Lightning fast recipe for veal and a decadent mushroom sauce.
Lindy & Grundy butcher shop in LA is run by two rad, pioneering women who are changing the face of boutique butchering.
Lemon cake with almonds - something to satisfy any sweet tooth!
Lonely Planet invites you to come on a tasty tour of China.
White Pizza with Mushrooms, Blue Cheese & Dried Apricots. The perfect snack to accompany pre-dinner drinks.
Williams-Sonoma's Stainless Steel Smoker Box, a compact, great little grill accessory.
Classic Mussels with Shallots and Thyme. Perfect paired with a glass of white wine and some crusty french bread.
Fresh Strawberry Apple Tarts - for when you need a break from brownies and chocolate chip cookies.
Vanilla Almond Cupcakes--light and subtly sweet, with almonds right in the cake.
Quince, manchego, and homemade Ritz mini cheesecakes.
A hint a spring with orange pound cake, plus an exciting, brand new online food magazine.
Sweet Potato Muffins with Cinnamon Sugar Topping
Frosty, ultra-creamy rose coconut milkshake – perfect for spring!
Whole Wheat Banana Bread with Cinnamon Yogurt Spread, my take on this all time classic !!!
Mint Cucumber Wasabi Tea Sandwiches – light and lovely, cool and crunchy with a kick of spiciness.
Orange Tea Loaf with Cranberries and Pistachios
Scanwiches.com has a cool contest running. Design your own sandwich! The winner wil be featured in the upcoming Scanwiches Book.
Black Bean and Walnut Burgers - great topped with guacamole and salsa!
Hummus made without tahini. (Vegan)
Anzac Biscuits. Incredibly chewy and tasty and relatively unknown.
Norwegian Smalahove (boiled lambs head), one of Gadling's bizarre European foods.
Potato-Palooza: St. Patrick’s Day Pesto Twice-Baked Potato Recipe!
Bread Pot ~ A great way to present those recipes which taste fantastic, but don't look quite so appealing .
Irish Cream Fudge - I recommend skipping that lager and eating lots of this instead.
Chocolate Cupcakes with Nutella, Almond Butter, and Vanilla Cream Cheese Frosting
Irish Car Bomb Cupcakes~Chocolate Guinnes Cupcake stuffed witih Bailey's Buttercream and topped with Jameson Whiskey Buttercream
Shiitake Cabinet ~ Just one of the proposals in GOOD's post entitled What if A Mushroom Designed Your Kitchen?
The Food and Wine Classic in Aspen is one of BootsnAll's picks of the great beer and wine festivals around the world. What a gorgeous setting!
Dubliner Fondue and Chocolate Guinness Floats
Homemade Larabars: very easy, cheaper than store-bought and you can add any flavor you like!
Margarita Jelly Skull - Just a little molecular mixology from the LAB, a “Laboratory bar”, located in the hearth Sao Paulo.
Sweet and moist coffee cake, with a delicious combination of orange and raisin flavors.
Chocolate Pomegranate Ice Cream ~ Pomegranate molasses is a nice addition to the traditional chocolate.
Words to Eat By ~ Women's Health provides these nuggets of wisdom to help keep you slim, strong, and healthy.
A refreshing, frothy orange smoothie that tastes just like Orange Julius!
Irish Cream Whoopie Pies - decadent cookies that are so good, they're intoxicating!
Spicy Grilled Tofu with a lime-maple-soy marinade
D.I.Y. Cooking Handbook ~ The New York Times shares this new amazing resource on how to make interesting foods easily at home. Kimchi, Cultured Butter, Maple Vinegar and more!
Five Vegetarian Myths - No meat doesn't have to mean no fun!
Meyer lemon curd over lemon sponge cake.
Tomato soup from home-canned heirloom tomatoes, topped with pancetta croutons. Chase the last chill of winter and say hello to longer days.
Carrot Raisin Spelt Berry Salad with Cumin and Cilantro ~ Oh She Glows uses spelt berries to make up the bulk of this great healthy salad.
Thai Chickpea Soup ~ A tasty coconut milk infused soup.
A banana bread spectacular: Banana bread sauteed in butter with caramelized bananas and flaming whisky sauce & more!
Sam Sifton of the NYtimes reviews Vertias on east 20th street. This stunning dish is chef Sam Hazen's baby spinach salad with deviled eggs, blue cheese and pancetta.
Z!nk proflies Los Feliz... a new beautifully dark Mexican restaurant in the Lower East Side.