Vanilla cupcakes with a pop of springtime color!
North African harissa turkey meatballs.... The spicy harissa is cooled by Greek Yoghurt.
Kitchen Tip: How to Pipe Two Tone Frosting for Cupcakes. It is easier than you think!
The "ping" from the red pepper and garlic in Pasta with Tomato and Bacon Sauce will excite your tongue!
Edamame Hummus — a healthy, light-tasting dip that is ridiculously addictive on carrot chips, pitas, and Wasa crackers.
Nyonya Laksa - Malaysian traditional Nyonya style shrimp & rice noodle.
Stumptown goes Coldbrew with their new STUBBIES! Coffee is seldom more adorable (though, the japanese ones are pretty cute too)
Apple Raspberry Sauce and Ricotta Pancakes
Whet your appetite with this sumptuous roundup from here at Tasteologie and Liqurious.
Lemon Garlic Roasted Asparagus. Spring is here and so are the asparagus!!
German potato salad - with honey and gherkins.
Grapefruit Scones ~ Joy the Baker infuses sugar with grapefruit zest and makes a super citrusy treat.
Irish Currant Scones - a traditional Irish cream scone with dried currants.
Zucchini Ribbon Pasta - A lighter substitute.
Peanut Butter balls. So easy to make!
Dublin Lawyer: A real Irish meal to serve for St. Patrick's Day.
Chopula is a chopping spatula from Dreamfarm that has an off-center handle to protect you from the open flame.
Gianduja !! hazelnut & milk chocolate fudge
Homemade hummus - A delicious treat in under 5 minutes!
Rustic Rosemary Garlic Bread - With a heaping portion of fresh rosemary!
Healthy Pasta with Pumpkin and Tomato Sauce
! Rashers & Bangers & Eggs ~ A wee bit of the Irish!
BootsnAll's Traveling Around the World Through Beer.
Chocolate-Vanilla Pizzelle - Simple and delicious
Ridiculous Reese's Pieces Peanut Butter Cookies
Cullurielli - Typical Calabrian potatoes donuts
Lemon Ice Cream: It's smooth, creamy and has a lovely tartness that really shines through...
Chocolate Rum Brownies. Melt & mix, and you get these moist, rich brownies in 30 minutes!
Fried fish and rosemary potatoes - Perfect for Lent!
'Hallucinatory freezer cabinets of nitrogen-tipped ice creams and guilty pleasures’. The Icecreamists, London.
Chili & Garlic Roasted Pumpkin with Coriander & Lime inspired by a still life painting
Pandan Chiffon Cake with coconut milk and loads of natural flavor.
Lemon Pepper Chicken Wings: A tasty alternative to the traditional buffalo wing with a great crunchy texture...
Swedish Cinnamon Butterhorns, or Kanelbullar. The Scandinavian cousin of the American cinnamon roll.
Homemade sandwich bread is simple to make and tastes so much better than the store-bought kind.
Radish and carrot sprouts... an early start to a spring salad.
Palak paneer, with flavors that ride on spinach, green chillies and ginger.
Thin Mints. Now you don't have to wait for the neighbor girl to come knocking!
Blueberry apple pie in custard cups. It’s so fun to have an individual pie all to yourself!
Rich Carrot Pudding made in Almond Milk... seasoned with cardamom and saffron.
Shepherd’s Pie – a great alternative meal to corned beef and cabbage
Kuih Kosui - palm sugar rice cake, a traditional SE Asian snack that celebrates the unique flavour of palm sugar.
Salmon Cakes - Best use of leftover salmon!
Easy Ambrosia Dessert Recipe - Cream, yoghurt, marshmallows and fruit!
Inaki Aizpitarte recently expanded his empire from the popular Le Chateaubriand with Le Dauphin. The chic new Parisian spot is designed by Rem Koolhaas.