Enjoy delectable links that inspire NOTCOT!
Slurp print by Michelle Vaughan *NOTCOT

Slurp print by Michelle Vaughan

#5366
Light as feathers: financiers with blueberries *gourmantine

Light as feathers: financiers with blueberries

#5365
Onion Spanakopita (Braised Onion Pie) - worth the tears to make it! *Trissalicious

Onion Spanakopita (Braised Onion Pie) - worth the tears to make it!

#5364
An old-fashioned pourable vanilla custard - 6 Egg yolks make this very rich and creamy. *ALittleZaftig

An old-fashioned pourable vanilla custard - 6 Egg yolks make this very rich and creamy.

#5363
How to: Make Meringue Shells - Beautiful edible bowls ready to be filled with fresh strawberries, or whatever else you can imagine! *cookincanuck

How to: Make Meringue Shells - Beautiful edible bowls ready to be filled with fresh strawberries, or whatever else you can imagine!

#5362
Switch Design created these glass food covers. Each was designed for aspecific type of snack – onigiri (rice ball), shu cream (cream puff) and a slice of cake. *for breakfast

Switch Design created these glass food covers. Each was designed for aspecific type of snack – onigiri (rice ball), shu cream (cream puff) and a slice of cake.

#5361
Maple Walnut Tourlouche - a maple walnut upside down cake *gingerbreadbagels

Maple Walnut Tourlouche - a maple walnut upside down cake

#5360
Cranberry Bean Pasta Fagioli - A great winter recipe  to try before spring comes. *kita817

Cranberry Bean Pasta Fagioli - A great winter recipe to try before spring comes.

#5359
Fettuccini in Creamy sauce with Homemade Meatballs and Mushrooms *Sandras Easy Cooking

Fettuccini in Creamy sauce with Homemade Meatballs and Mushrooms

#5358
An amazing margarita made with limoncello and Grand Marnier! *gourmantine

An amazing margarita made with limoncello and Grand Marnier!

#5357
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Cilantro pesto egg salad *MikaMelon

Cilantro pesto egg salad

#5356
You have got to check out this amazing looking Blue and Black Bowtie Pasta! *bsinthekitchen

You have got to check out this amazing looking Blue and Black Bowtie Pasta!

#5355
Edible Tales takes on Buenos Aires, taking a journey through the history of books/paper. Frankie Unsworth and Rachel Khoo have held their events in Syndey, Melbourne and now BA, with more to come... *BenGMorgan

Edible Tales takes on Buenos Aires, taking a journey through the history of books/paper. Frankie Unsworth and Rachel Khoo have held their events in Syndey, Melbourne and now BA, with more to come...

#5354
Bill Wurtzel plays with his food in the New York Times. *tasteologie

Bill Wurtzel plays with his food in the New York Times.

#5353
Thomas Keller's Macaroni and Cheese. A divine macaroni gratin, *AlmostBourdain

Thomas Keller's Macaroni and Cheese. A divine macaroni gratin,

#5352
A Cheese (Hold the Beef) Burger-  A vegetarian burger of grilled queso blanco, paneer, or halloumi cheese.  Cheese on cheese! *moderncomfortfood

A Cheese (Hold the Beef) Burger- A vegetarian burger of grilled queso blanco, paneer, or halloumi cheese. Cheese on cheese!

#5351
Duck/Bacon Sausage and Beer at super new Steingarten LA! Even gator/pork and boar/berry sausages! And the apple tart is like A4 sized. *tasteologie

Duck/Bacon Sausage and Beer at super new Steingarten LA! Even gator/pork and boar/berry sausages! And the apple tart is like A4 sized.

#5350
Banana Monkey Bread: bananas and biscuits dusted with cinnamon sugar and topped with white chocolate.  *pinchofyum

Banana Monkey Bread: bananas and biscuits dusted with cinnamon sugar and topped with white chocolate.

#5349
Lemony Eggs Benedict with Arugula. Sinfully good. *VersesFromMyKitchen

Lemony Eggs Benedict with Arugula. Sinfully good.

#5348
Home made granola with mixed nuts and coconut from a Bon Appétit RSVP section recipe. The ultimate homemade granola! *eatlivetravelwrite

Home made granola with mixed nuts and coconut from a Bon Appétit RSVP section recipe. The ultimate homemade granola!

#5347
Mocha Sichuan Peppercorn Pots de Creme. Yep, you read that right! *SippitySup

Mocha Sichuan Peppercorn Pots de Creme. Yep, you read that right!

#5346
Delicious Granola bars using peanut butter and honey *Roxana GreenGirl

Delicious Granola bars using peanut butter and honey

#5345
Peanut Butter and Chocolate Cupcake with a Reese's Cup surprise inside! *bakersroyale

Peanut Butter and Chocolate Cupcake with a Reese's Cup surprise inside!

