Enjoy delectable links that inspire NOTCOT!
Soft poached eggs on a sweet potato cake. *VersesFromMyKitchen

Soft poached eggs on a sweet potato cake.

#5588
S'more Chocolate Pots - Sinfully rich dark chocolate pots with toasted homemade marshmallow fluff *raspberricupcakes

S'more Chocolate Pots - Sinfully rich dark chocolate pots with toasted homemade marshmallow fluff

#5587
Celery root remoulade - French inspired simply dressed celeriac from Wright Food. *tasteologie

Celery root remoulade - French inspired simply dressed celeriac from Wright Food.

#5586
Red Flannel Hash ~ The bright red color comes from the beets in this fantastic use of left over corned beef from Simply Recipes. *tasteologie

Red Flannel Hash ~ The bright red color comes from the beets in this fantastic use of left over corned beef from Simply Recipes.

#5585
Homemade Milky Ways! Whisk Kid clones the popular nougat and caramel filled candy bar. *tasteologie

Homemade Milky Ways! Whisk Kid clones the popular nougat and caramel filled candy bar.

#5584
Butternut Squash Lasagna:A light dish that's full of creamy, cheesy, layered bliss! *pinchofyum

Butternut Squash Lasagna:A light dish that's full of creamy, cheesy, layered bliss!

#5583
Irish Stew - Must be St. Patrick's Day again! *citrusandcandy

Irish Stew - Must be St. Patrick's Day again!

#5582
The Geneva Beverage Dispenser by Roost - modern jars fitted with stainless steel spigots. *NOTCOT

The Geneva Beverage Dispenser by Roost - modern jars fitted with stainless steel spigots.

#5581
Black and White Present Cupcakes by photographer Tamar Levine - Made with Nascarpone! *dessert_girl

Black and White Present Cupcakes by photographer Tamar Levine - Made with Nascarpone!

#5580
The best way to make iced tea  A french press and a tried and true method are all you need. *somethingedible

The best way to make iced tea A french press and a tried and true method are all you need.

#5579
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Gaucho’s Argentinean Restaurant in Adelaide and everything you need to know about steak! *jennynoowyn

Gaucho’s Argentinean Restaurant in Adelaide and everything you need to know about steak!

#5578
Honey Ginger Cookies ~ Made with honey, ginger and sprite, these cookies are mildly sweet, incredibly soft, and extremely tasty. *diethood

Honey Ginger Cookies ~ Made with honey, ginger and sprite, these cookies are mildly sweet, incredibly soft, and extremely tasty.

#5577
Nutritious Asparagus Soup with Lemon Sauteed Tips *mycreativeflavors

Nutritious Asparagus Soup with Lemon Sauteed Tips

#5576
Melt in your mouth cinnamon sugar donut muffins *kokocooks

Melt in your mouth cinnamon sugar donut muffins

#5575
Guinness-Milk Chocolate Ice Cream - The stout provides a subtle enhancement of the chocolate flavor! *browneyedbaker

Guinness-Milk Chocolate Ice Cream - The stout provides a subtle enhancement of the chocolate flavor!

#5574
Chinese Barbecue Ribs ~ New video from Tasting Table's Sous Chef Series with Sarah Johannes sharing this dish from WP24. *tasteologie

Chinese Barbecue Ribs ~ New video from Tasting Table's Sous Chef Series with Sarah Johannes sharing this dish from WP24.

#5573
Roayl VKB & Jorre Van Ast's Geo Dish Drainer *NOTCOT

Roayl VKB & Jorre Van Ast's Geo Dish Drainer

#5572
Tom yum soup with prawns, flavoured with lemongrass,kaffir lime, garlic and galangal *labonnebouche

Tom yum soup with prawns, flavoured with lemongrass,kaffir lime, garlic and galangal

#5571
Masala Digestive Cookies ~ Earthy, tasty, with just the right peppery kick & they are even good for you! *RecipeTaster

Masala Digestive Cookies ~ Earthy, tasty, with just the right peppery kick & they are even good for you!

#5570
BAKED Bakery's "The Whiteout Cake," with triple layers of vanilla cake filled and frosted with rich white chocolate frosting, topped with white sprinkles. *sweetapolita

BAKED Bakery's "The Whiteout Cake," with triple layers of vanilla cake filled and frosted with rich white chocolate frosting, topped with white sprinkles.

#5569
Beet and fennel soup ~ Love and Olive Oil shares this beautiful soup marked with dollops of kefir. *tasteologie

Beet and fennel soup ~ Love and Olive Oil shares this beautiful soup marked with dollops of kefir.

#5568
Fresh Rosemary Lemontini. Fragrant rosemary and tangy lemon come together perfectly in this refreshing and elegant cocktail. *makinglifedelicious

Fresh Rosemary Lemontini. Fragrant rosemary and tangy lemon come together perfectly in this refreshing and elegant cocktail.

#5567
Lemon Ricotta Bites ~ A bright light cookie from from Desserts for Breakfast. *tasteologie

Lemon Ricotta Bites ~ A bright light cookie from from Desserts for Breakfast.

