Enjoy delectable links that inspire NOTCOT!
German Knödel -  Steen Hanssen explains why you should try these fantastic German dumplings. *Honestcooking

German Knödel - Steen Hanssen explains why you should try these fantastic German dumplings.

#5899
Lemongrass and white chocolate panna cotta with raspberry coulis *gourmantine

Lemongrass and white chocolate panna cotta with raspberry coulis

#5898
This green papaya daikon salad is summery enough to make you forget the snow outside for a few minutes. *mamashack

This green papaya daikon salad is summery enough to make you forget the snow outside for a few minutes.

#5897
German Soft Pretzel Bites - German comfort food! *susifriend

German Soft Pretzel Bites - German comfort food!

#5896
Soba in Shallot & Chilli Oil. - A simple Japanese dish of buckwheat noodles and dried shrimp. *thelittleteochew

Soba in Shallot & Chilli Oil. - A simple Japanese dish of buckwheat noodles and dried shrimp.

#5895
Tartines | Sardine, Herring, and Radish + Herby Butter *okiedokieartichokie

Tartines | Sardine, Herring, and Radish + Herby Butter

#5894
Homemade apple cinnamon pop tarts and some of my favorite things! *KitchenMisfit

Homemade apple cinnamon pop tarts and some of my favorite things!

#5893
An Organic Gardener's Salad with a Citrus Dressing *Magic of Spice

An Organic Gardener's Salad with a Citrus Dressing

#5892
The Sprinkles Strawberry Cupcake recipe you can make at home! *TheNaptimeChef

The Sprinkles Strawberry Cupcake recipe you can make at home!

#5891
Caprese Sandwich - Tomatoes and basil along with olive tapenade and fresh mozzarella. Simple and delish! *vankho

Caprese Sandwich - Tomatoes and basil along with olive tapenade and fresh mozzarella. Simple and delish!

#5890
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Wonderful Mujaddara Recipe By Mehan Dossani *Honestcooking

Wonderful Mujaddara Recipe By Mehan Dossani

#5889
Whole Animal Dining ~ Boston Magazine talks about the growing trend of restaurants like Citizen Public House and Oyster Bar serving up entire pigs. *tasteologie

Whole Animal Dining ~ Boston Magazine talks about the growing trend of restaurants like Citizen Public House and Oyster Bar serving up entire pigs.

#5888
A Dirty Pickle Martini.  With brine and dill from homemade pickles. *ArchaeoCook

A Dirty Pickle Martini. With brine and dill from homemade pickles.

#5887
Banana Ice Cream with Salted Maple Caramel Sauce *Deliciously Organic

Banana Ice Cream with Salted Maple Caramel Sauce

#5886
Award-Winning Jalapeno Hushpuppies *spicyperspective

Award-Winning Jalapeno Hushpuppies

#5885
Romias-Almond Nougat Cookies; a light buttery cookie filled in the center with a soft, chewy almond nougat *bobbiebakes

Romias-Almond Nougat Cookies; a light buttery cookie filled in the center with a soft, chewy almond nougat

#5884
Individual Spring Crudité & Buttermilk-Pepper Dip *simplebites

Individual Spring Crudité & Buttermilk-Pepper Dip

#5883
Simple and sweet, white chocolate bark with cranberries and pistachios *kita817

Simple and sweet, white chocolate bark with cranberries and pistachios

#5882
Cocoa Brownies with Browned Butter.  A one-pot brownie recipe from Alice Medrich. *thecilantropist

Cocoa Brownies with Browned Butter. A one-pot brownie recipe from Alice Medrich.

#5881
Grilled Fish Tacos -- a healthy approach with a bright jicama slaw and a yogurt-based remoulade sauce.  *joylicious

Grilled Fish Tacos -- a healthy approach with a bright jicama slaw and a yogurt-based remoulade sauce.

#5880
Ginger, Lime and Sriracha Chicken - A great way to add a little spice! *greateatswithpetes

Ginger, Lime and Sriracha Chicken - A great way to add a little spice!

#5879
The signature flowers on champagne bottles really make the caves POP with life in the world of Perrier Jouet... see my subterranean adventures exploring their tunnels! *NOTCOT

featured post The signature flowers on champagne bottles really make the caves POP with life in the world of Perrier Jouet... see my subterranean adventures exploring their tunnels!

#5878
In less than 30 minutes, you could whip up this scrumptious Balinese stew topped with crispy shallots and roasted cashews. Really! *yummy supper

In less than 30 minutes, you could whip up this scrumptious Balinese stew topped with crispy shallots and roasted cashews. Really!

