Enjoy delectable links that inspire NOTCOT!
Smoked Gouda, Bacon, and Apple Melt.  Perfect for the weekend! *thecilantropist

Smoked Gouda, Bacon, and Apple Melt. Perfect for the weekend!

#5530
The Food Lab shares its required reading list... in print and online. *tasteologie

The Food Lab shares its required reading list... in print and online.

#5529
Mesmerizing round-round-land spinning cup and saucer by BIAUGUST *Xenotees

Mesmerizing round-round-land spinning cup and saucer by BIAUGUST

#5528
Orange honey caramel corn - The citrus addition takes caramel corn to a whole new level. *cherryteacakes

Orange honey caramel corn - The citrus addition takes caramel corn to a whole new level.

#5527
Chocolate Mint Sandwich Cookies - Each with a generous portion of a mint infused white chocolate in the middle! *lisaiscooking

Chocolate Mint Sandwich Cookies - Each with a generous portion of a mint infused white chocolate in the middle!

#5526
Caramelized Banana and Fig Oatmeal: caramelized bananas and fig preserves make for a mighty tasty breakfast! *pinchofyum

Caramelized Banana and Fig Oatmeal: caramelized bananas and fig preserves make for a mighty tasty breakfast!

#5525
Sweet, Salty, Chewy, and Crunchy Brownies *beantownbaker

Sweet, Salty, Chewy, and Crunchy Brownies

#5524
A Srichacha style dipping sauce... vibrant, addictive & versatile! *vindee

A Srichacha style dipping sauce... vibrant, addictive & versatile!

#5523
Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel and leeks served with an oatmeal 'risotto'... history tastes delicious! *lostpastremembered

Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel and leeks served with an oatmeal 'risotto'... history tastes delicious!

#5522
Modernist Cuisine and the Wall Street Journal present this interactive hamburger. *tasteologie

Modernist Cuisine and the Wall Street Journal present this interactive hamburger.

#5521
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Walnut encrusted prawns with ponzu glaze — a dinner party recipe sure to impress your friends. *Babble.com

Walnut encrusted prawns with ponzu glaze — a dinner party recipe sure to impress your friends.

#5520
Luscious Avocado Ice cream with Lemon Juice *mycreativeflavors

Luscious Avocado Ice cream with Lemon Juice

#5519
Kanz Outdoors Field KItchen! Bear Resistant! It stores a camping stove and cookware and provides a working platform. Together with the Field Pantry, Ice box, and more it is a complete kitchen system. *KANZ

Kanz Outdoors Field KItchen! Bear Resistant! It stores a camping stove and cookware and provides a working platform. Together with the Field Pantry, Ice box, and more it is a complete kitchen system.

#5518
Chocolate and Orange Sabayon - An amazing easy to make custard! *jenncuisine

Chocolate and Orange Sabayon - An amazing easy to make custard!

#5517
Sabudana Tikki/Tapioca Pearl Fritters- A fun South Asian side. *playfulcooking

Sabudana Tikki/Tapioca Pearl Fritters- A fun South Asian side.

#5516
Amaranth, an ancient grain ideal for modern diets! *nourishnetwork

Amaranth, an ancient grain ideal for modern diets!

#5515
Collard Greens!  This basic soul food staple can grow into a 5 foot tall tree!!! And it makes a tasty dish when fried up with some bacon. *tasteologie

Collard Greens! This basic soul food staple can grow into a 5 foot tall tree!!! And it makes a tasty dish when fried up with some bacon.

#5514
Honey pine nuts muffins - perfect from breakfast til midnight snack *Roxana GreenGirl

Honey pine nuts muffins - perfect from breakfast til midnight snack

#5513
Smoky Black Bean Soup with Andouille Sausage *goodlifeeats

Smoky Black Bean Soup with Andouille Sausage

#5512
Old fashioned spice donuts covered with hard shell chocolate coating.  *vanillasugarblog

Old fashioned spice donuts covered with hard shell chocolate coating.

#5511
Lucky Noodle King ~ The LA Weekly profiles this excellent Sichuan specialist out in San Gabriel Valley. *tasteologie

Lucky Noodle King ~ The LA Weekly profiles this excellent Sichuan specialist out in San Gabriel Valley.

#5510
Scarlet Seared Scallops - A bright clean dish to usher in spring. *norecipes

Scarlet Seared Scallops - A bright clean dish to usher in spring.

