Enjoy delectable links that inspire NOTCOT!
The Oatmeal's love letter of a comic to Sriracha *NOTCOT

The Oatmeal's love letter of a comic to Sriracha

#5387
Element super portable (and beautifully designed!) grill  by Fuego *NOTCOT

Element super portable (and beautifully designed!) grill by Fuego

#5386
These scrumptious, chewy oatmeal cookies are packed with pecans, organic coconut and crunchy maple sugar. *TheMeaningofPie

These scrumptious, chewy oatmeal cookies are packed with pecans, organic coconut and crunchy maple sugar.

#5385
Lamb kofta wrapped in chargrilled zucchini, with a chilli-spiked tomato and basil sauce *oohlook

Lamb kofta wrapped in chargrilled zucchini, with a chilli-spiked tomato and basil sauce

#5384
Candied Lemon Cake - a cake to make you smile. *delicieux

Candied Lemon Cake - a cake to make you smile.

#5383
Ideal Bookshelf 102: Cooking print by Jane Mount *NOTCOT

Ideal Bookshelf 102: Cooking print by Jane Mount

#5382
Rösti, a naturally gluten-free Swiss Tradition *jenncuisine

Rösti, a naturally gluten-free Swiss Tradition

#5381
creamy parsnip, celeriac, & turnip soup *ALittleZaftig

creamy parsnip, celeriac, & turnip soup

#5380
Nordic Ware EGG WAFFLE Pan! *NOTCOT

Nordic Ware EGG WAFFLE Pan!

#5379
Chipotle spiced pulled chicken made in the crockpot *beantownbaker

Chipotle spiced pulled chicken made in the crockpot

#5378
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Bhut Pepper ~ world's hottest ghost peppers ~ cute branding/packaging for gift packs, POS displays, and even tins to bring with you *NOTCOT

Bhut Pepper ~ world's hottest ghost peppers ~ cute branding/packaging for gift packs, POS displays, and even tins to bring with you

#5377
Dark Rye Flatbread- A hearty, whole-grain rye pita with or without the pocket; it's the same recipe! *somethingedible

Dark Rye Flatbread- A hearty, whole-grain rye pita with or without the pocket; it's the same recipe!

#5376
Mango & crab spring rolls with a quick and easy peanut sauce! *budgetbytes

Mango & crab spring rolls with a quick and easy peanut sauce!

#5375
Fusion Chef Hollow Balls ~ Balls align in an even layer to cover open water baths when the cover can’t be used, and reduce heat loss, evaporation (up to 90%), oxygen input, odors and light. *NOTCOT

Fusion Chef Hollow Balls ~ Balls align in an even layer to cover open water baths when the cover can’t be used, and reduce heat loss, evaporation (up to 90%), oxygen input, odors and light.

#5374
Smoky Carrot Hummus with paprika and chipotle. *theyearinfood

Smoky Carrot Hummus with paprika and chipotle.

#5373
Brilliant King Cake, filled with a lemon enhanced cream cheese filling and topped with a luscious lemon icing. *Liv Life

Brilliant King Cake, filled with a lemon enhanced cream cheese filling and topped with a luscious lemon icing.

#5372
Homemade hummus with homemade tahini *bucatarmaniac

Homemade hummus with homemade tahini

#5371
TED may be about the coffee as much as the talks. This year the TED conferences will include 7 coffee bars run by international all-star baristas, including World Barista Champions. *rugenius

TED may be about the coffee as much as the talks. This year the TED conferences will include 7 coffee bars run by international all-star baristas, including World Barista Champions.

#5370
Middle East Salad - Fried Aubergine and chickpeas Salad *saladpride

Middle East Salad - Fried Aubergine and chickpeas Salad

#5369
Simple and quick dessert - tangerines in cinnamon syrup [recipe in polish with traslator] *KasiaDe

Simple and quick dessert - tangerines in cinnamon syrup [recipe in polish with traslator]

#5368
Asian-Inspired Red Bean Pastry Cookies (vegan, gluten free, sugar free). *RickiH

Asian-Inspired Red Bean Pastry Cookies (vegan, gluten free, sugar free).

#5367
Slurp print by Michelle Vaughan *NOTCOT

Slurp print by Michelle Vaughan

#5366
Light as feathers: financiers with blueberries *gourmantine

Light as feathers: financiers with blueberries

#5365
Onion Spanakopita (Braised Onion Pie) - worth the tears to make it! *Trissalicious

Onion Spanakopita (Braised Onion Pie) - worth the tears to make it!

