Ideal Bookshelf 102: Cooking print by Jane Mount
Rösti, a naturally gluten-free Swiss Tradition
creamy parsnip, celeriac, & turnip soup
Nordic Ware EGG WAFFLE Pan!
Chipotle spiced pulled chicken made in the crockpot
Bhut Pepper ~ world's hottest ghost peppers ~ cute branding/packaging for gift packs, POS displays, and even tins to bring with you
Dark Rye Flatbread- A hearty, whole-grain rye pita with or without the pocket; it's the same recipe!
Mango & crab spring rolls with a quick and easy peanut sauce!
Fusion Chef Hollow Balls ~ Balls align in an even layer to cover open water baths when the cover can’t be used, and reduce heat loss, evaporation (up to 90%), oxygen input, odors and light.
Smoky Carrot Hummus with paprika and chipotle.
Brilliant King Cake, filled with a lemon enhanced cream cheese filling and topped with a luscious lemon icing.
Homemade hummus with homemade tahini
TED may be about the coffee as much as the talks. This year the TED conferences will include 7 coffee bars run by international all-star baristas, including World Barista Champions.
Middle East Salad - Fried Aubergine and chickpeas Salad
Simple and quick dessert - tangerines in cinnamon syrup [recipe in polish with traslator]
Asian-Inspired Red Bean Pastry Cookies (vegan, gluten free, sugar free).
Slurp print by Michelle Vaughan
Light as feathers: financiers with blueberries
Onion Spanakopita (Braised Onion Pie) - worth the tears to make it!
An old-fashioned pourable vanilla custard - 6 Egg yolks make this very rich and creamy.
How to: Make Meringue Shells - Beautiful edible bowls ready to be filled with fresh strawberries, or whatever else you can imagine!
Switch Design created these glass food covers. Each was designed for aspecific type of snack – onigiri (rice ball), shu cream (cream puff) and a slice of cake.
Maple Walnut Tourlouche - a maple walnut upside down cake
Cranberry Bean Pasta Fagioli - A great winter recipe to try before spring comes.
Fettuccini in Creamy sauce with Homemade Meatballs and Mushrooms
An amazing margarita made with limoncello and Grand Marnier!
Cilantro pesto egg salad
You have got to check out this amazing looking Blue and Black Bowtie Pasta!
Edible Tales takes on Buenos Aires, taking a journey through the history of books/paper. Frankie Unsworth and Rachel Khoo have held their events in Syndey, Melbourne and now BA, with more to come...
Bill Wurtzel plays with his food in the New York Times.
Thomas Keller's Macaroni and Cheese. A divine macaroni gratin,
A Cheese (Hold the Beef) Burger- A vegetarian burger of grilled queso blanco, paneer, or halloumi cheese. Cheese on cheese!
Duck/Bacon Sausage and Beer at super new Steingarten LA! Even gator/pork and boar/berry sausages! And the apple tart is like A4 sized.
Banana Monkey Bread: bananas and biscuits dusted with cinnamon sugar and topped with white chocolate.
Lemony Eggs Benedict with Arugula. Sinfully good.
Home made granola with mixed nuts and coconut from a Bon Appétit RSVP section recipe. The ultimate homemade granola!
Mocha Sichuan Peppercorn Pots de Creme. Yep, you read that right!
Delicious Granola bars using peanut butter and honey
Peanut Butter and Chocolate Cupcake with a Reese's Cup surprise inside!
Fried seafood po' boys - bring a bit of New Orleans to your kitchen.
Gotta love the rustic look of a Victoria Sponge Cake!
Savory Cheese and Chive Bread - a quick bread with shredded and chopped gruyere and chives
How to make ice cream "magic" chocolate hard shell.... a fun wordless recipe photo essay.
Homemade Soft Pretzels ~ Pairs perfectly with dijon mustard!
Are you an asparagus lover? Try this wonderfully green Asparagus Soup!
Strawberry Shortcake Trifle - Ruby red jelly, a decadent layer of sponge nestled and hidden within cloud like whipped cream - a do-ahead dessert that will definitely impress!