Enjoy delectable links that inspire NOTCOT!
Sip in to Spring with Crème de Violette vodka cocktail recipes. *mymansbelly

Sip in to Spring with Crème de Violette vodka cocktail recipes.

#5531
Smoked Gouda, Bacon, and Apple Melt.  Perfect for the weekend! *thecilantropist

Smoked Gouda, Bacon, and Apple Melt. Perfect for the weekend!

#5530
The Food Lab shares its required reading list... in print and online. *tasteologie

The Food Lab shares its required reading list... in print and online.

#5529
Mesmerizing round-round-land spinning cup and saucer by BIAUGUST *Xenotees

Mesmerizing round-round-land spinning cup and saucer by BIAUGUST

#5528
Orange honey caramel corn - The citrus addition takes caramel corn to a whole new level. *cherryteacakes

Orange honey caramel corn - The citrus addition takes caramel corn to a whole new level.

#5527
Chocolate Mint Sandwich Cookies - Each with a generous portion of a mint infused white chocolate in the middle! *lisaiscooking

Chocolate Mint Sandwich Cookies - Each with a generous portion of a mint infused white chocolate in the middle!

#5526
Caramelized Banana and Fig Oatmeal: caramelized bananas and fig preserves make for a mighty tasty breakfast! *pinchofyum

Caramelized Banana and Fig Oatmeal: caramelized bananas and fig preserves make for a mighty tasty breakfast!

#5525
Sweet, Salty, Chewy, and Crunchy Brownies *beantownbaker

Sweet, Salty, Chewy, and Crunchy Brownies

#5524
A Srichacha style dipping sauce... vibrant, addictive & versatile! *vindee

A Srichacha style dipping sauce... vibrant, addictive & versatile!

#5523
Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel and leeks served with an oatmeal 'risotto'... history tastes delicious! *lostpastremembered

Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel and leeks served with an oatmeal 'risotto'... history tastes delicious!

#5522
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Modernist Cuisine and the Wall Street Journal present this interactive hamburger. *tasteologie

Modernist Cuisine and the Wall Street Journal present this interactive hamburger.

#5521
Walnut encrusted prawns with ponzu glaze — a dinner party recipe sure to impress your friends. *Babble.com

Walnut encrusted prawns with ponzu glaze — a dinner party recipe sure to impress your friends.

#5520
Luscious Avocado Ice cream with Lemon Juice *mycreativeflavors

Luscious Avocado Ice cream with Lemon Juice

#5519
Kanz Outdoors Field KItchen! Bear Resistant! It stores a camping stove and cookware and provides a working platform. Together with the Field Pantry, Ice box, and more it is a complete kitchen system. *KANZ

Kanz Outdoors Field KItchen! Bear Resistant! It stores a camping stove and cookware and provides a working platform. Together with the Field Pantry, Ice box, and more it is a complete kitchen system.

#5518
Chocolate and Orange Sabayon - An amazing easy to make custard! *jenncuisine

Chocolate and Orange Sabayon - An amazing easy to make custard!

#5517
Sabudana Tikki/Tapioca Pearl Fritters- A fun South Asian side. *playfulcooking

Sabudana Tikki/Tapioca Pearl Fritters- A fun South Asian side.

#5516
Amaranth, an ancient grain ideal for modern diets! *nourishnetwork

Amaranth, an ancient grain ideal for modern diets!

#5515
Collard Greens!  This basic soul food staple can grow into a 5 foot tall tree!!! And it makes a tasty dish when fried up with some bacon. *tasteologie

Collard Greens! This basic soul food staple can grow into a 5 foot tall tree!!! And it makes a tasty dish when fried up with some bacon.

#5514
Honey pine nuts muffins - perfect from breakfast til midnight snack *Roxana GreenGirl

Honey pine nuts muffins - perfect from breakfast til midnight snack

#5513
Smoky Black Bean Soup with Andouille Sausage *goodlifeeats

Smoky Black Bean Soup with Andouille Sausage

#5512
Old fashioned spice donuts covered with hard shell chocolate coating.  *vanillasugarblog

Old fashioned spice donuts covered with hard shell chocolate coating.

#5511
Lucky Noodle King ~ The LA Weekly profiles this excellent Sichuan specialist out in San Gabriel Valley. *tasteologie

Lucky Noodle King ~ The LA Weekly profiles this excellent Sichuan specialist out in San Gabriel Valley.

