Enjoy delectable links that inspire NOTCOT!
Chocolate and Orange Sabayon - An amazing easy to make custard! *jenncuisine

Chocolate and Orange Sabayon - An amazing easy to make custard!

#5517
Sabudana Tikki/Tapioca Pearl Fritters- A fun South Asian side. *playfulcooking

Sabudana Tikki/Tapioca Pearl Fritters- A fun South Asian side.

#5516
Amaranth, an ancient grain ideal for modern diets! *nourishnetwork

Amaranth, an ancient grain ideal for modern diets!

#5515
Collard Greens!  This basic soul food staple can grow into a 5 foot tall tree!!! And it makes a tasty dish when fried up with some bacon. *tasteologie

Collard Greens! This basic soul food staple can grow into a 5 foot tall tree!!! And it makes a tasty dish when fried up with some bacon.

#5514
Honey pine nuts muffins - perfect from breakfast til midnight snack *Roxana GreenGirl

Honey pine nuts muffins - perfect from breakfast til midnight snack

#5513
Smoky Black Bean Soup with Andouille Sausage *goodlifeeats

Smoky Black Bean Soup with Andouille Sausage

#5512
Old fashioned spice donuts covered with hard shell chocolate coating.  *vanillasugarblog

Old fashioned spice donuts covered with hard shell chocolate coating.

#5511
Lucky Noodle King ~ The LA Weekly profiles this excellent Sichuan specialist out in San Gabriel Valley. *tasteologie

Lucky Noodle King ~ The LA Weekly profiles this excellent Sichuan specialist out in San Gabriel Valley.

#5510
Scarlet Seared Scallops - A bright clean dish to usher in spring. *norecipes

Scarlet Seared Scallops - A bright clean dish to usher in spring.

#5509
Thomas Keller's Ad Hoc Fried Chicken - Brined in lemon and honey and covered in a spicy buttermilk batter! *kita817

Thomas Keller's Ad Hoc Fried Chicken - Brined in lemon and honey and covered in a spicy buttermilk batter!

#5508
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Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-free molecular gastronomy at its best. *saltyseattle

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-free molecular gastronomy at its best.

#5507
salted peanut butter chocolate chunk cookies *carrietinkham

salted peanut butter chocolate chunk cookies

#5506
Portobello & Black Bean Quesadillas - Vegetarian and very filling! *runswithspatulas

Portobello & Black Bean Quesadillas - Vegetarian and very filling!

#5505
Chow assembles a fantastic looking Irish breakfast for St. Patrick's Day. *tasteologie

Chow assembles a fantastic looking Irish breakfast for St. Patrick's Day.

#5504
Pasta ai Quattro Formaggi - With Fontina, Parmesan, Romano and Chevre! *runswithspatulas

Pasta ai Quattro Formaggi - With Fontina, Parmesan, Romano and Chevre!

#5503
Gridskipper's where to eat in Paris these days focuses on twelve newish spots. *rugenius

Gridskipper's where to eat in Paris these days focuses on twelve newish spots.

#5502
Caramelized Sunchokes with Meyer Lemon Zest and Parsley *nourishnetwork

Caramelized Sunchokes with Meyer Lemon Zest and Parsley

#5501
Italian White Bean Soup w/ Fennel ~ A hearty and flavorful vegetarian soup! *acouplecooks

Italian White Bean Soup w/ Fennel ~ A hearty and flavorful vegetarian soup!

#5500
Baked apples beautifully decorated with puff pastry and caramel, filled with custard and nuts *SandeeA

Baked apples beautifully decorated with puff pastry and caramel, filled with custard and nuts

#5499
Le Cordon Bleu: pulled sugar sculptures! *jessicasdinnerparty

Le Cordon Bleu: pulled sugar sculptures!

#5498
Fresh Strawberry Pie - Perfect for when strawberries come back in season! *EclecticRecipes

Fresh Strawberry Pie - Perfect for when strawberries come back in season!

#5497
This Vegan Sesame Tofu is both delicious and affordable! *NamelyMarly

This Vegan Sesame Tofu is both delicious and affordable!

#5496
Easy classic Irish Soda Bread *TheNaptimeChef

Easy classic Irish Soda Bread

#5495
Who said you cant’t play with food? Nir Adar is having a lot of fun. His expertise and passion for food combined with his creative capabilities as an artist allow him to create amazing, edible artworks. *pakamera

Who said you cant’t play with food? Nir Adar is having a lot of fun. His expertise and passion for food combined with his creative capabilities as an artist allow him to create amazing, edible artworks.

#5494
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Pears poached in black tea & vanilla with sassafras bark anglaise and candied oranges. *BraveTart

Pears poached in black tea & vanilla with sassafras bark anglaise and candied oranges.