#5509
Thomas Keller's Ad Hoc Fried Chicken - Brined in lemon and honey and covered in a spicy buttermilk batter! *kita817

Thomas Keller's Ad Hoc Fried Chicken - Brined in lemon and honey and covered in a spicy buttermilk batter!

#5508
Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-free molecular gastronomy at its best. *saltyseattle

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-free molecular gastronomy at its best.

#5507
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salted peanut butter chocolate chunk cookies *carrietinkham

salted peanut butter chocolate chunk cookies

#5506
Portobello & Black Bean Quesadillas - Vegetarian and very filling! *runswithspatulas

Portobello & Black Bean Quesadillas - Vegetarian and very filling!

#5505
Chow assembles a fantastic looking Irish breakfast for St. Patrick's Day. *tasteologie

Chow assembles a fantastic looking Irish breakfast for St. Patrick's Day.

#5504
Pasta ai Quattro Formaggi - With Fontina, Parmesan, Romano and Chevre! *runswithspatulas

Pasta ai Quattro Formaggi - With Fontina, Parmesan, Romano and Chevre!

#5503
Gridskipper's where to eat in Paris these days focuses on twelve newish spots. *rugenius

Gridskipper's where to eat in Paris these days focuses on twelve newish spots.

#5502
Caramelized Sunchokes with Meyer Lemon Zest and Parsley *nourishnetwork

Caramelized Sunchokes with Meyer Lemon Zest and Parsley

#5501
Italian White Bean Soup w/ Fennel ~ A hearty and flavorful vegetarian soup! *acouplecooks

Italian White Bean Soup w/ Fennel ~ A hearty and flavorful vegetarian soup!

#5500
Baked apples beautifully decorated with puff pastry and caramel, filled with custard and nuts *SandeeA

Baked apples beautifully decorated with puff pastry and caramel, filled with custard and nuts

#5499
Le Cordon Bleu: pulled sugar sculptures! *jessicasdinnerparty

Le Cordon Bleu: pulled sugar sculptures!

#5498
Fresh Strawberry Pie - Perfect for when strawberries come back in season! *EclecticRecipes

Fresh Strawberry Pie - Perfect for when strawberries come back in season!

#5497
This Vegan Sesame Tofu is both delicious and affordable! *NamelyMarly

This Vegan Sesame Tofu is both delicious and affordable!

#5496
Easy classic Irish Soda Bread *TheNaptimeChef

Easy classic Irish Soda Bread

#5495
Who said you cant’t play with food? Nir Adar is having a lot of fun. His expertise and passion for food combined with his creative capabilities as an artist allow him to create amazing, edible artworks. *pakamera

Who said you cant’t play with food? Nir Adar is having a lot of fun. His expertise and passion for food combined with his creative capabilities as an artist allow him to create amazing, edible artworks.

#5494
Pears poached in black tea & vanilla with sassafras bark anglaise and candied oranges. *BraveTart

Pears poached in black tea & vanilla with sassafras bark anglaise and candied oranges.

#5493
Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever. *citrusandcandy

Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever.

#5492
Irish Brown Bread - This brown bread is a wholewheat version of the classic Irish treat. *browneyedbaker

Irish Brown Bread - This brown bread is a wholewheat version of the classic Irish treat.

#5491
Blueberry Popovers for National Blueberry Popover Day! *TheNaptimeChef

Blueberry Popovers for National Blueberry Popover Day!

#5490
Packaging for Fruita Blanch from Atipus design. *rugenius

Packaging for Fruita Blanch from Atipus design.

#5488
From fennel cured bacon at Blackberry Farm in Tennessee to Turkey's best börek at the A'jia, here are the Top 10 Hotel Breakfasts in the world. *TTalk

From fennel cured bacon at Blackberry Farm in Tennessee to Turkey's best börek at the A'jia, here are the Top 10 Hotel Breakfasts in the world.

#5487
Recipe for hot & sour lime soup inspired by a still life painting *feastingonart

Recipe for hot & sour lime soup inspired by a still life painting

#5486
Chocolate Pots de Creme with lavender cream *mauka

Chocolate Pots de Creme with lavender cream

#5485
What Happens When is a new experimental restaurant in New York City that changes every month. Here are the first images of it's first transformation of the entire restaurant design, and an interview with the designers! *DESIGNRIOT

What Happens When is a new experimental restaurant in New York City that changes every month. Here are the first images of it's first transformation of the entire restaurant design, and an interview with the designers!

#5484
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