Corned Beef Hash, the best thing to happen to leftover corned beef
Chickpea Sauté with Greek Yogurt
These brown sugar pecan cookies are crunchy on the outside and chewy on the inside. They taste like buttercrunch toffee in cookie form.
2 soups in 1! Roasted red pepper and goat cheese, and butternut squash with coconut. The perfect combination.
Blood Orange Walnut Macarons
A decadent French sandwich with ham, asparagus and Gruyere cheese. Topped with bechamel and more cheese and broiled to golden brown perfection then crowned with a fried egg.
Shaved Broccoli and Parmesan Crostini - a smiple and decadent vegetarian appetizer. Paper-thin broccoli and parmesan over garlic toast, and drizzled with olive oil.
Fat free carrot and almond cake with a hint of citrus
Mom’s Meatloaf, moist, tender, traditional ground beef seasoned with thyme, dijon mustard and worcestershire sauce
Short Rib Pot Pie - Luscious short ribs glazed with red wine and topped with flaky pastry.
Butterfinger Cream Cake, amazingly delicious, also amazingly gluten free!
Potato Noodle Cakes with yukon potatoes, sweet potatoes, onions, garlic, herbs
Chocolate Peanut Butter Whoopie Pies, favorite creamy peanut butter filled 'cookie sandwich' perfect with a tall glass of milk
Roasted Asparagus Spears with tangy Toasted Sesame Sauce
Meyer Lemon Bundt Cake with Vanilla Bean Icing
Chocolate and Cream Buns
Slow Cooker Pineapple Chipotle Beef, little sweet, little heat, almost no effort, pile on sandwiches, tacos, rice bowls, salads
Cheese Onion Quiche where onions are slow cooked in beer
Orange Cake, wonderfully moist
Vegan Tomato Soup, creamy with coconut cream, simple, yet flavorful, gluten free
Lemon Roasted Chicken with olives, garlic, potatoes
Chocolate Tart with Candied Kumquats in Buttery Hazelnut Crust
Brussel Sprouts and Pea Soup
Vol-au-Vents, Mini Tarts filled with cream cheese and berries, elegant, super easy
Mac & Cheese Pizza with Bacon, Green Onions
Brown Sugar Glazed Meatloaf, comfort food
Beignets, perfect breakfast or snack with coffee/tea
Mexican Rice, restaurant-style Mexican rice made easily at home!
Coquelet rubbed with spices, salt, herbs, then roasted, served with pan fried potatoes
Bacon Braised Mustard Greens with Apple Cider Vinegar
Spinach and Green Pea Soup, fresh, bright, green soup, a precursor to spring
Swedish Currant Cake
Eggs Florentine with Mushroom Cream Sauce, a vegetarian version of Eggs Benedict
Orange Sunshine Cake with Cara Cara Oranges, slice of sunshine on a plate!
Guinness Caramelized Onion & Mushroom Pizzettes
Pasta Carbonara with Shrimp
Chocolate-Dipped Chicory Coffee Biscotti
Herb-flecked and golden, this airy focaccia is flavored with roasted garlic-infused olive oil, pure delight for garlic-lovers
Gnarled shreds of lacinato kale are tossed in a bright dressing made of olive oil, lemon juice, garlic, black pepper, crushed red pepper, and grated Parmesan cheese.
Cheddar Bay Biscuits, fluffy, tender, packed with cheddar and garlic
Corn Soup au Pistou, simple, vegan, topped with 3-ingredient pistou of basil, garlic, fruity olive oil
Steamed Globe Artichokes baked with a sauce of Brie de Meaux, parmesan, almonds
Lemon Greek Easter Cookies
Healthier Chicken and Waffles
Irish Carrot and Parsnip Mash
Southern Banana Pudding, old fashioned recipe with meringue, custard, vanilla wafers, bananas