Mackerel braised with miso and served with a spicy mustard celery and tamed onion salad. A new take on a Japanese classic.
Chocolate Chips Cookie Dough Bars with a Chocolate Peanut Butter Glaze
A Lemony Quinoa with 2 variations. One with Mukimame and one with Black Garbanzo beans.
Caramel Pecan Brioche Roll ~ Getting a little messy in the kitchen may the the cure to a picky eater.
Graham cracker pancakes - Well crushed graham cracker crumbs at a familiar nutty taste to breakfast!
Squid Ink talks to the prop master of HBO's upcoming mini series Mildred Pierce about the look of the show and recreating the food of the 30's.
Morocco, Libya, Bahrain, Iran and, really, the world: A tale of Persian Love Cakes
Celeriac soup with green peas and spelt crackers
Make Your Own Seasoned Salt And Sugar! Joan Nova makes some great suggestions.
Foccacia bread mini sandwiches with roasted red peppers, portobello mushrooms, and herbed goat cheese spread.
Sippity Sup geeks out on avocados and shares a great guide on the history of this amazing fruit.
Eggs Benedict with Foolproof Hollandaise Sauce
Via Cappuccino Muffins - A great way to eat your Starbucks in the morning!
Homemade orange fig bars are like a new and improved Fig Newton.. and better for you!
Very simple chicken lettuce wraps with carrots and almonds.
A roundup of some of the weeks yummiest inspiration from Tasteologie and Liqurious!
Sweetcorn on the cob with cumin and coriander at the sustainable pop-up restaurant, Greenhouse by Joost in Sydney
Käsekuchen - German quark cheesecake
Flourless Peanut Butter Cookies are the ultimate gluten free peanut butter cookie!
Sun Dried Tomato Dill Linguine.... Only 5 ingredients!
The Food Lab takes on tater tots! They explore sweet potater tots, twice baked potater tots, and more!
Chicken Pesto Grilled Cheese Sandwich: It's a sandwich that captures the combination of chicken, pesto, bacon and Swiss.
Easy DIY energy bite with cacao nibs, goji berries, dates, and nuts.
Travis Cain's Best Friends Forever Mini Series. The second series of frenemies consist of 16 blind-boxed styles including Sprinkles + Eddie (a cupcake and fork), Tiny + Steve (a bomb and match), Jordan + Spike (a sneaker and nail).
Chocolate filled Buns - Chocolate on the inside and the outside!
Peanut Butter Brownie Bites - because peanut butter and chocolate never go out of style.
Back to kitchen basics with homemade croutons.
We've featured papabubble before [#9026], but check out their new Shibuya store design! Love the fact that it's got an open kitchen so you can watch how the delicacies are made.
Mini Boston Cream Pies - perfect for entertaining. Vanilla Sponge Cake, creamy Pastry Cream and topped with rich Chocolate Ganache Glaze.
Creamy Cauliflower Mash. Uncannily similar to mashed potatoes, but much healthier!
No buttermilk in the house? No problem! Here are 5 easy homemade substitutes.
Scallops with caramel orange sauce - a Dorie Greenspan recipe that's easy enough to make during the week yet elegant enough to serve to guests!
Eleven cooking schools for travelers mean you can continue to enjoy your travels long after getting home!
What You Need to Know About Buying, Storing, and Cooking with Spices. A must-read for cooks of all kinds.
Pumpkin Chiffon Cake - enjoy tea with this light and healthy cake
Garlic Cheddar herb biscuits. Delicious!
Toulouse-Lautrec's recipe for pigeon with olives stuffed with sausage... a delicious work of art!
These almonds are roasted with a bit of brown sugar and a dash of Chinese five spice!
Japchae (Korean cellophane noodles with vegetables and beef)
Meet the ohelo berry -- a tart, small berry endemic to the islands of Hawaii!
Banana Chocolate Chip Muffins - A delicious way to start the day.
A simple pickle with the brilliant flavors of the Mango Gingeri, green chilli and lime.
Salted Peanut Chews - Tastes like a PayDay candy bar!
Slow Cooker Chicken Taco Chili - A great hearty slow cooked meal for while the weather is still cold.
Crab cakes with juicy lump crab, roasted poblanos, and roasted sweet tomatillo salsa combine for a to.die.for lunch or dinner.
Pan roasted lemon and rosemary brussel sprouts with asiago and garlic mashed potatoes... perfect for that lingering cold weather!