasty, easy to make with only basic baking skills
Sweet Potato Gnocchi with Coconut Oil Shiitake Mushrooms. Gluten free and healthy.
The Ultimate Pumpkin Cupcake - with cream cheese, whipped cream frosting, drizzled with caramel and topped with crushed pecans!
Stuffed Blackberry Cream Cheese French Toast
This paleo trout casserole is delicious on its own but would also make an excellent pie filling. Itt would be equally good with salmon
Turkey Barley Soup made with leftover Thanksgiving turkey.
Baileys Mousse Brownie
Avocado spread and shrimp sandwich.
The recipe for a delicious jam made with bananas and basil leaves!
Thai Chicken with Cashews and Chilies
White Chocolate and Almond Cookies
Pesto Meatballs in Sauce, baked in the oven, quick, easy, fuss free, the perfect midweek meal
Christmas Cranberry Sauce, infused with cinnamon, nutmeg, cloves, ginger
Spicy Shrimp in a hot sauce & horseradish sauce, great appetizer!
Who doesn't love a good Baked Mac and Cheese? don't miss this comforting casserole!
Pumpkin Semifreddo with Marcona Almond Brittle
West African Fried Rice, topped with boiled eggs and tomato sauce, delicious
Rye Bread, earthy, crusty, made with pureed beets, vegan, oil-free
Leftover Pumpkin Pie Milkshake
Three kinds of Ginger make these Chewy Triple Ginger Cookies a big hit
The Off Duty 50 Holiday Gift Guide, Food Theme from the wsjournal, with a downloadable sheet of wrapping paper!
Brown Sugar Meatloaf
Cute Cheesy Penguin Breads
Traditional Scottish Shortbread, buttery, three ingredients, a favorite throughout the centuries
Mussels with Chorizo & Parsley, Spanish cuisine inspired dish, served with garlic bread, quick, easy
Thick, chewy coconut macaroons flavored with a hint of almond and citrus.
Spice Cake Doughnuts with Maple Glaze
Peanut Butter and Chocolate Chunk Cookies
Pumpkin Spice Granola is a gluten free and vegan granola perfect for breakfast, snacks, or topped on the Stripped Green Smoothie Bowl.
Quick, healthy and full of flavour. This tabbouleh salad if stuffed with parsley, mint, bulgur and pomegranate seeds.