Baked Spaghetti Squash Carbonara
Broccolini and Porcini Risotto — vegan risotto recipe
Gujje Melara/Majjige Huli, Tender Jackfruit In Yogurt Coconut Curry
Rosemary & Black Pepper Crisps
Blood orange cake
One of the BEST cookies I've ever had - and these Banana Chocolate Chip Cookies are actually healthy!
Muddled Honey Grapefruit Cocktail
These blistered edamame get a kick from garlic and ginger. A healthy, vegetarian snack option -- and lip-smacking good!
Caifornia Quinoa Winter Salad
Apple, Carrot, and Pecan Slaw with a Curry Dressing and a touch of toasted coconut
Broccoli and Feta Frittata with Garlic. Perfect for a Sunday brunch at home!
These are banana muffins are leveled up--with Biscoff! A sweet treat.
Southwestern Grilled Bacon Wrapped Jalapeno Poppers are stuffed with a scrumptious southwestern cheese blend, wrapped in bacon, then grilled to perfection!
Simple yet delicious and elegant snack - avocado with pomegranate and balsamic vinegar (recipe in English and Polish)
A wholesome winter soup of roasted cauliflower and pancetta. Warming, healthy and wonderfully tasty!
Hush Puppies with the perfect amount of sweetness.
Shells stuffed with a creamy feta, ricotta and spinach mixture balanced with fresh tomato marinara sauce.
Double Chocolate Cherry Snack Mix - Healthy and Gluten Free!
Melt-in-your-mouth custard cookies. Divine, yet so easy to make.
Fresh Vietnamese Salad Bowls - an easy, healthy dinner that tastes like bun noodle bowls!
Healthy sweet potatoes seasoned with spices and baked in oven. It’s a prefect healthy snack for the family.
Classic Coq au Vin - Chicken, pancetta, mushrooms and pearl onions braised in red wine. Comfort food at it's finest. Perfect for a dinner party!
Roasted cauliflower with garlic and smoked paprika
No knead overnight parmesan and thyme rolls
Chicken and Dumplings with Mushrooms - Bon Appetit "Cook The Cover," February 2014
The BEST blueberry muffins I have ever had. And it has a super special secret ingredient!
Signature muesli of Nutrition Stripped is a nutrient dense mix of raw grains, nuts, seeds, and dried fruits. Used for a light breakfast or snack. GF VGN Raw.
Brussels Sprout and Prosciutto French Bread Pizza with caramelized onions and Romano cheese.
Chicken and shrimp meatball soup.
Meyer Lemon and Thyme Roasted Chicken
Strawberry Chocolate Hand Pies made easy with frozen puff pastry for the crust!
Roasted Asparagus with Beer Béarnaise Sauce. Delicious side dish in just 15 minutes.
Crunchy Split Pea and Prosciutto Salad with Shaved Brussels Sprouts. Like split pea soup, except it doesn't suck. Easily made vegan, too!
Amritsari Chicken - an Indian spicy chicken dish
Pineapple macadamia nut cake with key lime curd swirled and baked inside (plus extra lime curd for topping!)
Pollo in Potachio: This warm, fragrant dish is perfect for a winter week night when you want something comforting and flavorful that's also fast and healthy.
Did you know that Sweden invented cinnamon buns? Lightly spiced with cardamom, these are the quintessential accompaniment to fika (coffee break)
Vegetable Tetrazzini with Broccoli, Cauliflower, Carrots and Mushrooms in a Parmesan Cream Sauce
Vietnamese chicken noodle soup (with roasted chicken, fish sauce, lime and cilantro)
A scrumptious Peanut Butter Ice Cream with luscious home-made chocolate syrup and toasted peanuts!
Mild, buttery pork slowly cooked to tender perfection while being infused with the unique flavor of star anise: a dish you won't soon forget
Cinnamon Roll Crepes
Focaccia with mushrooms, feta and Arugula
Pasta with Toasted Breadcrumbs, Prosciutto, and Peas
Roasted Red Pepper and Sweet Potato Soup
Poached eggs, nestled in a hearty Burgundy wine sauce, over a crisp slice of garlic toast, Oeufs en Meurette is a classic dish of the Bourgogne region of France.