#5566
Roasted Red Pepper Dip - The perfect smoky spicy accompaniment. *AngieTee

Roasted Red Pepper Dip - The perfect smoky spicy accompaniment.

#5565
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Cinnabon-Style Gourmet Cinnamon Buns with fluffy Cinnabon-cloned cream cheese frosting. *sweetapolita

Cinnabon-Style Gourmet Cinnamon Buns with fluffy Cinnabon-cloned cream cheese frosting.

#5564
Pumpkin celeriac soup with homemade croutons and gardencress *Junglefrog

Pumpkin celeriac soup with homemade croutons and gardencress

#5563
If you like chocolate covered coffee beans, you will bliss out on coffee bean brittle. Quick, easy, addictive. *BraveTart

If you like chocolate covered coffee beans, you will bliss out on coffee bean brittle. Quick, easy, addictive.

#5562
Shrimp Mousse Filled Zucchini Flower Tempura with Wasabi Mayonnaise *AlmostBourdain

Shrimp Mousse Filled Zucchini Flower Tempura with Wasabi Mayonnaise

#5561
Your Tea Time: A great gallery of tea photos from the Netherlands to China! *jeffalexchoi

Your Tea Time: A great gallery of tea photos from the Netherlands to China!

#5560
Steel Cut Oats are a perfect way to start the day. Cooking them in the pressure cooker makes them easier and creamier. *BarbaraBakes

Steel Cut Oats are a perfect way to start the day. Cooking them in the pressure cooker makes them easier and creamier.

#5559
Packaging made during an aiap workshop, “Design Per” in Bologna last October. We had to design a mark, graphics and packaging for a type of food, in this case “pasta” for broth, the “Stelline”, a paste for children. *fabio bernardi

Packaging made during an aiap workshop, “Design Per” in Bologna last October. We had to design a mark, graphics and packaging for a type of food, in this case “pasta” for broth, the “Stelline”, a paste for children.

#5558
The best of Singapore:  Nonya Chicken Curry and Tiger Beer. *BoulderLocavore

The best of Singapore: Nonya Chicken Curry and Tiger Beer.

#5557
Semmelknoedel - design*sponge goes in the kitchen with Susanne Schanz Kropp and shares these Austrian bread dumplings. *tasteologie

Semmelknoedel - design*sponge goes in the kitchen with Susanne Schanz Kropp and shares these Austrian bread dumplings.

#5556
Nutella Biscuits with Strawberry Butter *gingerbreadbagels

Nutella Biscuits with Strawberry Butter

#5555
Truffle Mac n Cheese. So easy and decadant *kitchenminions

Truffle Mac n Cheese. So easy and decadant

#5554
Kevin Taylor's Prima Restorante in Downtown Denver.  Perfect Sunday Brunch location and inspired food to boot! *BoulderLocavore

Kevin Taylor's Prima Restorante in Downtown Denver. Perfect Sunday Brunch location and inspired food to boot!

#5553
This is the Quintessential American Apple Pie, filled with beautiful heirloom apples. *TheMeaningofPie

This is the Quintessential American Apple Pie, filled with beautiful heirloom apples.

#5552
Ikea: The Art of Cooking adverts ~ an amazing follow up to the cookbook by Carl Kleiner! Think ninja cooking mama, meets sesame street, meets infographics, meets baby/pot remix. It's awesome! *NOTCOT

featured post Ikea: The Art of Cooking adverts ~ an amazing follow up to the cookbook by Carl Kleiner! Think ninja cooking mama, meets sesame street, meets infographics, meets baby/pot remix. It's awesome!

#5551
My Private Cointreau Privé - A jewelry box of a bar design by Dita Von Teese for Cointreau *Vodka&Co.

My Private Cointreau Privé - A jewelry box of a bar design by Dita Von Teese for Cointreau

#5550
Whole Wheat Waffles with Blueberry Syrup *foodnouveau

Whole Wheat Waffles with Blueberry Syrup

#5549
Glazed Pink Grapefruit Quick Bread *cookincanuck

Glazed Pink Grapefruit Quick Bread

#5548
Mushroom Ramen - Featuring both shiitake and  bunashimej mushrooms! *ashafsk

Mushroom Ramen - Featuring both shiitake and bunashimej mushrooms!

#5547
Tips & tricks to help you get that perfect Cotton Soft Japanese Cheesecake. *thelittleteochew

Tips & tricks to help you get that perfect Cotton Soft Japanese Cheesecake.

#5545
Ahi tuna tacos with apples, cucumber, green onions and ginger topped with simple wasabi mayonnaise. *Babble.com

Ahi tuna tacos with apples, cucumber, green onions and ginger topped with simple wasabi mayonnaise.

#5544
Beggar's linguine by Dorie Greenspan. Linguine with dried fruit and nuts - intriguingly delicious. Wonderfully simple. *eatlivetravelwrite

Beggar's linguine by Dorie Greenspan. Linguine with dried fruit and nuts - intriguingly delicious. Wonderfully simple.

#5543
Morning Glory Muffins, chock full of fruit, nuts AND vegetables! *budgetbytes

Morning Glory Muffins, chock full of fruit, nuts AND vegetables!

#5542
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