Potato & Kale Gratin. A truly delicious way to eat your greens.
Roll & Mix is a multifunctional kitchen roller. It is split in two halves. Each half has a different function by itself. One is an oil bottle and the other one is a mortar for grind and mix.
Tomato Jam - a sweet, spicy, jammy totally grown-up ketchup.
Caramelized fennel and onion pizza ~ A beautiful white pie from Love and Olive Oil.
Movie Theater Snacks from Around the World - 10 international treats that make popcorn seem boring, including dried cuttlefish in Korea, beluga caviar in Russia, and dried reindeer meat in Norway...
Spicy Ginger Citrus Cocktail, inspired by a drink from Cantina in San Francisco. Paired with a recipe for kale chips.
Cornell scientists paired up with the French Culinary Institute to use 3D printers to construct novel edible objects out of pureed foods instead of ink. This particular ship is made of scallops and cheese. Mmmmm tiny spaceships.
Homemade Non Separating Almond Milk. My second take on homemade almond milk with great results.
Clams Casino - Beautiful clams on the half shell covered in a savory bacon pepper dressing.
Delicious, easy and quick. These gluten free cinnamon oat pancakes make the perfect St. Patrick's Day breakfast!
Homemade Manchego - Interesting adventures in home cheese making.. it gets both crunchy and puffy in the microwave!
You have no more excuses for avoiding making your own veggie broth at home. It's healthier, tastier, and not that hard!
Raspberry linzer torte, a leftover from my holiday baking to-do list, turned out to be a great early spring treat.
Gooey Sticky Cinnamon Buns
Buttermilk Brined BBQ Pork Chops: A buttermilk brine & BBQ rub make for amazing pork chops!
Scallop Siew Mai, the signature dim sum item at Michelin-starred Yauatcha.
Baked Potato Cookies! A cleverly disguised cookie with buttercream for sour cream and green sprinkles for chives.
The BEST Shrimp Fried Rice Recipe plus my mother's tips on always making perfect fried rice every time.
Amazingly flavorful and hearty Short Rib Ragu
Mochi Crepes made with with mochiko (sweet rice flour) and fresh orange jam.
Honeycomb candy - An easy to make honey based confection.
The Cupcake Fondue! A fun way to present dessert.
Apotheke is a 19th century Paris style bar in Chinatown New York. The combination of interior, drinks, staff, music and the atmosphere makes you feel like you travelled through time and space.
A modernist spin on hash-brown and fried eggs with asparagus!
Mini Dark Chocolate and Strawberry Cupcakes
Strawberry shortcake for the Florida Strawberry Festival
Strawberry and Lemon Curd Shortbread. Amazing combination of different textures, colours, and flavours.
Homemade Nutella, Apple & Almond Pop Tarts. This is #winning.
Mango panna cotta with cardamom, redolent of Indian flavors.
Breakfast Buttercups: Adorable + delicious!
Fudgey, chewey, Oreo mint brownies. Perfection.
Pulled Pork and Apple Mini Pot Pies, with Rosemary Gruyere Biscuit Topping.
Fun silver mixer necklace by Cellophane!
Salty, smoky, and packed full of cheddar cheese punch these cheese straws are sure to be a hit side for soups or as a snack cracker anytime.
Sweet Ricotta Tortelli - Beautiful pasta made with liqueur and filled with honeyed ricotta cheese!
Why (and How) You Should Create a Healthy Food Culture for Your Family.
The luxurious Murgh Makhani: The ever so popular Indian Butter Chicken made easy at home - the authentic restaurant style
Someone at GoodLife Eats had a birthday last week - Lemon Coconut Milk Cupcakes with Lemon Buttercream
Curried Carrot Pumpkin Soup - with all this beta-carotene, you should be able to see in the dark after eating it!
Learn the tricks behind making perfect French Macarons!
The Oatmeal's love letter of a comic to Sriracha
Element super portable (and beautifully designed!) grill by Fuego
These scrumptious, chewy oatmeal cookies are packed with pecans, organic coconut and crunchy maple sugar.
Lamb kofta wrapped in chargrilled zucchini, with a chilli-spiked tomato and basil sauce
Candied Lemon Cake - a cake to make you smile.
Ideal Bookshelf 102: Cooking print by Jane Mount