Enjoy delectable links that inspire NOTCOT!
Beet and fennel soup ~ Love and Olive Oil shares this beautiful soup marked with dollops of kefir. *tasteologie

Beet and fennel soup ~ Love and Olive Oil shares this beautiful soup marked with dollops of kefir.

#5568
Fresh Rosemary Lemontini. Fragrant rosemary and tangy lemon come together perfectly in this refreshing and elegant cocktail. *makinglifedelicious

Fresh Rosemary Lemontini. Fragrant rosemary and tangy lemon come together perfectly in this refreshing and elegant cocktail.

#5567
Lemon Ricotta Bites ~ A bright light cookie from from Desserts for Breakfast. *tasteologie

Lemon Ricotta Bites ~ A bright light cookie from from Desserts for Breakfast.

#5566
Roasted Red Pepper Dip - The perfect smoky spicy accompaniment. *AngieTee

Roasted Red Pepper Dip - The perfect smoky spicy accompaniment.

#5565
Cinnabon-Style Gourmet Cinnamon Buns with fluffy Cinnabon-cloned cream cheese frosting. *sweetapolita

Cinnabon-Style Gourmet Cinnamon Buns with fluffy Cinnabon-cloned cream cheese frosting.

#5564
Pumpkin celeriac soup with homemade croutons and gardencress *Junglefrog

Pumpkin celeriac soup with homemade croutons and gardencress

#5563
If you like chocolate covered coffee beans, you will bliss out on coffee bean brittle. Quick, easy, addictive. *BraveTart

If you like chocolate covered coffee beans, you will bliss out on coffee bean brittle. Quick, easy, addictive.

#5562
Shrimp Mousse Filled Zucchini Flower Tempura with Wasabi Mayonnaise *AlmostBourdain

Shrimp Mousse Filled Zucchini Flower Tempura with Wasabi Mayonnaise

#5561
Your Tea Time: A great gallery of tea photos from the Netherlands to China! *jeffalexchoi

Your Tea Time: A great gallery of tea photos from the Netherlands to China!

#5560
Steel Cut Oats are a perfect way to start the day. Cooking them in the pressure cooker makes them easier and creamier. *BarbaraBakes

Steel Cut Oats are a perfect way to start the day. Cooking them in the pressure cooker makes them easier and creamier.

#5559
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Packaging made during an aiap workshop, “Design Per” in Bologna last October. We had to design a mark, graphics and packaging for a type of food, in this case “pasta” for broth, the “Stelline”, a paste for children. *fabio bernardi

Packaging made during an aiap workshop, “Design Per” in Bologna last October. We had to design a mark, graphics and packaging for a type of food, in this case “pasta” for broth, the “Stelline”, a paste for children.

#5558
The best of Singapore:  Nonya Chicken Curry and Tiger Beer. *BoulderLocavore

The best of Singapore: Nonya Chicken Curry and Tiger Beer.

#5557
Semmelknoedel - design*sponge goes in the kitchen with Susanne Schanz Kropp and shares these Austrian bread dumplings. *tasteologie

Semmelknoedel - design*sponge goes in the kitchen with Susanne Schanz Kropp and shares these Austrian bread dumplings.

#5556
Nutella Biscuits with Strawberry Butter *gingerbreadbagels

Nutella Biscuits with Strawberry Butter

#5555
Truffle Mac n Cheese. So easy and decadant *kitchenminions

Truffle Mac n Cheese. So easy and decadant

#5554
Kevin Taylor's Prima Restorante in Downtown Denver.  Perfect Sunday Brunch location and inspired food to boot! *BoulderLocavore

Kevin Taylor's Prima Restorante in Downtown Denver. Perfect Sunday Brunch location and inspired food to boot!

#5553
This is the Quintessential American Apple Pie, filled with beautiful heirloom apples. *TheMeaningofPie

This is the Quintessential American Apple Pie, filled with beautiful heirloom apples.

#5552
Ikea: The Art of Cooking adverts ~ an amazing follow up to the cookbook by Carl Kleiner! Think ninja cooking mama, meets sesame street, meets infographics, meets baby/pot remix. It's awesome! *NOTCOT

featured post Ikea: The Art of Cooking adverts ~ an amazing follow up to the cookbook by Carl Kleiner! Think ninja cooking mama, meets sesame street, meets infographics, meets baby/pot remix. It's awesome!

#5551
My Private Cointreau Privé - A jewelry box of a bar design by Dita Von Teese for Cointreau *Vodka&Co.

My Private Cointreau Privé - A jewelry box of a bar design by Dita Von Teese for Cointreau

#5550
Whole Wheat Waffles with Blueberry Syrup *foodnouveau

Whole Wheat Waffles with Blueberry Syrup

#5549
Glazed Pink Grapefruit Quick Bread *cookincanuck

Glazed Pink Grapefruit Quick Bread

#5548
Mushroom Ramen - Featuring both shiitake and  bunashimej mushrooms! *ashafsk

Mushroom Ramen - Featuring both shiitake and bunashimej mushrooms!

