Merlot Cherry Cupcakes with Sweet White Cream Cheese Frosting
Roasted Garlic Pesto on pasta, carb loading at its finest!
Puff Pastry Cherry Pinwheels, quick and oh-so-pretty
Coconut Lime Cake with Mango and Kaffir Lime Syrup, a farewell to our Southern Hemisphere summer
Spinach & Cheese Momos, traditional Nepalese dumplings made from scratch
Bow Tie Pasta with Smoked Salmon and Broccoli Vodka Sauce
How to Make Coconut Milk from Scratch using fresh cracked coconut flesh, it doesn't get any fresher, or better, than this!
Almond Cookies, South East Asian style, melt in your mouth delicious!
3D Printed connector to turn bamboo skewers into a whisk, available for download on Thingiverse.com
Slow Cooker Mexicali Chicken with bell peppers, onions, and a spicy sauce
Chiffon Carrot Bundt, delicious and original
Breaded French Cheese
Savory Corn Cakes
Lighter Overnight Blueberry Baked French Toast
How to Roast Radishes
Beet and Goat Cheese Tartlettes
Castagnole, Italian sweet dough balls, crunchy outside, soft inside, hard to stop at just one
Lemon Trifle made with Lemon Cake, Lemon Curd and Marshmallow Frosting!
Sangria Stuffed French Toast
Kanelbullar, classic Swedish version of cinnamon buns
Beef Chow Fun, stir-fried beef with wide rice noodles
Juicy hamburgers so moist and flavorful from the addition of sautéed onions and red wine you'll say That’s a Good Merlot Onion Burger!
Minestrone, easy, delicious, more than just a soup, full of fresh vegetables and pasta
Volga German Bierocks, Beef and Cabbage Pastries
Neenish Tart, gluten free version of the classic, low FODMAP, minimal sugar, just as delicious
Cauliflower Chowder, creamy, low carb, hearty, wonderfully cozy soup for chilly nights!
Sticky Blueberry Tear and Share Loaf, studded with fresh blueberries, perfect for Easter brunch
Lasagna Bianca, White Sauce Lasagna, with Mushrooms, Peas, Creamy Bechamel, and 2 Cheeses!
Chocolate Sables, buttery, lightly crisp, delicious
Cuban Sandwich Variations, the Chef José Andrés Cuban sandwich from The Bazaar, Miami Beach as seen in the weekend journal
Pasta Squares with Sautéed Ramps and Young Garlic
Peanut Butter Shortbread Sandwich Cookies
Rosemary, Vanilla Bean, & Roasted Strawberry Buttermilk Muffins
Hot Pepper Dipping Sauce!
Gluten-Free Zucchini Quinoa Breakfast Cake. Sweetened only with a half cup pure maple syrup, this cake is not overly sweet, which makes it perfect for breakfast or a mid-afternoon snack
Pecan Financiers with Chocolate Orange Ganache
lobster yi mein - freshly stir fried lobster on a bed of egg noodles
Koshari, and Egyptian one-dish meal of rice, pasta, chickpeas and lentils.
These plantain chips are a perfect blend of sweet and savory flavors, and they are very easy to make!
Salted Caramel Twix Parfaits
Creamy rutabaga replaces mashed potato for a paleo version of shepherd's pie that's full of flavor but lower in carbs.
Baked Eggs & Turkey Breast Slice "Muffins"
Homemade Coconut Oreo Cookies with a Coconut Butter Vanilla Filling, dairy free
Asparagus Tart with Balsamic Glazed Mushrooms, Thyme, and Goats Cheese.
Lemon Soaked Poppy Seed Cakes
Seven layer magic cookie bars are a classic square that can be changed up with whatever you have on hand.