Enjoy delectable links that inspire NOTCOT!
Who said you cant’t play with food? Nir Adar is having a lot of fun. His expertise and passion for food combined with his creative capabilities as an artist allow him to create amazing, edible artworks. *pakamera

Who said you cant’t play with food? Nir Adar is having a lot of fun. His expertise and passion for food combined with his creative capabilities as an artist allow him to create amazing, edible artworks.

#5494
Pears poached in black tea & vanilla with sassafras bark anglaise and candied oranges. *BraveTart

Pears poached in black tea & vanilla with sassafras bark anglaise and candied oranges.

#5493
Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever. *citrusandcandy

Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever.

#5492
Irish Brown Bread - This brown bread is a wholewheat version of the classic Irish treat. *browneyedbaker

Irish Brown Bread - This brown bread is a wholewheat version of the classic Irish treat.

#5491
Blueberry Popovers for National Blueberry Popover Day! *TheNaptimeChef

Blueberry Popovers for National Blueberry Popover Day!

#5490
Packaging for Fruita Blanch from Atipus design. *rugenius

Packaging for Fruita Blanch from Atipus design.

#5488
From fennel cured bacon at Blackberry Farm in Tennessee to Turkey's best börek at the A'jia, here are the Top 10 Hotel Breakfasts in the world. *TTalk

From fennel cured bacon at Blackberry Farm in Tennessee to Turkey's best börek at the A'jia, here are the Top 10 Hotel Breakfasts in the world.

#5487
Recipe for hot & sour lime soup inspired by a still life painting *feastingonart

Recipe for hot & sour lime soup inspired by a still life painting

#5486
Chocolate Pots de Creme with lavender cream *mauka

Chocolate Pots de Creme with lavender cream

#5485
What Happens When is a new experimental restaurant in New York City that changes every month. Here are the first images of it's first transformation of the entire restaurant design, and an interview with the designers! *DESIGNRIOT

What Happens When is a new experimental restaurant in New York City that changes every month. Here are the first images of it's first transformation of the entire restaurant design, and an interview with the designers!

#5484
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This addictive Italian Breadstick Popcorn packs a punch of flavor. *thepastryaffair

This addictive Italian Breadstick Popcorn packs a punch of flavor.

#5483
Homemade Irish Cream: it's so easy, you'll never buy Bailey's again! *52kitchenadventures

Homemade Irish Cream: it's so easy, you'll never buy Bailey's again!

#5482
Pea shoots, pea sprouts, pea tendrils. They're a sure sign that Spring is right around the corner. Pea shoots are a great swap for your usual greens. *mymansbelly

Pea shoots, pea sprouts, pea tendrils. They're a sure sign that Spring is right around the corner. Pea shoots are a great swap for your usual greens.

#5481
How to make the perfect vinaigrette *Babble.com

How to make the perfect vinaigrette

#5480
Marinated Olives - A beautiful snack flavored with garlic, lemon, fennel, rosemary and thyme. *gulab

Marinated Olives - A beautiful snack flavored with garlic, lemon, fennel, rosemary and thyme.

#5479
Orange Honey~ The bright citrus notes are perfect for using in place of honey for any recipe, simply adding a light orange highlight. It's a perfect for a garden party, as it's beautiful on cranberry scones, and a perfect addition to tea.  *cherryteacakes

Orange Honey~ The bright citrus notes are perfect for using in place of honey for any recipe, simply adding a light orange highlight. It's a perfect for a garden party, as it's beautiful on cranberry scones, and a perfect addition to tea.

#5478
Choffy Vanilla Cupcakes with Choffy Mascarpone Frosting ~ An amazing dessert made with brewed CHOCOLATE!! *whipperberry

Choffy Vanilla Cupcakes with Choffy Mascarpone Frosting ~ An amazing dessert made with brewed CHOCOLATE!!

#5477
Coconut Rice with Black Eyed Peas ~ A Puerto Rican inspired one pot meal from Cookbook Archaeology. *tasteologie

Coconut Rice with Black Eyed Peas ~ A Puerto Rican inspired one pot meal from Cookbook Archaeology.

#5476
Passion Fruit Mini Cakes - A pretty way to temper the tartness of passion fruit! *thelittleteochew

Passion Fruit Mini Cakes - A pretty way to temper the tartness of passion fruit!

#5475
Chocolate is just one of BootsnAll's seven culinary experiences not to miss in Switzerland. *rugenius

Chocolate is just one of BootsnAll's seven culinary experiences not to miss in Switzerland.

#5474
Butter Chicken - Delicious easy Indian food from Rasa Malaysia... the perfect accompaniment to naan. *tasteologie

Butter Chicken - Delicious easy Indian food from Rasa Malaysia... the perfect accompaniment to naan.

#5473
Roasted Vegetable Galette ~ Cook Your Dream whips up this beautiful tart filled with carrots, parsnips, goat cheese and more. *tasteologie

Roasted Vegetable Galette ~ Cook Your Dream whips up this beautiful tart filled with carrots, parsnips, goat cheese and more.

