Nigella works her black magic with this indulgently fabulous Chocolate Peanut Butter Cheesecake.

J. Kenji Lopez-Alt orders the entire In n Out secret menu for Serious Eats.

Sugar free Florentine cookies - Agave nectar makes a neat sugar replacement.

Fig, Date & Almond Granola Bars - Perfect for when you hit that late afternoon wall!

Lacinato blue kale soup with creamy white beans and ham ... recipes for slow-cooking & lightning-fast versions

If microwaving instant oatmeal is STILL too much work for you, there's always muesli (aka 'cold oats').

Vegetable cream-soup - A trio of root vegetables provide the base for this great recipe.

Chocolate Peanut Butter Muffins

Quinoa Puttanesca - If you switch out the pasta for quinoa this dish is still amazingly full of flavor!

Penguin, the iconic publishing house is set to launch another themed series in April, and frankly, it looks great!

Seaweed gets a bad rap, but in this salad, it's divine!

Old-Fashioned Southern Teacakes. Definitely not cake, but not quite a cookie either.

Smørrebrød, Danish open-faced sandwich with salmon, radish and apple.

Five Spice Roasted Almonds - a sweet, spicy, delicious snack for any time of day.

Homemade Pizza ~ Stone Soup shares some great tips on making amazing pizzas at home!

These simply beautiful yeasted donuts from Whisk-Kid are definitely one of life's simple joys.

Serious Eats Drinks has a pint with Firestone Walker's brewmaster and learns a little bit about his brewing life.

Indian Chicken Curry ~ Baked Bree shares this easy to make curry recipe... complete with yogurt marinade!

Garlic! Michael Ruhlman shares some of the science behind this little culinary cornerstone.

Passionfruit! These beautiful fruits makes for the most gorgeous and creamy ice cream

Lychee Sherbet: very sweet and full of smooth lychee flavor.

Serious Eats shares a great guide to starting your own edible garden.

Pressure Cooker Chili. Tender, flavor-packed chili in only 25 minutes. Technology is amazing!

Shamrock Shake Shooters for your little Leprechauns!

Lemon Ricotta Pancakes with Blueberry Sauce - bright and fluffy!

Kitchen Tip: A Chiffonade Shortcut

Quebec-based Le Naked Lunch has dared to show us that the can is cool & canned meat just as appealing.

Crispy cheddar-buttermilk waffles with kielbasa-maple syrup.... a very savory waffle!

Hazelnut Espresso Cookies: a breakfast cookie to wake you up in the morning.

homemade clotted cream for an english cream tea

Ginger & Shallot Beef with Broccoli - A simple versatile stir fry.

Where pork becomes art. Chinese char sui or roasted pork from the best place in the world to eat it - Fu Sing in Hong Kong.

MIni Cookes and Cream Oreo Cake ~ A three layer chocolate mini cake with an Oreo buttercream frosting.

Crunchy pistachio cookies [recipe in polish with translator]

Light and fragrant coconut cake with passion fruit filling.

Campfire Delight: 6-Layer Rich Chocolate Malted & Marshmallow Cake

1950s cocktail set in wafer-thin glass, made in Sweden by Pukeburg

Oatmeal Brown Sugar Pancakes - Simple and hearty.

Thin-Crust White Pizza. One of the best pizzas I've ever made.

Greek Lentil. Simple & Delicious

Red hot bruschetta — a delicious Italian-style side

Molten Chocolate Cake or Coulant au Chocolat

The Age Your Own Whiskey Kit from Woodinville Whiskey, north of Seattle, provides everything you need to turn handcrafted White Dog whiskey into gorgeous brown magic--and the cask is reusable!

Although slightly healthier than shrimp and grits, these artichokes and grits are just as tasty.