*sweetapolita
Cinnabon-Style Gourmet Cinnamon Buns with fluffy Cinnabon-cloned cream cheese frosting.
#5564
*BraveTart
If you like chocolate covered coffee beans, you will bliss out on coffee bean brittle. Quick, easy, addictive.
#5562
*BarbaraBakes
Steel Cut Oats are a perfect way to start the day. Cooking them in the pressure cooker makes them easier and creamier.
#5559
*fabio bernardi
Packaging made during an aiap workshop, “Design Per” in Bologna last October. We had to design a mark, graphics and packaging for a type of food, in this case “pasta” for broth, the “Stelline”, a paste for children.
#5558
*tasteologie
Semmelknoedel - design*sponge goes in the kitchen with Susanne Schanz Kropp and shares these Austrian bread dumplings.
#5556
*BoulderLocavore
Kevin Taylor's Prima Restorante in Downtown Denver. Perfect Sunday Brunch location and inspired food to boot!
#5553
*TheMeaningofPie
This is the Quintessential American Apple Pie, filled with beautiful heirloom apples.
#5552
*Vodka&Co.
My Private Cointreau Privé - A jewelry box of a bar design by Dita Von Teese for Cointreau
#5550
*Babble.com
Ahi tuna tacos with apples, cucumber, green onions and ginger topped with simple wasabi mayonnaise.
#5544
*eatlivetravelwrite
Beggar's linguine by Dorie Greenspan. Linguine with dried fruit and nuts - intriguingly delicious. Wonderfully simple.
#5543
*Babble.com
This recipe for homemade yeast donuts is quick, simple, and virtually foolproof. The frosting — even better than the donuts.
*EclecticRecipes
The Best Lemonade Recipe - With a hint of vanilla for a subtle boost in flavor!
#5540
*rosemarried
Deviled Quail Eggs with Wasabi and Lemon: Part of a trio of quail egg appetizers I made for a sushi party!
#5537
*thepastryaffair
Peanut Butter Chocolate Chip Cookies ~ So good you'll wish you had made a double batch.
#5536
*grace massa langlois
Hazelnut pastry case with a layer of homemade, seedless Raspberry Jam and White Chocolate and mascarpone ganache - scrumptious!
*theyearinfood
Rhubarb, one of eight foods featured in the March Seasonal Food Guide. There's also kumquats, nettles, spring onions, asparagus, carrots and lamb.
#5533
*cherryteacakes
Orange honey caramel corn - The citrus addition takes caramel corn to a whole new level.
#5527
*lisaiscooking
Chocolate Mint Sandwich Cookies - Each with a generous portion of a mint infused white chocolate in the middle!
#5526
*pinchofyum
Caramelized Banana and Fig Oatmeal: caramelized bananas and fig preserves make for a mighty tasty breakfast!
#5525
*lostpastremembered
Medieval Beef Stew for St. Patrick's Day, sweet and sour with fennel and leeks served with an oatmeal 'risotto'... history tastes delicious!
#5522
*tasteologie
Modernist Cuisine and the Wall Street Journal present this interactive hamburger.
#5521
*Babble.com
Walnut encrusted prawns with ponzu glaze — a dinner party recipe sure to impress your friends.
#5520