You’ll love this tornado of cream cheese, Nutter Butter cookies and Butterfinger candy bars rolled up and covered in chocolate.
Looking for a festive pudding to serve to guests who don't like traditional Christmas pudding. Victoria has the answer with this light and seasonal chestnut mousse pudding. It's gluten free too.
Biscuit Pot Pie - Comfort food never tasted so good in this comforting and creamy pot pie topped with easy homemade biscuits!
These Danish butter cookies - "Specier" are crunchy, buttery and delicious.
Black Sticky Rice Pudding with Coconut Yogurt and Caramelised Pineapple
Grandma's Vanilla Strips - Melt in your mouth meringue cookies made with almonds. Only 4 ingredients!
Creamy and Crunchy Corn Casserole
Overnight Skillet French Toast | a scrumptious make ahead breakfast for Christmas
Hot Cocoa Whipped Cream is a great way to make any drink or dessert extra special for the Holiday!
The caramel in these rustic stroopwafels will melt while you are waiting for your favorite wintertime tea to come to sipping temperature!
sweet and spicy, these chili bacon-wrapped chicken tenders are the perfect appetizer for your holiday get-together
No Spread Gingerbread Man Cookies, perfect for decorating, easy and quick to make.
Meyer lemon bundt cake!
Potato Croquettes with Sweet Sriracha Mayo: super fast and easy to make with leftover mashed potatoes!
Sweet Potato & Avocado Yaki Onigiri: a great alternative to home made sushi (vegan, gf).
Klejner (danish christmas snack) - Deep fried goodies, crunchy on the outside and soft on the inside, almost like a doughnut. Traditional Danish Christmas goodies.
A simple, easily prepped ahead, Peppermint Martini Recipe! A perfect, seasonal drink recipe for a party hostess on the go!
Semur Ayam - chicken and potatoes stewed in nutmeg and sweet soy sauce
Biscotti Ferro di Cavallo (Horseshoe Biscuits), Sicilian Christmas biscuits.
Christmas morning, here we come - Almond Cinnamon Buns, dotted with dried fruit
Finnish Christmas 'Poinsettia' Pastries made of puff pastry, filled with plum jam
Honey Cake with Semolina and Pistachio, soft, unique, delicious!
Mirabelle plums noted for its tender flesh and yellow coloring, is used to make a jam to go inside the Plum Soufflé, from Andrew Mackenzie
Chocolate Stout Shortbread Cookies. Because when you bring beer cookies to the cookie exchange, you win.
Monica shares a recipe for moreish yet simple spiced home made biscuits. Just about any flour works with them, but they are particularly good with gluten free flours or something substantial like wholemeal or spelt.
Duchess Potatoes, easy to make, tasty with steaks, fish, poultry
Fresh Cranberry Sauce with Ruby Port and Orange Zest
Peppermint Bark, fun version when peppermint, dark chocolate, toffee come together
Turkey Arancini, Italian snack, with leftover risotto, leftover turkey, incredibly tasty, great snack that kids can help make
Do Ahead Monkey Bread with Red and Green Chilies, festive, delicious subtle kick
Rudolph Cookies, cute, perfect as a Christmas gift!
Mexican Brownies, perfect grain-free treat, decadent, rich, fudgy, and cayenne pepper adds a subtle kick
Mulled Pineapple Cocktail
Peanut Butter Carob Cookies for Dogs
Gingerbread Safari Park from Andrew Mackenzie, will need animal cutters to make a full safari, or just as delicious gingerbread men
Holiday Spice Cake with Eggnog Buttercream
Smoky Gouda Mac & Cheese
Chocolate Covered Cranberry Truffles, perfect last-minute holiday treat
Truly transcendent Golden Toffee, couldn't be easier to whip up
Sweet Chilli Chicken with Garlic, Lemon, and Coriander from Shaun Rankin is actually very child-friendly, sweet flavor will tempt the fussiest of kids
Warm up with this yummy Minestrone Soup!
Mini Brioche, great way to introduce children to breadmaking, then use any leftover, stale brioche to make a bread and butter pudding
Honey Madeleines from Dominic Chapman offers supreme take on the French patisserie favorite
Sweet and Spicy Candied Nuts, the perfect beer snack
Sausage and Lentil Casserole from Geoffrey Smeddle, with all the deliciously comforting flavors of autumn and winter in one pot