#5364
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An old-fashioned pourable vanilla custard - 6 Egg yolks make this very rich and creamy. *ALittleZaftig

An old-fashioned pourable vanilla custard - 6 Egg yolks make this very rich and creamy.

#5363
How to: Make Meringue Shells - Beautiful edible bowls ready to be filled with fresh strawberries, or whatever else you can imagine! *cookincanuck

How to: Make Meringue Shells - Beautiful edible bowls ready to be filled with fresh strawberries, or whatever else you can imagine!

#5362
Switch Design created these glass food covers. Each was designed for aspecific type of snack – onigiri (rice ball), shu cream (cream puff) and a slice of cake. *for breakfast

Switch Design created these glass food covers. Each was designed for aspecific type of snack – onigiri (rice ball), shu cream (cream puff) and a slice of cake.

#5361
Maple Walnut Tourlouche - a maple walnut upside down cake *gingerbreadbagels

Maple Walnut Tourlouche - a maple walnut upside down cake

#5360
Cranberry Bean Pasta Fagioli - A great winter recipe  to try before spring comes. *kita817

Cranberry Bean Pasta Fagioli - A great winter recipe to try before spring comes.

#5359
Fettuccini in Creamy sauce with Homemade Meatballs and Mushrooms *Sandras Easy Cooking

Fettuccini in Creamy sauce with Homemade Meatballs and Mushrooms

#5358
An amazing margarita made with limoncello and Grand Marnier! *gourmantine

An amazing margarita made with limoncello and Grand Marnier!

#5357
Cilantro pesto egg salad *MikaMelon

Cilantro pesto egg salad

#5356
You have got to check out this amazing looking Blue and Black Bowtie Pasta! *bsinthekitchen

You have got to check out this amazing looking Blue and Black Bowtie Pasta!

#5355
Edible Tales takes on Buenos Aires, taking a journey through the history of books/paper. Frankie Unsworth and Rachel Khoo have held their events in Syndey, Melbourne and now BA, with more to come... *BenGMorgan

Edible Tales takes on Buenos Aires, taking a journey through the history of books/paper. Frankie Unsworth and Rachel Khoo have held their events in Syndey, Melbourne and now BA, with more to come...

#5354
Bill Wurtzel plays with his food in the New York Times. *tasteologie

Bill Wurtzel plays with his food in the New York Times.

#5353
Thomas Keller's Macaroni and Cheese. A divine macaroni gratin, *AlmostBourdain

Thomas Keller's Macaroni and Cheese. A divine macaroni gratin,

#5352
A Cheese (Hold the Beef) Burger-  A vegetarian burger of grilled queso blanco, paneer, or halloumi cheese.  Cheese on cheese! *moderncomfortfood

A Cheese (Hold the Beef) Burger- A vegetarian burger of grilled queso blanco, paneer, or halloumi cheese. Cheese on cheese!

#5351
Duck/Bacon Sausage and Beer at super new Steingarten LA! Even gator/pork and boar/berry sausages! And the apple tart is like A4 sized. *tasteologie

Duck/Bacon Sausage and Beer at super new Steingarten LA! Even gator/pork and boar/berry sausages! And the apple tart is like A4 sized.

#5350
Banana Monkey Bread: bananas and biscuits dusted with cinnamon sugar and topped with white chocolate.  *pinchofyum

Banana Monkey Bread: bananas and biscuits dusted with cinnamon sugar and topped with white chocolate.

#5349
Lemony Eggs Benedict with Arugula. Sinfully good. *VersesFromMyKitchen

Lemony Eggs Benedict with Arugula. Sinfully good.

#5348
Home made granola with mixed nuts and coconut from a Bon Appétit RSVP section recipe. The ultimate homemade granola! *eatlivetravelwrite

Home made granola with mixed nuts and coconut from a Bon Appétit RSVP section recipe. The ultimate homemade granola!

#5347
Mocha Sichuan Peppercorn Pots de Creme. Yep, you read that right! *SippitySup

Mocha Sichuan Peppercorn Pots de Creme. Yep, you read that right!

#5346
Delicious Granola bars using peanut butter and honey *Roxana GreenGirl

Delicious Granola bars using peanut butter and honey

#5345
Peanut Butter and Chocolate Cupcake with a Reese's Cup surprise inside! *bakersroyale

Peanut Butter and Chocolate Cupcake with a Reese's Cup surprise inside!

#5344
Fried seafood po' boys - bring a bit of New Orleans to your kitchen. *kokocooks

Fried seafood po' boys - bring a bit of New Orleans to your kitchen.

#5343
Gotta love the rustic look of a Victoria Sponge Cake! *thelittleteochew

Gotta love the rustic look of a Victoria Sponge Cake!

#5342
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