#5547
Tips & tricks to help you get that perfect Cotton Soft Japanese Cheesecake. *thelittleteochew

Tips & tricks to help you get that perfect Cotton Soft Japanese Cheesecake.

#5545
Ahi tuna tacos with apples, cucumber, green onions and ginger topped with simple wasabi mayonnaise. *Babble.com

Ahi tuna tacos with apples, cucumber, green onions and ginger topped with simple wasabi mayonnaise.

#5544
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Beggar's linguine by Dorie Greenspan. Linguine with dried fruit and nuts - intriguingly delicious. Wonderfully simple. *eatlivetravelwrite

Beggar's linguine by Dorie Greenspan. Linguine with dried fruit and nuts - intriguingly delicious. Wonderfully simple.

#5543
Morning Glory Muffins, chock full of fruit, nuts AND vegetables! *budgetbytes

Morning Glory Muffins, chock full of fruit, nuts AND vegetables!

#5542
This recipe for homemade yeast donuts is quick, simple, and virtually foolproof.  The frosting — even better than the donuts. 
*Babble.com

This recipe for homemade yeast donuts is quick, simple, and virtually foolproof. The frosting — even better than the donuts.

#5541
The Best Lemonade Recipe - With a hint of vanilla for a subtle boost in flavor! *EclecticRecipes

The Best Lemonade Recipe - With a hint of vanilla for a subtle boost in flavor!

#5540
Candy coated fennel is a refreshing (and pretty) alternative to mints *idlewife

Candy coated fennel is a refreshing (and pretty) alternative to mints

#5539
Goat Cheese Swirl Fudge Brownies with whole roasted Strawberries.  *Scientifically Sweet

Goat Cheese Swirl Fudge Brownies with whole roasted Strawberries.

#5538
Deviled Quail Eggs with Wasabi and Lemon: Part of a trio of quail egg appetizers I made for a sushi party! *rosemarried

Deviled Quail Eggs with Wasabi and Lemon: Part of a trio of quail egg appetizers I made for a sushi party!

#5537
Peanut Butter Chocolate Chip Cookies ~ So good you'll wish you had made a double batch. *thepastryaffair

Peanut Butter Chocolate Chip Cookies ~ So good you'll wish you had made a double batch.

#5536
Hazelnut pastry case with a layer of homemade, seedless Raspberry Jam and White Chocolate and mascarpone ganache - scrumptious!
*grace massa langlois

Hazelnut pastry case with a layer of homemade, seedless Raspberry Jam and White Chocolate and mascarpone ganache - scrumptious!

#5535
Dirty Quinoa - all the goodness of dirty rice, improved. *foodiebride

Dirty Quinoa - all the goodness of dirty rice, improved.

#5534
Rhubarb, one of eight foods featured in the March Seasonal Food Guide. There's also kumquats, nettles, spring onions, asparagus, carrots and lamb. *theyearinfood

Rhubarb, one of eight foods featured in the March Seasonal Food Guide. There's also kumquats, nettles, spring onions, asparagus, carrots and lamb.

#5533
Asiago cheese served with huckleberry preserve -- simple and delicious! *wasabiprime

Asiago cheese served with huckleberry preserve -- simple and delicious!

#5532
Sip in to Spring with Crème de Violette vodka cocktail recipes. *mymansbelly

Sip in to Spring with Crème de Violette vodka cocktail recipes.

#5531
Smoked Gouda, Bacon, and Apple Melt.  Perfect for the weekend! *thecilantropist

Smoked Gouda, Bacon, and Apple Melt. Perfect for the weekend!

#5530
The Food Lab shares its required reading list... in print and online. *tasteologie

The Food Lab shares its required reading list... in print and online.

#5529
Mesmerizing round-round-land spinning cup and saucer by BIAUGUST *Xenotees

Mesmerizing round-round-land spinning cup and saucer by BIAUGUST

#5528
Orange honey caramel corn - The citrus addition takes caramel corn to a whole new level. *cherryteacakes

Orange honey caramel corn - The citrus addition takes caramel corn to a whole new level.

#5527
Chocolate Mint Sandwich Cookies - Each with a generous portion of a mint infused white chocolate in the middle! *lisaiscooking

Chocolate Mint Sandwich Cookies - Each with a generous portion of a mint infused white chocolate in the middle!

#5526
Caramelized Banana and Fig Oatmeal: caramelized bananas and fig preserves make for a mighty tasty breakfast! *pinchofyum

Caramelized Banana and Fig Oatmeal: caramelized bananas and fig preserves make for a mighty tasty breakfast!

#5525
Sweet, Salty, Chewy, and Crunchy Brownies *beantownbaker

Sweet, Salty, Chewy, and Crunchy Brownies

#5524
A Srichacha style dipping sauce... vibrant, addictive & versatile! *vindee

A Srichacha style dipping sauce... vibrant, addictive & versatile!

#5523
Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel and leeks served with an oatmeal 'risotto'... history tastes delicious! *lostpastremembered

Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel and leeks served with an oatmeal 'risotto'... history tastes delicious!

#5522
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