#5877
Classic Challah French Toast is breakfast simplicity.  A little bread, a few eggs, milk & honey become sweet, tender, crispy deliciousness. *makinglifedelicious

Classic Challah French Toast is breakfast simplicity. A little bread, a few eggs, milk & honey become sweet, tender, crispy deliciousness.

#5876
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Series of 11 cases for Ricola by luxury trunk designer Fred Pinel. *rugenius

Series of 11 cases for Ricola by luxury trunk designer Fred Pinel.

#5875
Orangettes - Chocolate dipped citrus goodness! *the italian dish

Orangettes - Chocolate dipped citrus goodness!

#5874
Whole Milk Biscuits - The American Answer To Scones! *Honestcooking

Whole Milk Biscuits - The American Answer To Scones!

#5873
10 Macaron Myths that waste time & stifle your creativity. Quit playing by the rules! *BraveTart

10 Macaron Myths that waste time & stifle your creativity. Quit playing by the rules!

#5872
Strawberry Jam ~ An easy recipe with only 3 ingredients. *AngieTee

Strawberry Jam ~ An easy recipe with only 3 ingredients.

#5871
Homemade  hot dog buns - Making hotdogs a little closer to scratch. *foodiebride

Homemade hot dog buns - Making hotdogs a little closer to scratch.

#5870
Bagels at home, step-by-step - Based on Peter Reinhart's technique! *righteye

Bagels at home, step-by-step - Based on Peter Reinhart's technique!

#5869
Reuben made from home-corned beef rump roast. *voodooandsauce

Reuben made from home-corned beef rump roast.

#5868
What the heck is a Bananarrot? Banana and carrot together at last! *citrusandcandy

What the heck is a Bananarrot? Banana and carrot together at last!

#5867
Homemade Croatian Basa Cheese - A simple cheese that's inoculated with sour cream. *Honestcooking

Homemade Croatian Basa Cheese - A simple cheese that's inoculated with sour cream.

#5866
Mexican pork tacos with chipotles, avocado, and potatoes.  Slow cooking at it's best! *smellslikehome

Mexican pork tacos with chipotles, avocado, and potatoes. Slow cooking at it's best!

#5865
Salted Caramel Chocolate Stout Whoopie Pies - Delicious and adorable! *spiegelb

Salted Caramel Chocolate Stout Whoopie Pies - Delicious and adorable!

#5864
Buttermilk Citrus Poppy Seed Scones ~ A great base recipe perfect for making variations. *goodlifeeats

Buttermilk Citrus Poppy Seed Scones ~ A great base recipe perfect for making variations.

#5863
Soft, chewy, healthy -- whole grain pitas. If you have never made pita, try this today! *acouplecooks

Soft, chewy, healthy -- whole grain pitas. If you have never made pita, try this today!

#5862
Good eats in London include a number of gastropubs, including Dean Street Townhouse, where you an enjoy this Welsh rarebit. *rugenius

Good eats in London include a number of gastropubs, including Dean Street Townhouse, where you an enjoy this Welsh rarebit.

#5861
Pretty matcha tea mousse pies in remembrance of the People of Japan. *Miriammissy

Pretty matcha tea mousse pies in remembrance of the People of Japan.

#5860
Devil's Food Cake with Dark Chocolate Frosting *thepastryaffair

Devil's Food Cake with Dark Chocolate Frosting

#5859
Food and art. Could there be a better pair? La Pedrera’s exhibition hall offers a wide-ranging vision of the intimate relationship between art and food over the centuries. The Art of Eating (L’Art del Menjar) – From Still Life to Ferran Adrià. *VeraCiria

Food and art. Could there be a better pair? La Pedrera’s exhibition hall offers a wide-ranging vision of the intimate relationship between art and food over the centuries. The Art of Eating (L’Art del Menjar) – From Still Life to Ferran Adrià.

#5858
Crispy hush puppies filled with a deviled crab salad. Wonderful combination of flavors! *envierecipes

Crispy hush puppies filled with a deviled crab salad. Wonderful combination of flavors!

#5857
Westville's Corn and Cauliflower burger is one of NYtimes's meatless burger roundup. *rugenius

Westville's Corn and Cauliflower burger is one of NYtimes's meatless burger roundup.

#5856
In recent years, the French capital has become home to an unusual number of classic French restaurants run by Japanese chefs, along with a slew of new Franco-Japanese hybrids. *sub-studio

In recent years, the French capital has become home to an unusual number of classic French restaurants run by Japanese chefs, along with a slew of new Franco-Japanese hybrids.

#5855
Step inside Hugo & Victor, a complete reinterpretation of the classic Parisian pastry shop – one where éclairs are cream puffs are individually framed. *parispatisseries

Step inside Hugo & Victor, a complete reinterpretation of the classic Parisian pastry shop – one where éclairs are cream puffs are individually framed.

#5854
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