Enjoy delectable links that inspire NOTCOT!
This Pork Fried Rice has soft and fluffy rice flavored with soy sauce, garlic and ginger and with bits of egg, green onion and pork in every bite. *a sweet pea chef

This Pork Fried Rice has soft and fluffy rice flavored with soy sauce, garlic and ginger and with bits of egg, green onion and pork in every bite.

#6009
Chicken Fatayer ~ An Arabic Pie ususlly stuffed with spinach, cheese, chicken, lamb or za'atar *swapnaz

Chicken Fatayer ~ An Arabic Pie ususlly stuffed with spinach, cheese, chicken, lamb or za'atar

#6008
Early Spring Farmers Market Pizza - A sourdough pie topped with topped with asparagus, green garlic, and leeks! *wild yeast

Early Spring Farmers Market Pizza - A sourdough pie topped with topped with asparagus, green garlic, and leeks!

#6007
25 New Uses for Kitchen Scissors. How do you use them? *TheBittenWord

25 New Uses for Kitchen Scissors. How do you use them?

#6006
Mini White Chocolate Raspberry Cheesecakes - a wonderful dessert for spring *susifriend

Mini White Chocolate Raspberry Cheesecakes - a wonderful dessert for spring

#6005
Honeyed ricotta, fig and lavender galette, a rustic but beautiful dessert, especially with a big scoop of homemade ginger ice cream! *spicyicecream

Honeyed ricotta, fig and lavender galette, a rustic but beautiful dessert, especially with a big scoop of homemade ginger ice cream!

#6004
Black squid ink pasta with sea bass and fresh basil. *JosieLeeSuská

Black squid ink pasta with sea bass and fresh basil.

#6003
Allen Hemberger's Anatomy of a Cupcake ~ making of video is fun, and print is on the way! *NOTCOT

Allen Hemberger's Anatomy of a Cupcake ~ making of video is fun, and print is on the way!

#6002
Mets la main à la pâte ~ A sweet and savory bread using the 'painted bread technique'. *vindee

Mets la main à la pâte ~ A sweet and savory bread using the 'painted bread technique'.

#6001
Aglio E Olio -  Gourmet pasta farfalline with sea bean, asparagus and broccolini. *dishesfrommykitchen

Aglio E Olio - Gourmet pasta farfalline with sea bean, asparagus and broccolini.

#6000
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Foodie Registry ~ a wedding registry for restaurant gift certificates! *NOTCOT

Foodie Registry ~ a wedding registry for restaurant gift certificates!

#5999
Jaffa chocolate pots...  just like mousse, but much easier to make *oohlook

Jaffa chocolate pots... just like mousse, but much easier to make

#5998
Oooh this looks divine: Cestino di pasta sfoglia ripieno di finocchi e carote al rosmarino *NOTCOT

Oooh this looks divine: Cestino di pasta sfoglia ripieno di finocchi e carote al rosmarino

#5997
A silky-smooth chocolate tart with an almond crust and croustillant flourish from Jean-Paul Hévin’s Paris boutique *parispatisseries

A silky-smooth chocolate tart with an almond crust and croustillant flourish from Jean-Paul Hévin’s Paris boutique

#5996
Steuben Crystal Eagle Decanter ~ gorgeous! *NOTCOT

Steuben Crystal Eagle Decanter ~ gorgeous!

#5995
Toffee Bar Brownie Torte - Chocolate, espresso. mascarpone and Heath Bars! *foodiebride

Toffee Bar Brownie Torte - Chocolate, espresso. mascarpone and Heath Bars!

#5994
Springtime Pea Soup with Mint - A quick and easy soup idea perfect for Spring. *EclecticRecipes

Springtime Pea Soup with Mint - A quick and easy soup idea perfect for Spring.

#5993
A flourless chocolate cake recipe made a little more dramatic with the addition of Nutella. *mymansbelly

A flourless chocolate cake recipe made a little more dramatic with the addition of Nutella.

#5992
Stove Top Mac & Cheese with Kerrygold Red Leicester Cheese *whatsheshaving

Stove Top Mac & Cheese with Kerrygold Red Leicester Cheese

#5991
WOW - that color! Design*Sponge goes in the kitchen with: rigetta klint’s beetroot pesto *NOTCOT

WOW - that color! Design*Sponge goes in the kitchen with: rigetta klint’s beetroot pesto

#5990
Multi Grain Cheerios and caramel come together quite nicely in these perfectly chewy granola bars. *Lemons and Anchovies

Multi Grain Cheerios and caramel come together quite nicely in these perfectly chewy granola bars.

#5989
Spring is here with healthy green orzo salad, laden with  fresh herbs, feta, asparagus and peas. *Choosy Beggar Tina

Spring is here with healthy green orzo salad, laden with fresh herbs, feta, asparagus and peas.

#5988
Stockholm: The spectacularly designed Griffins Steakhouse Extraordinaire lives up to its name *Honestcooking

Stockholm: The spectacularly designed Griffins Steakhouse Extraordinaire lives up to its name

#5987
Lemon-Rhubarb Martini - sweet and tart with a kick. *lighterandlocal

Lemon-Rhubarb Martini - sweet and tart with a kick.