#5510
Scarlet Seared Scallops - A bright clean dish to usher in spring. *norecipes

Scarlet Seared Scallops - A bright clean dish to usher in spring.

#5509
Thomas Keller's Ad Hoc Fried Chicken - Brined in lemon and honey and covered in a spicy buttermilk batter! *kita817

Thomas Keller's Ad Hoc Fried Chicken - Brined in lemon and honey and covered in a spicy buttermilk batter!

#5508
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Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-free molecular gastronomy at its best. *saltyseattle

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-free molecular gastronomy at its best.

#5507
salted peanut butter chocolate chunk cookies *carrietinkham

salted peanut butter chocolate chunk cookies

#5506
Portobello & Black Bean Quesadillas - Vegetarian and very filling! *runswithspatulas

Portobello & Black Bean Quesadillas - Vegetarian and very filling!

#5505
Chow assembles a fantastic looking Irish breakfast for St. Patrick's Day. *tasteologie

Chow assembles a fantastic looking Irish breakfast for St. Patrick's Day.

#5504
Pasta ai Quattro Formaggi - With Fontina, Parmesan, Romano and Chevre! *runswithspatulas

Pasta ai Quattro Formaggi - With Fontina, Parmesan, Romano and Chevre!

#5503
Gridskipper's where to eat in Paris these days focuses on twelve newish spots. *rugenius

Gridskipper's where to eat in Paris these days focuses on twelve newish spots.

#5502
Caramelized Sunchokes with Meyer Lemon Zest and Parsley *nourishnetwork

Caramelized Sunchokes with Meyer Lemon Zest and Parsley

#5501
Italian White Bean Soup w/ Fennel ~ A hearty and flavorful vegetarian soup! *acouplecooks

Italian White Bean Soup w/ Fennel ~ A hearty and flavorful vegetarian soup!

#5500
Baked apples beautifully decorated with puff pastry and caramel, filled with custard and nuts *SandeeA

Baked apples beautifully decorated with puff pastry and caramel, filled with custard and nuts

#5499
Le Cordon Bleu: pulled sugar sculptures! *jessicasdinnerparty

Le Cordon Bleu: pulled sugar sculptures!

#5498
Fresh Strawberry Pie - Perfect for when strawberries come back in season! *EclecticRecipes

Fresh Strawberry Pie - Perfect for when strawberries come back in season!

#5497
This Vegan Sesame Tofu is both delicious and affordable! *NamelyMarly

This Vegan Sesame Tofu is both delicious and affordable!

#5496
Easy classic Irish Soda Bread *TheNaptimeChef

Easy classic Irish Soda Bread

#5495
Who said you cant’t play with food? Nir Adar is having a lot of fun. His expertise and passion for food combined with his creative capabilities as an artist allow him to create amazing, edible artworks. *pakamera

Who said you cant’t play with food? Nir Adar is having a lot of fun. His expertise and passion for food combined with his creative capabilities as an artist allow him to create amazing, edible artworks.

#5494
Pears poached in black tea & vanilla with sassafras bark anglaise and candied oranges. *BraveTart

Pears poached in black tea & vanilla with sassafras bark anglaise and candied oranges.

#5493
Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever. *citrusandcandy

Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever.

#5492
Irish Brown Bread - This brown bread is a wholewheat version of the classic Irish treat. *browneyedbaker

Irish Brown Bread - This brown bread is a wholewheat version of the classic Irish treat.

#5491
Blueberry Popovers for National Blueberry Popover Day! *TheNaptimeChef

Blueberry Popovers for National Blueberry Popover Day!

#5490
Packaging for Fruita Blanch from Atipus design. *rugenius

Packaging for Fruita Blanch from Atipus design.

#5488
From fennel cured bacon at Blackberry Farm in Tennessee to Turkey's best börek at the A'jia, here are the Top 10 Hotel Breakfasts in the world. *TTalk

From fennel cured bacon at Blackberry Farm in Tennessee to Turkey's best börek at the A'jia, here are the Top 10 Hotel Breakfasts in the world.

#5487
Recipe for hot & sour lime soup inspired by a still life painting *feastingonart

Recipe for hot & sour lime soup inspired by a still life painting

#5486
Chocolate Pots de Creme with lavender cream *mauka

Chocolate Pots de Creme with lavender cream

#5485
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