Slurp print by Michelle Vaughan
Light as feathers: financiers with blueberries
Onion Spanakopita (Braised Onion Pie) - worth the tears to make it!
An old-fashioned pourable vanilla custard - 6 Egg yolks make this very rich and creamy.
How to: Make Meringue Shells - Beautiful edible bowls ready to be filled with fresh strawberries, or whatever else you can imagine!
Switch Design created these glass food covers. Each was designed for aspecific type of snack – onigiri (rice ball), shu cream (cream puff) and a slice of cake.
Maple Walnut Tourlouche - a maple walnut upside down cake
Cranberry Bean Pasta Fagioli - A great winter recipe to try before spring comes.
Fettuccini in Creamy sauce with Homemade Meatballs and Mushrooms
An amazing margarita made with limoncello and Grand Marnier!
Cilantro pesto egg salad
You have got to check out this amazing looking Blue and Black Bowtie Pasta!
Edible Tales takes on Buenos Aires, taking a journey through the history of books/paper. Frankie Unsworth and Rachel Khoo have held their events in Syndey, Melbourne and now BA, with more to come...
Bill Wurtzel plays with his food in the New York Times.
Thomas Keller's Macaroni and Cheese. A divine macaroni gratin,
A Cheese (Hold the Beef) Burger- A vegetarian burger of grilled queso blanco, paneer, or halloumi cheese. Cheese on cheese!
Duck/Bacon Sausage and Beer at super new Steingarten LA! Even gator/pork and boar/berry sausages! And the apple tart is like A4 sized.
Banana Monkey Bread: bananas and biscuits dusted with cinnamon sugar and topped with white chocolate.
Lemony Eggs Benedict with Arugula. Sinfully good.
Home made granola with mixed nuts and coconut from a Bon Appétit RSVP section recipe. The ultimate homemade granola!
Mocha Sichuan Peppercorn Pots de Creme. Yep, you read that right!
Delicious Granola bars using peanut butter and honey
Peanut Butter and Chocolate Cupcake with a Reese's Cup surprise inside!
Fried seafood po' boys - bring a bit of New Orleans to your kitchen.
Gotta love the rustic look of a Victoria Sponge Cake!
Savory Cheese and Chive Bread - a quick bread with shredded and chopped gruyere and chives
How to make ice cream "magic" chocolate hard shell.... a fun wordless recipe photo essay.
Homemade Soft Pretzels ~ Pairs perfectly with dijon mustard!
Are you an asparagus lover? Try this wonderfully green Asparagus Soup!
Strawberry Shortcake Trifle - Ruby red jelly, a decadent layer of sponge nestled and hidden within cloud like whipped cream - a do-ahead dessert that will definitely impress!
Chocolate Expresso cookie - Instant espresso powder gives these treats from Love and Olive Oil a little extra oomph.
Fluffy and tender yeast biscuits - The yeast provides a different character to the biscuits than baking powder.
Serloin shepherds pie with cheddar cheese! A great way to warm up in the winter.
Pear & Marzipan Pie - The almond perfectly compliments the pear!
Homemade Moon Pies - With homemade marshmallow filling!
Cheesy Quick Bread with Sun Dried Tomatoes and Walnuts inspired by Dorie Greenspan.
Double chocolate brownies, baked into a graham cracker crust and topped with walnuts and hazelnnuts and creamy hot fudge
Braised Boneless Short Ribs: A delicious way to prepare boneless short ribs to enjoy all that unctuous, meaty flavor!
whole wheat gingerbread pancakes ... the magic of gingerbread comes to breakfast
Strawberry and Peach Bellinis are the perfect party drink - simple, gorgeous and delicious.
Homemade Animal Crackers ~ A favorite childhood snack for the young and the young at heart!
Homemade Ritz crackers - like the real thing but w/out the partially-hydrogenated oil and high fructose corn syrup.
Honey Almond Granola - There's nothing more freeing than realizing that you can make your own cereal!
These dreamy Coconut Cream Cupcakes are reminiscent of a coconut cream pie.
Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork.
Learn how to make bread from the Bertinet Cookery School in Bath, England