Words to Eat By ~ Women's Health provides these nuggets of wisdom to help keep you slim, strong, and healthy.
A refreshing, frothy orange smoothie that tastes just like Orange Julius!
Irish Cream Whoopie Pies - decadent cookies that are so good, they're intoxicating!
Spicy Grilled Tofu with a lime-maple-soy marinade
D.I.Y. Cooking Handbook ~ The New York Times shares this new amazing resource on how to make interesting foods easily at home. Kimchi, Cultured Butter, Maple Vinegar and more!
Five Vegetarian Myths - No meat doesn't have to mean no fun!
Meyer lemon curd over lemon sponge cake.
Tomato soup from home-canned heirloom tomatoes, topped with pancetta croutons. Chase the last chill of winter and say hello to longer days.
Carrot Raisin Spelt Berry Salad with Cumin and Cilantro ~ Oh She Glows uses spelt berries to make up the bulk of this great healthy salad.
Thai Chickpea Soup ~ A tasty coconut milk infused soup.
A banana bread spectacular: Banana bread sauteed in butter with caramelized bananas and flaming whisky sauce & more!
Sam Sifton of the NYtimes reviews Vertias on east 20th street. This stunning dish is chef Sam Hazen's baby spinach salad with deviled eggs, blue cheese and pancetta.
Z!nk proflies Los Feliz... a new beautifully dark Mexican restaurant in the Lower East Side.
Chocolate Guinness Cake with Whiskey Caramel - Lara Ferroni bakes up this St. Patrick's day treat in a jar!
Meet the Idea Pantry - Progresso offers a wide variety of video cooking lessons online.
Jewelled rice with pistachios, cranberries, mint and lemon
Classic Cranberry Coffee Cake - Tart cranberries in a sweet simple coffee cake!
The Protein Bakery - Amazing gluten-free mail order cookies!
It's time for Porkestra! The Encore.. Sustainable steakhouse Mumu Grill is once again hosting a feast and festival of pork
An expert will guide you through a unique beer tasting experience at El Deposito. Get to know an amazing variety of beers from 30 different countries.
Kiwi Sorbet: a refreshing, barely sweet sorbet with a perfect hue for St. Patrick's Day.
Crab Fried Rice - a fabulously simple and authentic recipe from David Thompson of Nahm (plus a review of his gorgeous book 'Thai Street Food)'.
Banana Brownies - Chocolaty, moist and vegan!
Choose Your Brew - Learn how to properly pair your favorite beers with your favorite foods
Lavender Macarons with Lavender - Rose Mascarpone
The chefs at MO Bar in Hong Kong create an all-vegan Stella McCartney inspired/endorsed afternoon tea set.
Cupcakes with dates and chocolate ganache.
6 Vinegars You Should Try - Oils get all the attention, but using the right kind of vinegar is the secret to a perfect dish
Hamantashen, the traditional Purim cookie from Tel Aviv to Paris.
Sunset rounds up 22 great shrimp dishes... like these salt cured ouzo shrimp.
Mathematicians from the University of Limerick find a better way to get nitrogen into stouts!
Braised short ribs with a cranberry-teriyaki glaze
Guacamole that comes together in 10 minutes. Great for any occasion!
Vanilla cupcakes with a pop of springtime color!
North African harissa turkey meatballs.... The spicy harissa is cooled by Greek Yoghurt.
Kitchen Tip: How to Pipe Two Tone Frosting for Cupcakes. It is easier than you think!
The "ping" from the red pepper and garlic in Pasta with Tomato and Bacon Sauce will excite your tongue!
Edamame Hummus — a healthy, light-tasting dip that is ridiculously addictive on carrot chips, pitas, and Wasa crackers.
Nyonya Laksa - Malaysian traditional Nyonya style shrimp & rice noodle.
Stumptown goes Coldbrew with their new STUBBIES! Coffee is seldom more adorable (though, the japanese ones are pretty cute too)
Apple Raspberry Sauce and Ricotta Pancakes
Whet your appetite with this sumptuous roundup from here at Tasteologie and Liqurious.
Lemon Garlic Roasted Asparagus. Spring is here and so are the asparagus!!
German potato salad - with honey and gherkins.
Grapefruit Scones ~ Joy the Baker infuses sugar with grapefruit zest and makes a super citrusy treat.
Irish Currant Scones - a traditional Irish cream scone with dried currants.