Enjoy delectable links that inspire NOTCOT!
Anzac Biscuits. Incredibly chewy and tasty and relatively unknown. *VersesFromMyKitchen

Anzac Biscuits. Incredibly chewy and tasty and relatively unknown.

#5704
Norwegian Smalahove (boiled lambs head), one of Gadling's bizarre European foods. *rugenius

Norwegian Smalahove (boiled lambs head), one of Gadling's bizarre European foods.

#5703
Potato-Palooza: St. Patrick’s Day Pesto Twice-Baked Potato Recipe! *savorthethyme

Potato-Palooza: St. Patrick’s Day Pesto Twice-Baked Potato Recipe!

#5702
Bread Pot  ~ A great way to present those recipes which taste fantastic, but don't look quite so appealing . *SandeeA

Bread Pot ~ A great way to present those recipes which taste fantastic, but don't look quite so appealing .

#5701
Irish Cream Fudge - I recommend skipping that lager and eating lots of this instead. *kita817

Irish Cream Fudge - I recommend skipping that lager and eating lots of this instead.

#5700
Chocolate Cupcakes with Nutella, Almond Butter, and Vanilla Cream Cheese Frosting *goodlifeeats

Chocolate Cupcakes with Nutella, Almond Butter, and Vanilla Cream Cheese Frosting

#5699
Irish Car Bomb Cupcakes~Chocolate Guinnes Cupcake stuffed witih Bailey's Buttercream and topped with Jameson Whiskey Buttercream *bakersroyale

Irish Car Bomb Cupcakes~Chocolate Guinnes Cupcake stuffed witih Bailey's Buttercream and topped with Jameson Whiskey Buttercream

#5698
Shiitake Cabinet ~ Just one of the proposals in GOOD's post entitled What if A Mushroom Designed Your Kitchen? *tasteologie

Shiitake Cabinet ~ Just one of the proposals in GOOD's post entitled What if A Mushroom Designed Your Kitchen?

#5697
The Food and Wine Classic in Aspen is one of BootsnAll's picks of the great beer and wine festivals around the world. What a gorgeous setting! *rugenius

The Food and Wine Classic in Aspen is one of BootsnAll's picks of the great beer and wine festivals around the world. What a gorgeous setting!

#5696
Dubliner Fondue and Chocolate Guinness Floats *spicyperspective

Dubliner Fondue and Chocolate Guinness Floats

#5695
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Homemade Larabars: very easy, cheaper than store-bought and you can add any flavor you like! *52kitchenadventures

Homemade Larabars: very easy, cheaper than store-bought and you can add any flavor you like!

#5694
Margarita Jelly Skull - Just a little molecular mixology from the LAB, a “Laboratory bar”, located in the hearth Sao Paulo. *REDBOX INNOVATION

Margarita Jelly Skull - Just a little molecular mixology from the LAB, a “Laboratory bar”, located in the hearth Sao Paulo.

#5693
Sweet and moist coffee cake, with a delicious combination of orange and raisin flavors. *diethood

Sweet and moist coffee cake, with a delicious combination of orange and raisin flavors.

#5692
Chocolate Pomegranate Ice Cream ~ Pomegranate molasses is a nice addition to the traditional chocolate. *cherryteacakes

Chocolate Pomegranate Ice Cream ~ Pomegranate molasses is a nice addition to the traditional chocolate.

#5691
Words to Eat By ~ Women's Health provides these nuggets of wisdom to help keep you slim, strong, and healthy. *YummyBites

Words to Eat By ~ Women's Health provides these nuggets of wisdom to help keep you slim, strong, and healthy.

#5690
A refreshing, frothy orange smoothie that tastes just like Orange Julius! *Babble.com

A refreshing, frothy orange smoothie that tastes just like Orange Julius!

#5689
Irish Cream Whoopie Pies - decadent cookies that are so good, they're intoxicating! *burnmenot

Irish Cream Whoopie Pies - decadent cookies that are so good, they're intoxicating!

#5688
Spicy Grilled Tofu with a lime-maple-soy marinade *veggie101dotcom

Spicy Grilled Tofu with a lime-maple-soy marinade

#5687
D.I.Y. Cooking Handbook ~ The New York Times shares this new amazing resource on how to make interesting foods easily at home. Kimchi, Cultured Butter, Maple Vinegar and more! *tasteologie

D.I.Y. Cooking Handbook ~ The New York Times shares this new amazing resource on how to make interesting foods easily at home. Kimchi, Cultured Butter, Maple Vinegar and more!

#5686
Five Vegetarian Myths - No meat doesn't have to mean no fun! *YummyBites

Five Vegetarian Myths - No meat doesn't have to mean no fun!

#5685
Meyer lemon curd over lemon sponge cake.  *lemonsandlavender

Meyer lemon curd over lemon sponge cake.

#5684
Tomato soup from home-canned heirloom tomatoes, topped with pancetta croutons. Chase the last chill of winter and say hello to longer days. *voodooandsauce

Tomato soup from home-canned heirloom tomatoes, topped with pancetta croutons. Chase the last chill of winter and say hello to longer days.

