Irish Gingerbread Cake slathered with sweet lemon butter frosting, topped with chopped crystallized ginger
Blood Orange and Fennel Salad
Flaky, buttery, caramelized Kouign Amanns aren't hard to make with this simplified recipe. With step-by-step photo instructions!
White chocolate, avocados and pistachios combine to make these delicious Green Chocolate Truffles. Perfect for St. Patricks Day or any time.
Lentil, butternut squash, tomatoes and avocado salad
Mini Chocolate Beer Cream Pies with Irish Whiskey Chocolate Sauce. For after the corned beef. Or before. Whatever.
Tostadas with grated roasted butternut squash, mushrooms and white beans, topped with avocado and pecan chipotle sauce.
Make your own blend of Herbes de Provence and bring a little bit of the French countryside into your kitchen
Peanut Butter and Banana Overnight Oats, vegan, gluten-free, dairy-free deliciousness!
Steak & Stout with Potatoes for St. Patrick’s Day
Honey and orange sauteed red cabbage. Delicious side dish!
Pizza Pot Pie — Gooey goodness. No pizza cutter required.
Spicy Slow-Roasted Brisket
Lemon Croquettes with Cilantro Pistou
Turmeric marinated chicken wrapped in kaffir lime leaves
Slow Roasted Salmon with Wilted Escarole, Capers & Lemon. All it takes is 2 minutes of prep, 1 pan, and 30 minutes in the oven!
Turkish borlotti beans, aka "barbunya pilaki", are served simple, chilled, and appetizer ready!
Corned Beef Hash, the best thing to happen to leftover corned beef
Chickpea Sauté with Greek Yogurt
These brown sugar pecan cookies are crunchy on the outside and chewy on the inside. They taste like buttercrunch toffee in cookie form.
2 soups in 1! Roasted red pepper and goat cheese, and butternut squash with coconut. The perfect combination.
Blood Orange Walnut Macarons
A decadent French sandwich with ham, asparagus and Gruyere cheese. Topped with bechamel and more cheese and broiled to golden brown perfection then crowned with a fried egg.
Shaved Broccoli and Parmesan Crostini - a smiple and decadent vegetarian appetizer. Paper-thin broccoli and parmesan over garlic toast, and drizzled with olive oil.
Fat free carrot and almond cake with a hint of citrus
Mom’s Meatloaf, moist, tender, traditional ground beef seasoned with thyme, dijon mustard and worcestershire sauce
Short Rib Pot Pie - Luscious short ribs glazed with red wine and topped with flaky pastry.
Butterfinger Cream Cake, amazingly delicious, also amazingly gluten free!
Potato Noodle Cakes with yukon potatoes, sweet potatoes, onions, garlic, herbs
Chocolate Peanut Butter Whoopie Pies, favorite creamy peanut butter filled 'cookie sandwich' perfect with a tall glass of milk
Roasted Asparagus Spears with tangy Toasted Sesame Sauce
Meyer Lemon Bundt Cake with Vanilla Bean Icing
Chocolate and Cream Buns
Slow Cooker Pineapple Chipotle Beef, little sweet, little heat, almost no effort, pile on sandwiches, tacos, rice bowls, salads
Cheese Onion Quiche where onions are slow cooked in beer
Orange Cake, wonderfully moist
Vegan Tomato Soup, creamy with coconut cream, simple, yet flavorful, gluten free
Lemon Roasted Chicken with olives, garlic, potatoes
Chocolate Tart with Candied Kumquats in Buttery Hazelnut Crust
Brussel Sprouts and Pea Soup
Vol-au-Vents, Mini Tarts filled with cream cheese and berries, elegant, super easy
Mac & Cheese Pizza with Bacon, Green Onions
Brown Sugar Glazed Meatloaf, comfort food
Beignets, perfect breakfast or snack with coffee/tea
Mexican Rice, restaurant-style Mexican rice made easily at home!
Coquelet rubbed with spices, salt, herbs, then roasted, served with pan fried potatoes