#5472
A Sugaring Off Story ~ A tale of a maple sugar farm, and family food culture. *simplebites

A Sugaring Off Story ~ A tale of a maple sugar farm, and family food culture.

#5471
Roasted Bell Pepper Tostada: black bean puree, roasted red and yellow peppers, scallions, and sour cream. *pinchofyum

Roasted Bell Pepper Tostada: black bean puree, roasted red and yellow peppers, scallions, and sour cream.

#5470
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Raspberry and blackberry frozen yogurt, made using Chobani Greek Yogurt, topped with lavender cream and lemon sugar.  Perfect for spring! *thecilantropist

Raspberry and blackberry frozen yogurt, made using Chobani Greek Yogurt, topped with lavender cream and lemon sugar. Perfect for spring!

#5469
Potato Gnocchi with Prawns, Sage and Burnt Butter ~ The best gnocchi I've tried and the secrets to it so you can make them yourself. *Trissalicious

Potato Gnocchi with Prawns, Sage and Burnt Butter ~ The best gnocchi I've tried and the secrets to it so you can make them yourself.

#5468
Lonely Planet's best countries for food. *rugenius

Lonely Planet's best countries for food.

#5467
Just like their sister Thick & Chewy Chocolate Chip Cookie, these Double Chocolate Cookies promise to be the best. *smellslikehome

Just like their sister Thick & Chewy Chocolate Chip Cookie, these Double Chocolate Cookies promise to be the best.

#5466
Agar Agar - The Asian answer to jello! *mrsmultitasker

Agar Agar - The Asian answer to jello!

#5465
Where to go for great tapas in Madrid from Conde Nast Traveller. *rugenius

Where to go for great tapas in Madrid from Conde Nast Traveller.

#5464
Rocoto Chilli Jam ~ A Peruvian hot sweet jam that adds zing to chicken and fish, cheese, maybe even dessert. *chocolatechillimango

Rocoto Chilli Jam ~ A Peruvian hot sweet jam that adds zing to chicken and fish, cheese, maybe even dessert.

#5463
Jon Stewart riffs on the absurdity of the new plastic wrapped single serving Del Monte bananas. *tasteologie

Jon Stewart riffs on the absurdity of the new plastic wrapped single serving Del Monte bananas.

#5462
Black Rice Risotto is absolutely stunning on the plate. *TheBittenWord

Black Rice Risotto is absolutely stunning on the plate.

#5461
IKEA style recipe for Pho Bo by New York based designer Ethan Buller. *roitsch

IKEA style recipe for Pho Bo by New York based designer Ethan Buller.

#5460
LA's best cocktails ~ LA Weekly rounds up their 55 favorite local cocktails... there are some amazing drinks like The Flaming Honey Bowl pictured here from Bahooka. *tasteologie

LA's best cocktails ~ LA Weekly rounds up their 55 favorite local cocktails... there are some amazing drinks like The Flaming Honey Bowl pictured here from Bahooka.

#5459
Gluten Free Oat Cookies with Coconut, Pecans and Raisins.  Chewy, crunchy good. *glutenfreecanteen

Gluten Free Oat Cookies with Coconut, Pecans and Raisins. Chewy, crunchy good.

#5458
Broccoli Salad with bacon, onion, sunflower seeds, dried fruit and fresh tangerines.... adapted from the Modern California Cookbook *foodlibrarian

Broccoli Salad with bacon, onion, sunflower seeds, dried fruit and fresh tangerines.... adapted from the Modern California Cookbook

#5457
Homemade Ferrero Rocher ~ Dark chocolate hazelnut deliciousness! *palachinka

Homemade Ferrero Rocher ~ Dark chocolate hazelnut deliciousness!

#5456
How to make a Masala Chai Latte from scratch. *yummy supper

How to make a Masala Chai Latte from scratch.

#5455
Baked Chocolate Donuts with Ganache *DISHINGUPDELIGHTS

Baked Chocolate Donuts with Ganache

#5454
Homemade Goldfish Crackers - Smitten Kitchen shares a great whole wheat version of this classic childhood snack. *tasteologie

Homemade Goldfish Crackers - Smitten Kitchen shares a great whole wheat version of this classic childhood snack.

#5453
Can't wait for spring? Try Jim Meehan's Black Cup. It's like a Pimm's, but with port. *canard

Can't wait for spring? Try Jim Meehan's Black Cup. It's like a Pimm's, but with port.

#5452
Jazz up snickerdoodles by stuffing them with your favorite caramel candy. *Babble.com

Jazz up snickerdoodles by stuffing them with your favorite caramel candy.

#5451
Lemon Ricotta Pound Cake with Berries - The ricotta makes it moist and tender! *twopeasandtheirpod

Lemon Ricotta Pound Cake with Berries - The ricotta makes it moist and tender!

#5450
Pumpkin, Pear and Potato Soup - A taste of fall in a simple soup. *Roxana GreenGirl

Pumpkin, Pear and Potato Soup - A taste of fall in a simple soup.

#5449
Simple and delicious falafel - Chickpeas at their finest! *bitemythumb

Simple and delicious falafel - Chickpeas at their finest!

#5448
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