#5986
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The Slovenian Sausage from Dat Dog, New Orlean's new gourmet hot dog joint! *budgetbytes

The Slovenian Sausage from Dat Dog, New Orlean's new gourmet hot dog joint!

#5985
Six Onion Tart with a Leaf Lard Crust - White, yellow, purple, sweet, green onions and shallots make quite the combination. *TheMeaningofPie

Six Onion Tart with a Leaf Lard Crust - White, yellow, purple, sweet, green onions and shallots make quite the combination.

#5984
The Luxemburgerli, Zurich's version of the macaron from Lindt & Sprüngli. *rugenius

The Luxemburgerli, Zurich's version of the macaron from Lindt & Sprüngli.

#5983
Hard boiled egg molds ~ turn them into rabbits and bears! *NOTCOT

Hard boiled egg molds ~ turn them into rabbits and bears!

#5982
Home made oreo cookies. Baked with dark unsweetened cacao powder, and bittersweet chocolate, filled with creamy, buttery vanilla filling.. the way an oreo was always meant to be! *Verbena

Home made oreo cookies. Baked with dark unsweetened cacao powder, and bittersweet chocolate, filled with creamy, buttery vanilla filling.. the way an oreo was always meant to be!

#5981
Pita Pizzas with a delicious roasted red pepper sauce - make them today! *acouplecooks

Pita Pizzas with a delicious roasted red pepper sauce - make them today!

#5980
Meyer Lemon & Peppercorn Italian Ice *spicyperspective

Meyer Lemon & Peppercorn Italian Ice

#5979
Mini Nutella Cheesecakes~A double dose of goodness that pretty much should leave you at the mercy of just how quickly you can go from spoon to mouth.

*bakersroyale

Mini Nutella Cheesecakes~A double dose of goodness that pretty much should leave you at the mercy of just how quickly you can go from spoon to mouth.

#5978
Kolang kaling (fruit roof) is a chewy snack and a white oval-shaped transparent and has a refreshing taste. *ferdinan

Kolang kaling (fruit roof) is a chewy snack and a white oval-shaped transparent and has a refreshing taste.

#5977
"How I became an International French Cheese Smuggler" A hilarious real life story about one woman's efforts to get delicious french cheese across the border. *frenchforfoodies

"How I became an International French Cheese Smuggler" A hilarious real life story about one woman's efforts to get delicious french cheese across the border.

#5976
Meyer lemon tart.... the luscious result of the Meyer lemons from my neighbor's lemon tree... *tartedujour

Meyer lemon tart.... the luscious result of the Meyer lemons from my neighbor's lemon tree...

#5975
This is by far the easiest pie crust recipe ever! All you need is 5 ingredients that are staple pantry items. Your pie crust will be ready sooner than a trip to the supermarket. *littlegirlbigappetite

This is by far the easiest pie crust recipe ever! All you need is 5 ingredients that are staple pantry items. Your pie crust will be ready sooner than a trip to the supermarket.

#5974
Pita Pocket with Healthy Stuffing and a beautifully stacked Mac 'n Cheese on the Side *Sandras Easy Cooking

Pita Pocket with Healthy Stuffing and a beautifully stacked Mac 'n Cheese on the Side

#5973
A rich and tasty Taro Root Cake adorned with decorative roses made from cream cheese frosting. *ekosmas

A rich and tasty Taro Root Cake adorned with decorative roses made from cream cheese frosting.

#5972
DIY Cocktails! The book is finally here! By Liqurious Editor, Marcia Simmons, and photography by Jackson Stakeman, Tasteologie Editor! (And we shot it at mine!) *NOTCOT

DIY Cocktails! The book is finally here! By Liqurious Editor, Marcia Simmons, and photography by Jackson Stakeman, Tasteologie Editor! (And we shot it at mine!)

#5971
Orange Scones--bright, moist, and packed with citrus flavor! *thepastryaffair

Orange Scones--bright, moist, and packed with citrus flavor!

#5970
Healthy date and nut 'truffles' with the flavors of the Middle East. *Choosy Beggar Tina

Healthy date and nut 'truffles' with the flavors of the Middle East.

#5969
Rich but Guilt Free Banannatella. A divine home made  low fat chocolate spread sweetened with Agave syrup. Perfect for the kids lunches. *frenchforfoodies

Rich but Guilt Free Banannatella. A divine home made low fat chocolate spread sweetened with Agave syrup. Perfect for the kids lunches.

#5968
Discovering Umami In Small Town Hawaii *Honestcooking

Discovering Umami In Small Town Hawaii

#5967
How to: Cut a Mango, a step-by-step photo tutorial *cookincanuck

How to: Cut a Mango, a step-by-step photo tutorial

#5966
Badami Khumb / Badami Mushrooms (Mushrooms in Almond Gravy) ~ A North Indian Vegetarian side dish.... *swapnaz

Badami Khumb / Badami Mushrooms (Mushrooms in Almond Gravy) ~ A North Indian Vegetarian side dish....

#5965
Homemade Granola - oats, dried fruits and nuts - all sweetened with honey *Roxana GreenGirl

Homemade Granola - oats, dried fruits and nuts - all sweetened with honey

#5964
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