Pull Apart Bread with Vergeoise, Dried Cranberries
Small Batch Strawberry and Blood Orange Jam
Skinny Three Cheese Meat Lasagna, healthy, delicious, step-by-step
Quinoa, Black Bean, Corn Stir Fry, in a Roasted Bell Pepper, quick, easy, vegan, looks great, tastes even better!
Asparagus, Spinach, Feta, make for light and delicious breakfast or brunch
Chocolate, Ricotta and Pear Hand Pies
Sweet Chips made with Wonton Wrappers
Crispy Prosciutto and Melon Cups, fun twist on classic prosciutto and melon combination using phyllo cups
Homemade Ginger Ale with Lemon, Lime, Lemongrass
S'mores Cheesecake Bars!
Oven Baked Garlic Parmesan Fries, amazingly crisp, coated with freshly grated Parmesan and generous dose of garlic goodness!
Spring Detox Salad, raw, healthy, delicious, with a hemp oil, horseradish dressing
Raw Chocolate Brownies, vegan, gluten free and SO delicious!
Thin Crust Turkish Pizza topped with Spiced Lamb, Tomato, Sweet Peppers
Mandazi, Mini Spice African Beignet, light, fluffy, addictive, easy, step-by-step pictorial
3 Party Salsas: Avocado Pico de Gallo, Mango Salsa, Tomatillo Guacamole, make them all, production style, in 30 minutes!
Portable Pasta: Spaghetti, Sun Dried Tomato, Turkey Meatball Bites
Asparagus Corn Cakes w/ Dill Aioli, crispy, delicious, healthy, vegan, gluten free
Orange-scented Honey Almond Cakes
Candied Meyer Lemon and Thyme Chocolate Chunk Cookie finished with Fleur de Sel, what makes this cookie so soft and chewy?
Red Pepper Hummous: Roasted red peppers, lots of garlic and tonnes of fresh herbs make a great mezze.
Roasted Garlic Hummus. So creamy, so garlicky!
Baked Honey Sriracha Glazed Chicken Thighs, on the dinner table in less than an hour!
Kimchi fried rice balls topped with cute "octopus" hot dogs. Perfect for picnic or bento lunchbox
Takikomi Gohan, Japanese Mixed Rice, easy one dish meal prepared in a rice cooker
Pale Ale and Citrus Split Chicken Breasts
Chocolate Chip Nutella Brownies
Plum and Sago Pots, gorgeous dessert, equally good for breakfast
Sautéed Asparagus and Cherry Tomatoes. Spring has sprung! Get your veggies on.
Double Chocolate Crisps, so crunchy, sweet and chocolate-y!
This Creamy Mushroom and Leek Pasta is a satisfying 30 minute meal that tastes like spring!
Coconut Coffee Ice Cream (dairy free, paleo). Celebrating the arrival of spring with this coco-nutty treat!
Roast Chicken with Lemon Cream Gravy
Fresh, easy Asian noodle salad with grilled shrimp.
Steamed asparagus with burrata and pine nuts in a lemon-dill sauce.
Shredded pork stir-fry in hot garlic sauce
Roast Beets with Ricotta and Mint
Lemon Mousse with Raspberry Coulis: This easy dessert is raw, vegan, gluten-free, and paleo. It's the perfect way to brighten a late-winter day.
This homemade coleslaw has one secret ingredient that changes a normal bland diner coleslaw to an amazing side salad for your bbq
Crostini with whipped feta and tomatoes. A trifecta of crunchy toast, creamy, salty feta and vibrant tomatoes.
Cream of Asparagus Soup with a special ingredient!
Chinese Noodle Soup with Crispy Chicken
Filled caprese baguette, delicious at lunch, as an appetizer or with a soup
Homemade Chocolate Pocky. A simple recipe for your favorite Japanese cookie stick.
Chouquettes, with ingredients from the pantry
Roasted Asparagus, the perfect spring side dish