Beet & Balsamic Caramelized Onion Bruschetta with Crumbled Goat Cheese
Coconut Cream Pie, made with coconut milk for extra creamy coconut flavor
Rocket Pesto, tasty, healthy, easy step by step
Almond and Cottage Cheese Cake, creamy, quick, easy
Frito Taco Salad, vegetarian, full of tomatoes, onions, cheese, lettuce, beans with crunchy Fritos mixed in!
Pate á Foncer, Flan Pastry, shortcrust pastry, crispy, buttery, for sweet or savory tarts, quiches, flans
Graham Cracker Nut Butter tastes just like Graham Crackers, will definitely have you coming back for more, addictive!
Cold Sesame Noodles, as good as it looks, delicious!
Pineapple Grapefruit Margarita, tangy, refreshing, sensationally delicious!
Fettuccine Alfredo with Caramelized Squash and Red Onions, creamy, vegan
Lemon Cake, sweet, sour, easy for 5 o'clock tea
Tender and juicy steak with asian style citrusy and spicy salad dressing
Dark chocolate and peanut butter swirled into a delicious, dairy-free smoothie. With instructions on how to swirl the chocolate into your glass.
Roasted Balsamic Rosemary Mustard Pork Tenderloin with Vegetarian Pasta with Peas and Porcini Mushrooms
Vegan Pumpkin Pie Peanut Butter Cups with a raw crust - gluten free and paleo.
Roasted asparagus salad with cous cous, olives, pine nuts, feta and lemony dressing
Decadent Peanut Butter and Chocolate Cheesecake
Blackberry Balsamic Vinaigrette. Blackberries and balsamic vinegar are perfect pairs in this beautiful dressing with a touch of honey.
Grilled Portobello Caps Topped with Caprese Salad. Fresh tomatoes, mozzarella, and basil mixed with minced garlic and olive oil.
These easy-to-make smashed potatoes are full of flavor and a great alternative to butter- or cream-heavy mashed potatoes!
Seared Salmon with Shallot-Grapefruit Sauce. Rich salmon with crispy skin served with a sweet & tart sauce.
Garlic Butter Shrimp, amazing flavor of garlicky, buttery goodness, easy, make in 20 min or less!
Roasted Black Sesame and Popcorn Power Balls
Chocolate Butter Ganache, wonderful glossy topping to any chocolate cake!
Guacamole Deviled Chinese Tea Eggs
Lemon Meringue Cake, tart lemon curd, sweet toasted meringue, and simple butter cake enhanced with lemon zest
Magic Custard Cake, one custard-like batter separates into three layers while it bakes, cake layer top, custard layer middle, denser cake layer bottom
Slow Roast Pork Shoulder turned into dim sum buns, pizza, ragu, fajitas, pulled pork and more!
Easy Pickled Jalapeños using Apple Cider Vinegar and Coconut Palm Sugar
Iced Tea sweetened with ginger lemongrass simple syrup, spiked with bourbon!
Sweet Sesame Crisps, slightly sweet cracker, great for dipping or just eat as a cookie!
Master the Egg: Eggs on Artichoke Hearts, and other Michael Ruhlman egg-centric recipes, from the weekend journal
Pear and Thyme Gin Fizz
A TRIO of Pinchos - Basque style tapas. Steak chimichurri Pintxos!
The science and recipe behind making thin and crispy chocolate chip cookies!
Brown Rice Penne with Lamb & Mint Pesto, hearty spring dish
Lemony Greek Easter Cookies
Japanese-Spiced Sweet Potato Fries - seasoned with furikake and shichimi togarashi for some sweet and spicy flavors.
Asparagus and goat cheese frittata. Perfect for Easter brunch.
Chicken Souvlaki Kebabs with Tzatziki Sauce - A classic, easy and delicious marinade. Because sometimes you can never beats the classics!
Chocolate Stout Cake Shakes - chocolate stout cake, chocolate ice cream, stout whipped cream, and stout ganache!
Spring Pea & Mint 'Guacamole' simple, light, healthy, appetizer!
Glazed Peanut Butter and Jelly Doughnuts, with Strawberry Rhubarb Chia Jelly, for the kid in us!
Melon, Proscuitto and Mozzarella Skewers
Mint Julep Brownies flavored with bourbon and mint.
Grilled White Asparagus with easy Brown Butter Hollandaise on top of grilled sour dough and avocado. Great for brunch!