#5493
Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever. *citrusandcandy

Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever.

#5492
Irish Brown Bread - This brown bread is a wholewheat version of the classic Irish treat. *browneyedbaker

Irish Brown Bread - This brown bread is a wholewheat version of the classic Irish treat.

#5491
Blueberry Popovers for National Blueberry Popover Day! *TheNaptimeChef

Blueberry Popovers for National Blueberry Popover Day!

#5490
Packaging for Fruita Blanch from Atipus design. *rugenius

Packaging for Fruita Blanch from Atipus design.

#5488
From fennel cured bacon at Blackberry Farm in Tennessee to Turkey's best börek at the A'jia, here are the Top 10 Hotel Breakfasts in the world. *TTalk

From fennel cured bacon at Blackberry Farm in Tennessee to Turkey's best börek at the A'jia, here are the Top 10 Hotel Breakfasts in the world.

#5487
Recipe for hot & sour lime soup inspired by a still life painting *feastingonart

Recipe for hot & sour lime soup inspired by a still life painting

#5486
Chocolate Pots de Creme with lavender cream *mauka

Chocolate Pots de Creme with lavender cream

#5485
What Happens When is a new experimental restaurant in New York City that changes every month. Here are the first images of it's first transformation of the entire restaurant design, and an interview with the designers! *DESIGNRIOT

What Happens When is a new experimental restaurant in New York City that changes every month. Here are the first images of it's first transformation of the entire restaurant design, and an interview with the designers!

#5484
This addictive Italian Breadstick Popcorn packs a punch of flavor. *thepastryaffair

This addictive Italian Breadstick Popcorn packs a punch of flavor.

#5483
Homemade Irish Cream: it's so easy, you'll never buy Bailey's again! *52kitchenadventures

Homemade Irish Cream: it's so easy, you'll never buy Bailey's again!

#5482
Pea shoots, pea sprouts, pea tendrils. They're a sure sign that Spring is right around the corner. Pea shoots are a great swap for your usual greens. *mymansbelly

Pea shoots, pea sprouts, pea tendrils. They're a sure sign that Spring is right around the corner. Pea shoots are a great swap for your usual greens.

#5481
How to make the perfect vinaigrette *Babble.com

How to make the perfect vinaigrette

#5480
Marinated Olives - A beautiful snack flavored with garlic, lemon, fennel, rosemary and thyme. *gulab

Marinated Olives - A beautiful snack flavored with garlic, lemon, fennel, rosemary and thyme.

#5479
Orange Honey~ The bright citrus notes are perfect for using in place of honey for any recipe, simply adding a light orange highlight. It's a perfect for a garden party, as it's beautiful on cranberry scones, and a perfect addition to tea.  *cherryteacakes

Orange Honey~ The bright citrus notes are perfect for using in place of honey for any recipe, simply adding a light orange highlight. It's a perfect for a garden party, as it's beautiful on cranberry scones, and a perfect addition to tea.

#5478
Choffy Vanilla Cupcakes with Choffy Mascarpone Frosting ~ An amazing dessert made with brewed CHOCOLATE!! *whipperberry

Choffy Vanilla Cupcakes with Choffy Mascarpone Frosting ~ An amazing dessert made with brewed CHOCOLATE!!

#5477
Coconut Rice with Black Eyed Peas ~ A Puerto Rican inspired one pot meal from Cookbook Archaeology. *tasteologie

Coconut Rice with Black Eyed Peas ~ A Puerto Rican inspired one pot meal from Cookbook Archaeology.

#5476
Passion Fruit Mini Cakes - A pretty way to temper the tartness of passion fruit! *thelittleteochew

Passion Fruit Mini Cakes - A pretty way to temper the tartness of passion fruit!

#5475
Chocolate is just one of BootsnAll's seven culinary experiences not to miss in Switzerland. *rugenius

Chocolate is just one of BootsnAll's seven culinary experiences not to miss in Switzerland.

#5474
Butter Chicken - Delicious easy Indian food from Rasa Malaysia... the perfect accompaniment to naan. *tasteologie

Butter Chicken - Delicious easy Indian food from Rasa Malaysia... the perfect accompaniment to naan.

#5473
Roasted Vegetable Galette ~ Cook Your Dream whips up this beautiful tart filled with carrots, parsnips, goat cheese and more. *tasteologie

Roasted Vegetable Galette ~ Cook Your Dream whips up this beautiful tart filled with carrots, parsnips, goat cheese and more.

#5472
A Sugaring Off Story ~ A tale of a maple sugar farm, and family food culture. *simplebites

A Sugaring Off Story ~ A tale of a maple sugar farm, and family food culture.

#5471
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