#5683
Carrot Raisin Spelt Berry Salad with Cumin and Cilantro ~ Oh She Glows uses spelt berries to make up the bulk of this great healthy salad. *tasteologie

Carrot Raisin Spelt Berry Salad with Cumin and Cilantro ~ Oh She Glows uses spelt berries to make up the bulk of this great healthy salad.

#5682
Thai Chickpea Soup ~ A tasty coconut milk infused soup. *kitchencomments

Thai Chickpea Soup ~ A tasty coconut milk infused soup.

#5681
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A banana bread spectacular: Banana bread sauteed in butter with caramelized bananas and flaming whisky sauce & more! *ALittleZaftig

A banana bread spectacular: Banana bread sauteed in butter with caramelized bananas and flaming whisky sauce & more!

#5680
Sam Sifton of the NYtimes reviews Vertias on east 20th street. This stunning dish is chef Sam Hazen's baby spinach salad with deviled eggs, blue cheese and pancetta. *rugenius

Sam Sifton of the NYtimes reviews Vertias on east 20th street. This stunning dish is chef Sam Hazen's baby spinach salad with deviled eggs, blue cheese and pancetta.

#5679
Z!nk proflies Los Feliz... a new beautifully dark Mexican restaurant in the Lower East Side. *tasteologie

Z!nk proflies Los Feliz... a new beautifully dark Mexican restaurant in the Lower East Side.

#5678
Chocolate Guinness Cake with Whiskey Caramel - Lara Ferroni bakes up this St. Patrick's day treat in a jar! *tasteologie

Chocolate Guinness Cake with Whiskey Caramel - Lara Ferroni bakes up this St. Patrick's day treat in a jar!

#5677
Meet the Idea Pantry - Progresso offers a wide variety of video cooking lessons online. *AmongMany

Meet the Idea Pantry - Progresso offers a wide variety of video cooking lessons online.

#5676
Jewelled rice with pistachios, cranberries, mint and lemon *oohlook

Jewelled rice with pistachios, cranberries, mint and lemon

#5675
Classic Cranberry Coffee Cake - Tart cranberries in a sweet simple coffee cake! *TheNaptimeChef

Classic Cranberry Coffee Cake - Tart cranberries in a sweet simple coffee cake!

#5674
The Protein Bakery - Amazing gluten-free mail order cookies! *chocolateandcarrots

The Protein Bakery - Amazing gluten-free mail order cookies!

#5673
It's time for Porkestra! The Encore.. Sustainable steakhouse Mumu Grill is once again hosting a feast and festival of pork *GourmetRabbit

It's time for Porkestra! The Encore.. Sustainable steakhouse Mumu Grill is once again hosting a feast and festival of pork

#5672
An expert will guide you through a unique beer tasting experience at El Deposito. Get to know an amazing variety of beers from 30 different countries. *REDBOX INNOVATION

An expert will guide you through a unique beer tasting experience at El Deposito. Get to know an amazing variety of beers from 30 different countries.

#5671
Kiwi Sorbet: a refreshing, barely sweet sorbet with a perfect hue for St. Patrick's Day. *dolcettoconfections

Kiwi Sorbet: a refreshing, barely sweet sorbet with a perfect hue for St. Patrick's Day.

#5670
Crab Fried Rice - a fabulously simple and authentic recipe from David Thompson of Nahm (plus a review of his gorgeous book 'Thai Street Food)'. *gourmettraveller

Crab Fried Rice - a fabulously simple and authentic recipe from David Thompson of Nahm (plus a review of his gorgeous book 'Thai Street Food)'.

#5669
Banana Brownies - Chocolaty, moist and vegan! *sweetpotatosoul

Banana Brownies - Chocolaty, moist and vegan!

#5668
Choose Your Brew - Learn how to properly pair your favorite beers with your favorite foods *YummyBites

Choose Your Brew - Learn how to properly pair your favorite beers with your favorite foods

#5667
Lavender Macarons with Lavender  - Rose Mascarpone *gourmantine

Lavender Macarons with Lavender - Rose Mascarpone

#5666
The chefs at MO Bar in Hong Kong create an all-vegan Stella McCartney inspired/endorsed afternoon tea set. *hkFashionGeek

The chefs at MO Bar in Hong Kong create an all-vegan Stella McCartney inspired/endorsed afternoon tea set.

#5665
Cupcakes with dates and chocolate ganache. *palachinka

Cupcakes with dates and chocolate ganache.

#5664
6 Vinegars You Should Try - Oils get all the attention, but using the right kind of vinegar is the secret to a perfect dish *YummyBites

6 Vinegars You Should Try - Oils get all the attention, but using the right kind of vinegar is the secret to a perfect dish

#5663
Hamantashen, the traditional Purim cookie from Tel Aviv to Paris. *rugenius

Hamantashen, the traditional Purim cookie from Tel Aviv to Paris.

#5662
Sunset rounds up 22 great shrimp dishes... like these salt cured ouzo shrimp. *tasteologie

Sunset rounds up 22 great shrimp dishes... like these salt cured ouzo shrimp.

#5661
Mathematicians from the University of Limerick find a better way to get nitrogen into stouts! *tasteologie

Mathematicians from the University of Limerick find a better way to get nitrogen into stouts!

#5660
Braised short ribs with a cranberry-teriyaki glaze *kokocooks

Braised short ribs with a cranberry-teriyaki glaze

#5659
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