Queen of Puddings - Custard, Fruit, Meringue. an old school dessert to rediscover
Spiced Carrot & Coconut Soup with Focaccia Toast, vegetarian, delicious, luxurious
Monkey Bread with Orange and Smoke
Blood oranges, coconut oil, & honey come together to create a tasty and beautifully colored curd. Only takes 15 minutes to make!
Salmon head and mussel chowder. Make a delicious chowder using two of the cheapest seafood available. Serve with a mountain of toast.
Lemonade with honey. This recipe uses 5 lemons, honey, sugar and water.
Lemon Sugar Palmiers. Using only 3 ingredients: puff pastry, lemon and sugar. Great for a snack or with a cup of tea.
Banoffee Muffins [vegan]
Saffron Fish Tagine with Preserved Lemon, Olives, Sultanas & Grapefruit. For two.
Southwest O'Brien Potatoes
Sablés Bretons with Espresso -- rich butter cookies filled with espresso
Nigel Slater's chicken, mushroom and spinach pasta bake
Maple Buttermilk Biscuit Chicken Breakfast Sandwich. This is a breakfast sandwich for champions!
This might be the best liver and onions you have EVER tasted.
Crema Mexicana Ice Cream--- enjoy it plain or dress it up with toppings! SO easy to make...no custard base!
Easy Chicken Rice Flake Noodle Soup, the perfect antidote for a cold day. Tender rice flake noodles in a clear tasty broth. Only minutes to prepare.
Roasted Red Pepper Pasta Sauce with Goat Cheese and Pancetta
A rich, boozy chocolate and caramel milkshake made with Great Lakes Blackout Stout.
Berber (Algerian) Stew with lamb, chicken, vegetables and balls made from semolina and fresh mint
Arugula Eggs Benedict with Easy Goat Cheese Hollandaise on Crispy Farina Cakes
Decadent and romantic: French toast drizzled with a rosewater and raspberry syrup.
Delight with these dinky doughnuts, baked in minutes.
Apple Bacon & Pistachio Broccoli Salad! Lightened up with a greek yogurt dressing!
Hello, happy hour! Cara Cara Gin & Tonic
Milk Chocolate, Nut, and Raisin Clusters
Honey cake, relating to characters and "Philomena"
Cucumber salad with all the salty, sweet, sour & spicy Thai flavors!
A sunny citrus twist on the classic English Scone
The salad that has it all! Creamy avocado, salty baked feta and pomegranate seeds. Healthy, easy and a beauty to look at.
Maple Syrup Panna Cotta: creamy panna cotta on a layer of thickened maple syrup and candied raspberries.
Easy, Creamy and Warming Saucy Indian Spiced Chicken with Naan. So satisfying! Our new favorite Homemade Indian Meal!
This caramelized Pear, Prosciutto and Arugula Pizza is so delicious, cheesy and full of flavor!
Orange-herb fettuccine Alfredo with creme fraiche and baked chicken
Spicy Thai Carrot & Kale Salad with a creamy sriracha peanut dressing.
Homemade Peppermint Patties are a cinch to prepare. This has become one of our favorite sweet treats! Perfectly creamy, smooth, chocolaty and just the right amount of peppermint.
Brunswick Stew...a delicious earthy stew with chicken, lima beans, okra, and corn.
Easy Oven Kettle Corn
Pasta salad with a wink and a nod to the Mediterranean. It's packed with veggies, and is figure friendly!
Celery Root (Celeriac) Rémoulade — kinda sorta like French coleslaw
Sunchoke Hash with Bacon
A striking Dark Chocolate Soufflé Cake that comes together quickly
A silky smooth, healthy alternative to store bought nutella. Vegan, gluten-free and sweetened only with dates, this spread is perfect on toast for breakfast or straight from the jar with a spoon!
Fast, easy, light, low-fat, protein-rich and delicious Skinny Shrimp Salsa with shrimp, black beans and jalapenos!
Roasted Vegetable Baked Eggs with Goat Cheese, protein, fiber, calcium, breakfast of champions!
Serve this amazing sweet & tangy Lacto-Fermented Horseradish Beet Relish on top of a hard boiled egg or with your Easter Ham.