#5344
Fried seafood po' boys - bring a bit of New Orleans to your kitchen. *kokocooks

Fried seafood po' boys - bring a bit of New Orleans to your kitchen.

#5343
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Gotta love the rustic look of a Victoria Sponge Cake! *thelittleteochew

Gotta love the rustic look of a Victoria Sponge Cake!

#5342
Savory Cheese and Chive Bread - a quick bread with shredded and chopped gruyere and chives *gingerbreadbagels

Savory Cheese and Chive Bread - a quick bread with shredded and chopped gruyere and chives

#5341
How to make ice cream "magic" chocolate hard shell.... a fun wordless recipe photo essay. *eatthelove

How to make ice cream "magic" chocolate hard shell.... a fun wordless recipe photo essay.

#5340
Homemade Soft Pretzels ~ Pairs perfectly with dijon mustard! *bellaluna221

Homemade Soft Pretzels ~ Pairs perfectly with dijon mustard!

#5339
Are you an asparagus lover? Try this wonderfully green Asparagus Soup! *bsinthekitchen

Are you an asparagus lover? Try this wonderfully green Asparagus Soup!

#5338
Strawberry Shortcake Trifle - Ruby red jelly, a decadent layer of sponge nestled and hidden within cloud like whipped cream - a do-ahead dessert that will definitely impress! *grace massa langlois

Strawberry Shortcake Trifle - Ruby red jelly, a decadent layer of sponge nestled and hidden within cloud like whipped cream - a do-ahead dessert that will definitely impress!

#5337
Chocolate Expresso cookie - Instant espresso powder gives these treats from Love and Olive Oil a little extra oomph. *SroseW

Chocolate Expresso cookie - Instant espresso powder gives these treats from Love and Olive Oil a little extra oomph.

#5336
Fluffy and tender yeast biscuits - The yeast provides a different character to the biscuits than baking powder. *bellaluna221

Fluffy and tender yeast biscuits - The yeast provides a different character to the biscuits than baking powder.

#5335
Serloin shepherds pie with cheddar cheese! A great way to warm up in the winter. *Babble.com

Serloin shepherds pie with cheddar cheese! A great way to warm up in the winter.

#5333
Pear & Marzipan Pie - The almond perfectly compliments the pear! *mauka

Pear & Marzipan Pie - The almond perfectly compliments the pear!

#5332
Homemade Moon Pies - With homemade marshmallow filling! *browneyedbaker

Homemade Moon Pies - With homemade marshmallow filling!

#5331
Cheesy Quick Bread with Sun Dried Tomatoes and Walnuts inspired by Dorie Greenspan.
*cupcakemuffin

Cheesy Quick Bread with Sun Dried Tomatoes and Walnuts inspired by Dorie Greenspan.

#5330
Double chocolate brownies, baked into a graham cracker crust and topped with walnuts and hazelnnuts and creamy hot fudge *Babble.com

Double chocolate brownies, baked into a graham cracker crust and topped with walnuts and hazelnnuts and creamy hot fudge

#5329
Braised Boneless Short Ribs: A delicious way to prepare boneless short ribs to enjoy all that unctuous, meaty flavor! *itsJoelen

Braised Boneless Short Ribs: A delicious way to prepare boneless short ribs to enjoy all that unctuous, meaty flavor!

#5328
whole wheat gingerbread pancakes ... the magic of gingerbread comes to breakfast *ALittleZaftig

whole wheat gingerbread pancakes ... the magic of gingerbread comes to breakfast

#5327
Strawberry and Peach Bellinis are the perfect party drink - simple, gorgeous and delicious. *cooklikeachampion

Strawberry and Peach Bellinis are the perfect party drink - simple, gorgeous and delicious.

#5326
Homemade Animal Crackers ~ A favorite childhood snack for the young and the young at heart! *mommiecooks

Homemade Animal Crackers ~ A favorite childhood snack for the young and the young at heart!

#5325
Homemade Ritz crackers - like the real thing but w/out the partially-hydrogenated oil and high fructose corn syrup. *cupcakeproject

Homemade Ritz crackers - like the real thing but w/out the partially-hydrogenated oil and high fructose corn syrup.

#5324
Honey Almond Granola - There's nothing more freeing than realizing that you can make your own cereal!
*acouplecooks

Honey Almond Granola - There's nothing more freeing than realizing that you can make your own cereal!

#5323
These dreamy Coconut Cream Cupcakes are reminiscent of a coconut cream pie. *thepastryaffair

These dreamy Coconut Cream Cupcakes are reminiscent of a coconut cream pie.

#5322
Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork. *feastingonart

Portabella Mushrooms Stuffed with Feta & Parmesan inspired by artwork.

#5321
Learn how to make bread from the Bertinet Cookery School in Bath, England *edibleeurope

Learn how to make bread from the Bertinet Cookery School in Bath, England

#5320
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