Goat Cheese Swirl Fudge Brownies with whole roasted Strawberries.
Deviled Quail Eggs with Wasabi and Lemon: Part of a trio of quail egg appetizers I made for a sushi party!
Peanut Butter Chocolate Chip Cookies ~ So good you'll wish you had made a double batch.
Hazelnut pastry case with a layer of homemade, seedless Raspberry Jam and White Chocolate and mascarpone ganache - scrumptious!
Dirty Quinoa - all the goodness of dirty rice, improved.
Rhubarb, one of eight foods featured in the March Seasonal Food Guide. There's also kumquats, nettles, spring onions, asparagus, carrots and lamb.
Asiago cheese served with huckleberry preserve -- simple and delicious!
Sip in to Spring with Crème de Violette vodka cocktail recipes.
Smoked Gouda, Bacon, and Apple Melt. Perfect for the weekend!
The Food Lab shares its required reading list... in print and online.
Mesmerizing round-round-land spinning cup and saucer by BIAUGUST
Orange honey caramel corn - The citrus addition takes caramel corn to a whole new level.
Chocolate Mint Sandwich Cookies - Each with a generous portion of a mint infused white chocolate in the middle!
Caramelized Banana and Fig Oatmeal: caramelized bananas and fig preserves make for a mighty tasty breakfast!
Sweet, Salty, Chewy, and Crunchy Brownies
A Srichacha style dipping sauce... vibrant, addictive & versatile!
Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel and leeks served with an oatmeal 'risotto'... history tastes delicious!
Modernist Cuisine and the Wall Street Journal present this interactive hamburger.
Walnut encrusted prawns with ponzu glaze — a dinner party recipe sure to impress your friends.
Luscious Avocado Ice cream with Lemon Juice
Kanz Outdoors Field KItchen! Bear Resistant! It stores a camping stove and cookware and provides a working platform. Together with the Field Pantry, Ice box, and more it is a complete kitchen system.
Chocolate and Orange Sabayon - An amazing easy to make custard!
Sabudana Tikki/Tapioca Pearl Fritters- A fun South Asian side.
Amaranth, an ancient grain ideal for modern diets!
Collard Greens! This basic soul food staple can grow into a 5 foot tall tree!!! And it makes a tasty dish when fried up with some bacon.
Honey pine nuts muffins - perfect from breakfast til midnight snack
Smoky Black Bean Soup with Andouille Sausage
Old fashioned spice donuts covered with hard shell chocolate coating.
Lucky Noodle King ~ The LA Weekly profiles this excellent Sichuan specialist out in San Gabriel Valley.
Scarlet Seared Scallops - A bright clean dish to usher in spring.
Thomas Keller's Ad Hoc Fried Chicken - Brined in lemon and honey and covered in a spicy buttermilk batter!
Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-free molecular gastronomy at its best.
salted peanut butter chocolate chunk cookies
Portobello & Black Bean Quesadillas - Vegetarian and very filling!
Chow assembles a fantastic looking Irish breakfast for St. Patrick's Day.
Pasta ai Quattro Formaggi - With Fontina, Parmesan, Romano and Chevre!
Gridskipper's where to eat in Paris these days focuses on twelve newish spots.
Caramelized Sunchokes with Meyer Lemon Zest and Parsley
Italian White Bean Soup w/ Fennel ~ A hearty and flavorful vegetarian soup!
Baked apples beautifully decorated with puff pastry and caramel, filled with custard and nuts
Le Cordon Bleu: pulled sugar sculptures!
Fresh Strawberry Pie - Perfect for when strawberries come back in season!
This Vegan Sesame Tofu is both delicious and affordable!
Easy classic Irish Soda Bread
Who said you cant’t play with food? Nir Adar is having a lot of fun. His expertise and passion for food combined with his creative capabilities as an artist allow him to create amazing, edible artworks.
Pears poached in black tea & vanilla with sassafras bark anglaise and candied oranges.