Mesmerizing round-round-land spinning cup and saucer by BIAUGUST

Orange honey caramel corn - The citrus addition takes caramel corn to a whole new level.

Chocolate Mint Sandwich Cookies - Each with a generous portion of a mint infused white chocolate in the middle!

Caramelized Banana and Fig Oatmeal: caramelized bananas and fig preserves make for a mighty tasty breakfast!

Sweet, Salty, Chewy, and Crunchy Brownies

A Srichacha style dipping sauce... vibrant, addictive & versatile!

Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel and leeks served with an oatmeal 'risotto'... history tastes delicious!

Modernist Cuisine and the Wall Street Journal present this interactive hamburger.

Walnut encrusted prawns with ponzu glaze — a dinner party recipe sure to impress your friends.

Luscious Avocado Ice cream with Lemon Juice

Kanz Outdoors Field KItchen! Bear Resistant! It stores a camping stove and cookware and provides a working platform. Together with the Field Pantry, Ice box, and more it is a complete kitchen system.

Chocolate and Orange Sabayon - An amazing easy to make custard!

Sabudana Tikki/Tapioca Pearl Fritters- A fun South Asian side.

Amaranth, an ancient grain ideal for modern diets!

Collard Greens! This basic soul food staple can grow into a 5 foot tall tree!!! And it makes a tasty dish when fried up with some bacon.

Honey pine nuts muffins - perfect from breakfast til midnight snack

Smoky Black Bean Soup with Andouille Sausage

Old fashioned spice donuts covered with hard shell chocolate coating.

Lucky Noodle King ~ The LA Weekly profiles this excellent Sichuan specialist out in San Gabriel Valley.

Scarlet Seared Scallops - A bright clean dish to usher in spring.

Thomas Keller's Ad Hoc Fried Chicken - Brined in lemon and honey and covered in a spicy buttermilk batter!

Ahi Poke in Rice Cornets with Mango Caviar and Lemongrass-Meyer Lemon Bubbles. Gluten-free molecular gastronomy at its best.

salted peanut butter chocolate chunk cookies

Portobello & Black Bean Quesadillas - Vegetarian and very filling!

Chow assembles a fantastic looking Irish breakfast for St. Patrick's Day.

Pasta ai Quattro Formaggi - With Fontina, Parmesan, Romano and Chevre!

Gridskipper's where to eat in Paris these days focuses on twelve newish spots.

Caramelized Sunchokes with Meyer Lemon Zest and Parsley

Italian White Bean Soup w/ Fennel ~ A hearty and flavorful vegetarian soup!

Baked apples beautifully decorated with puff pastry and caramel, filled with custard and nuts

Le Cordon Bleu: pulled sugar sculptures!

Fresh Strawberry Pie - Perfect for when strawberries come back in season!

This Vegan Sesame Tofu is both delicious and affordable!

Easy classic Irish Soda Bread

Who said you cant’t play with food? Nir Adar is having a lot of fun. His expertise and passion for food combined with his creative capabilities as an artist allow him to create amazing, edible artworks.

Pears poached in black tea & vanilla with sassafras bark anglaise and candied oranges.

Super easy Malaysian banana dumplings with the most sexiest Coconut and Pandan custard ever.

Irish Brown Bread - This brown bread is a wholewheat version of the classic Irish treat.

Blueberry Popovers for National Blueberry Popover Day!

Packaging for Fruita Blanch from Atipus design.

From fennel cured bacon at Blackberry Farm in Tennessee to Turkey's best börek at the A'jia, here are the Top 10 Hotel Breakfasts in the world.

Recipe for hot & sour lime soup inspired by a still life painting

Chocolate Pots de Creme with lavender cream

What Happens When is a new experimental restaurant in New York City that changes every month. Here are the first images of it's first transformation of the entire restaurant design, and an interview with the designers!